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Avery Fifteen

 (RETIRED)
Percentile
68
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4543.23/5.03.22/5.0Special7.68%68.5Trappist glass, Tulip, Tumbler
Commercial Description:
15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jstraw (758), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 9, 2008  
Orange-straw with good, creamy white head / Funky nose of brett and green apple / Light to medium body, acidic yet resinous, fruit, with good, long finish / Funky flavors of brett, green apple, ginko, eucalyptus, white pepper / Not picking up the figs. Very Jolly Pumpkin-like, but less citrusy in favor of vegetal funk.


 HonkeyBra (1323), Lemont, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/103/510/20
Dec 6, 2008  
Pours a hazy yellow with a big, thick white head. There is a lot going on in the aroma. Apples, figs, some funk, pepper. Flavor is tart. It could be more tart. Its a bit salty, some funk. My enjoyment of this beer comes in waves, where, I seem to like it, then it turns my stomach, then I like it again. Explains the disparity in the range of reviews. I think the issue with this beer is the pepper and figs. Its better than the reviews would lead you to believe.


 DSG (1501), Tel Aviv, Israel
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 30, 2008  
(10/26/08) Bottle at Barcade in Brooklyn. Hazy orange color. Aroma of some green apples, bretty notes and some malt. Sweetish-sourish flavor with some fruits, a bit too much yeast and some spicy notes. Medium-bodied with lots of carbonation. Quite nice.


 JohnnyJ (1309), Carlsbad, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 30, 2008  
I thought this was quite good. Pours a clear gold with white head. Its a strange combo of flavors. A little bit like a saison, lemon zest, grass, and funkiness, but also some fruit, banana, nuts, pepper, clove, and bread. This is underrated, I would like to celler a couple bottles.


 StFun (535), Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Nov 28, 2008  
Sparky sent this along to me as a bonus, thanks man. I was in the mood for something "different", and this fit the bill nicely. Pours a hazy orange/yellow, with some nice clouds. Nose is almost Christmas-y, spice, figs, plums, yeast, gingerbread, and clove. Dry finish with a nice mouthfeel. Flavor is solid for a farmhouse, the cheesecloth and funk take a backseat to the spice, but it didn’t bother me any. The dark fruit and spice work well together, and the christmas flavors work as balance. This one is underrated, I wouldn’t mind having one to age.


 verymerrymonk (256), Cincinnati, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Nov 28, 2008  
Poured a gold body with strong white head. Aroma is pleasantly funky. A bit of a letdown upon the first sip. Seems like a mess of fruit, spices, sugar. Just way too busy.


onecrazybreeze (21), , Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 20, 2008  
22oz Bomber. Poured gold with white head. Smelled funky, yeasty and figs. Tasted slightly sour with a strong fig and spice combination. I didn’t think it was as bad as people say it was, just really not my cup of tea.


 Maria (6167), Thisted, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 16, 2008  
It’s golden with a white, creamy head. The aroma is sharp, spicy with notes of barnyard, yeast and light fruit. The flavour has sweetness and notes of fruit, barnyard, caramel, spice, figs and it’s complex and interesting. It ends on a sweet, dry and spicy note, and the brett is on an OK level for me.



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