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Avery Anniversary Fifteen

 (RETIRED)
Score
7985
OVERALLStyle

bottled
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on tap
available

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RATINGS: 546   WEIGHTED AVG: 3.27   SEASONAL: Special   EST. CALORIES: 230   ABV: 7.68%
COMMERCIAL DESCRIPTION
15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.


3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Braudog (4473) - Hampton, Virginia, USA - FEB 13, 2009
Poured into my tulip glass with a very pleasant visual appeal -- golden orange, wonderfully active and topped with a nice mushy, bubbly head. The aroma is starkly spicy, musty and warm. Despite the somewhat intimidating aroma, this drinks relatively easy, albeit with a "funky and fruity" tilt (sure, I’ll plagiarize their own description since it’s spot on). (#3495, 2/13/2009)

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
illidurit (1274) - Santa Cruz, California, USA - FEB 12, 2009
Pour: Bomber to La Chouffe goblet. Bright, lively gold color with a fluffy white head. Some wet lacing. Nose: Enormous bretty funkstravaganza. The brett takes this one in a phenolic direction with sweet bandaid notes. There’s also some green apple tartness and some sweeter citric fruit. Mouth: The fruit from the aroma is limited in the flavor, which is unfortunate because that leaves a mouthful of rubber and bandaids. Leathery, peppery, plasticky. I get a whisper of the hibiscus but no figs. High carbonation limits the drinkability, but the flavor limits it more.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JensenTaster (1717) - DENMARK - FEB 4, 2009
(on bottle) Hazy, light orange, small, white head. Sour, fresh bret sent. Foamy mouth, that gets dry and cardboardish. Rotten taste, metallic and flat. The carbonation is way off, considering the fatness and tight sugars. No trace of figs or pepper. Odd harsh and ironish finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
oh6gdx (15510) - Vasa, FINLAND - FEB 3, 2009
Bottled@Pikkulintu, Helsinki. Hazy yellowish colour, small white head. Aroma is fruits, some grass and mild notes of gluelike alcohol. Flavour is fruity hops, some earth and mild notes of alcohol and vegetables. Aftertaste has also some slight herbal notes.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
mspindler (489) - Alta Loma, California, USA - FEB 1, 2009
Bottle shared with friends at Obriens. Pours a clear golden with a small white head. Aroma like a petting zoo. Super funky barnyard, malty and spicy. Flavor is like eating old vegetable straight out of the earth then sucking on a musty old wet horseblanket to wash it down. I know the funky barnyard stuff is usually desired in this style, but in this case it just feels overwhelming. Overall somewhat disappointing. Medium bodied, medium carb.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FatPhil (5970) - Tallinn, ESTONIA - FEB 1, 2009
660ml bottle (Pikkulintu, Helsinki, American Weeks 2009) - shared with oh6gdx - thanks!
Soft sour aroma - quite like orval. Now I know it’s there, I can also detect a touch of the white pepper in the aroma too. Taste follows the orval theme, but with more peppery hops. Palate is crisp and biting, those hops are excellent. It’s uplifting with every sip. There’s clove in the finish, rather strangely.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
Lumpy (1802) - Carrollton, Texas, USA - JAN 31, 2009
Bottle. Body-Hazy honey, thick ring of bubbles, thin film of bubbles. Nose-light cherry funk, very light barnyard, very restrained fun. Decent nose. Taste-chlorine, pool water, light white grapes, grass (Marcus described it perfectly-tastes like chewing on a Cat’s Tail), light flower petals, tea. Overall the nose is nice, but the taste is way too grapey and floral, and reminds me of pool water.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
fidelis83 (1261) - Clinton, Iowa, USA - JAN 29, 2009
Pours a slightly hazed highly effervesent pale gold with 1 finger creamy white head that has great retention. Aroma is moldy hay, wet limestone, crab apple, raw yeast, dandelion leaf and an underlying sweetness that just can’t cut through the funk. Flavor is tart and earthy up front, date nut bread sweetness, hints of sweet dark fruits, sweet amish frienship bread funk, mushroom, light wood notes, walnut skin bitter. Finish is light basement funk and a sort of straw sweetness and toast. Body is medium thin and sort of sticky.


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Beer: Avery Anniversary Fifteen Rating Avg: 3.27 No. of Ratings: 546
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