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Avery Fifteen

 (RETIRED)
Percentile
68
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4543.23/5.03.22/5.0Special7.68%68.5Trappist glass, Tulip, Tumbler
Commercial Description:
15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dchmela (1426), Orlando, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Jul 28, 2008  
22oz bomber. Pours a golden amber with a thick white frothy head. Sweaty funky sour apple aroma and some other fruity notes. Slightly creamy, herbal, floral, and spicy taste. The pepper kicks in a bit more than the aroma lets on. Slightly sour, black pepper aftertaste. I’m not much of a sour fan, but this kept my attention while I tried to identify all of the spices fruits herbs, etc... I like the fact that Avery is trying new things and this was an intriguing offering from them.


 BBB63 (4228), La Porte, Indiana, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 28, 2008  
Bottle and served in NB worthy glass: Slightly hazy amber gold with a fizzy head and some lace. The aroma has notes of herbal and grassy hops and spice, tart fruit, some brett barnyard funk and Belgian Candi sugar, and very peppery. Wow is this spicier than the nose let on, took me a few minutes to adjust then find the sour fruit and funk under it all. Biscuity and toasty malts before even more peppery and herb finish. Very weird but as I got use to it I seem to enjoy it more. The mouth feel is crisp and lively. A tad underrated IMO but I could see why.


 glennmastrange (837), hobe sound, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Jul 27, 2008  
Bottle. Light cereal note for the malt, moderate perfume and lemon for the hops and moderate barnyard for the yeast with vinegar, allspice, acorn squash and fig in the background. Head is small, between creamy and fizzy, white with fair lacing and is mostly diminishing but is continuous. Color is hazy but sparkling, amber. Flavor is lightly sweet and moderatly acidic, then finishes moderately acidic and lightly bitter. Palate is light to medium, watery, and has a lively carbonation. Fruity and unique, but not much my style of beer.


 mar (1815), Dallas, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Jul 26, 2008  
deep murky orange color with a 1 finger white head. very sour/tart fruity nose. good thickness but the sour/tartness doesn’t continue until the finish. some age should do this beer a lot of justice.


 HomeBrewHawk (269), De Soto, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jul 26, 2008  
22oz bottle served in a Duvel tulip. Poured a pale gold with a big bubbled head. Nice sour aroma with some apple and a little sugar. Fairly light body. Plenty of carbonation, spritzy mouthfeel. Flavor is a little lacking, some sweetness, a little more fruit. The Brett comes out in the finish. I didn’t get the figs. This one might need a little more time to mature and gain some more sourness.


 bobaidan (359), Farmington, Connecticut, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Jul 22, 2008  
Pours cloudy gold with a medium head. Aroma is slightly sour and fruity. Mouth feel is a bit thin, but there is a good amount of carbonation. Flavor is tart fruit, a bit of spice and a lot of earthy funk. The finish is surprisingly dry. An interesting attempt, but more like a failed experiment than a breakout new beer.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 22, 2008  
Pours hazy dull deep gold with 1-finger white head. Nose is florals, fig, rock sugary malt, berries, white pepper, hops. Tastes fruity, with berry notes, plus candi sugary malt, hops, funk, florals. This one is a bit of a mishmash, but points for originality. With age, I think this should improve tangibly.


 Magjayran (1379), Durham, North Carolina, USA
2.1 Aroma Appearance Flavor Palate Overall
5/103/53/102/58/20
Jul 21, 2008  
Golden pour with a decent white head. Aroma is a little tart and fruity but not very bold. The flavor is pretty bad. Thin and sour up front with an offensive soapy taste and some fig notes tacked on at the end as a final insulting parting shot.



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