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Avery Fifteen

 (RETIRED)
Percentile
68
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4543.23/5.03.22/5.0Special7.68%68.5Trappist glass, Tulip, Tumbler
Commercial Description:
15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beerlando (2312), Orlando, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jun 27, 2008  
Courtesy Redlight. The top of the bottle pours a crystal clear, medium golden color. The final glass, despite a careful pour, gets quite a bit cloudier as the loose yeast is simply unavoidable. A small, fizzy, off-white head crowns the surface, leaving random spots of lacing behind. Aromas are sufficiently funky, but not exceedingly so, with notes of sourdough yeast and vinous white grapes coming through. The figs are faint, but detectable, with floral and herbal spices lending subtle complexities. Flavors turned a bit more weird, and considerably less funky. There’s a strange, twiggy aspect to it that I can’t fully comprehend. Lightly sour, doughy yeast and floral spicing show atop neutral pale malts. The body is on the lighter side, with substantial carbonation leading into a semi-dry finish. This isn’t nearly as bad as some folks are saying, but it isn’t all that great either. I applaud Avery for at least taking the risk.


 Tweety (343), Vancouver, Washington, USA
2.5 Aroma Appearance Flavor Palate Overall
6/103/54/102/510/20
Jun 25, 2008  
ACBF 2008. I’m sorry, I like some funky beers, but here the funk was just too, well, funky. It wasn’t just sourness, there was an unidentifiable bent to it that I just didn’t enjoy. Sorry for the huge enthusiasts that I know are out there.


 TomDecapolis (3149), Skippack, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Jun 25, 2008  
On tap at Capones. Pours a hazy golden with a touch of copper and a medium creamy off white head that laced. Aroma of mixed citrus (lemon), light Belgian spicy esters, bready, tropical fruits, apples and mangos. Flavor was a lot of the same tart notes, candi sugar, apples, tropical fruits, bready, a little earthy, dry and lemon notes.


 checkmatei1 (630), Willow Grove, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jun 25, 2008  
Draft: Poured a orange amber color with not much head. The aroma was spices, fruit, banana, and a touch of yeast. The flavor was great, sweet and easy to drink. It had a fruity yeasty taste. I’d love to try this after letting the funk take over a bit more. Overall, a decent brew.


 robertjm (402), El Cerrito, California, USA
2.1 Aroma Appearance Flavor Palate Overall
3/104/54/103/57/20
Jun 25, 2008  
Tall white soapy head that seems to last quite some time. Had a really odd scent when I first opened it. I hadn’t realized it was a Belgian Very bandaid-y when poured into a glass, which carries through to the flavor. Honestly, this stuff is pretty nasty. I’ve learned to appreciate the unique properties of the wild side in Belgian beers (brett, pedo, etc.), but I’m not liking this one at all. I’m thinking the hibiscus flowers and white pepper are what’s killing this one for me. Just way too many unique flavors thrown into a blender to see what will happen. The yeast is very flocculant as it poured extremely clear. So much that I thought it was filtered. However, when checking the bottom of the bottle there’s lots of sediment.


 michael-pollack (2650), King of Prussia, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 24, 2008  
Draught at TDR Ex: Sweet aroma. Smells of spices, coriander, flowers, hibiscus, and Brett yeast. Poured golden/yellow/straw/flax in color with a medium-sized white head that diminished. Flavor was medium sweet. Tastes of alcohol, spices, coriander, bubblegum, Brett, and pepper. Medium body. Chalky texture. Average carbonation. Sweet, spiced Brett finish. Some alcohol burn.


 SDalkoholic (1188), Chula Vista, California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jun 24, 2008  
Bottle from South Bay Drugs and Liquor. There is a delicate nose of light spices and smell of Belgian yeast with true authenticity. Appears as a glowing straw blonde with a thin layer of fine heading. The flavor is heavily spiced with signs of pepper and coriander but also possesses a soapy flavor that rubs me the wrong way. There are some pleasant points in the drink of this beer but I do find some flaws in the initial aftertaste that ruin this from being a great anniversary offering.


 kiefdog (1586), Tampa, Florida, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/54/102/511/20
Jun 24, 2008    Updated: Jul 20, 2008
50cl bottle from Kingdom Liquors. Pours a orange-golden color with a one finger white head. Reasonable head retention. Aroma is unique: Smells of spice (especially pepper), wet dog, over-ripe citrus. Flavor is also unique: hints of straw, wet hay, warm yogurt, nutmeg, spice. Light to medium-bodied with a slightly citrusy-watery finish.



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