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Avery Fifteen

 (RETIRED)
Avery Fifteen - Belgian Ale

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 Percentile 
68
overall
Formerly brewed at Avery Brewing Company
Style: Belgian Ale

Boulder, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4513.23/5.03.22/5.0Special7.68%68.3Trappist glass, Tulip, Tumbler
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Commercial Description:
15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 presario (2955), Calgary, Alberta, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 19, 2009  
Big bottle. Big starting head quickly fades. Hazy dark yellow. The Flames loose game one against Chicago. Big Brett nose full of funkiness. Big Brett mouthfeel with hibiscus esthers around the edges. Big Brett bounce at the finish and then pepper at the back of the tongue in the aftertaste. Strong brett and even stronger pepper.


 sigma23 (217), , Maine, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Apr 13, 2009  
pours a deep copper with a medium white head. aroma is sweet, yeast, roasted malts, caramel, and fruit. drinks smooth and sweet with figs very evident up front, hibiscus sweetness also lends some spice. nice rich malts and a little citrus from hops finish this out. not something i would drink every day, but good and i would have another


 luckygirl (1221), Boulder, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 4, 2009  
Bomber. Beer is slightly cloudy, medium amber-orange colored. Head is initially large, white, frothy. Diminishes mostly but stays as a creamy frothy thin lid. The aroma is wild, sweet, fruity. Malty with moderate notes of cookie, toasted bread, lighter note of creamy caramel; Moderate lemon zest hop flare, lighter background of herb; Moderately/heavily yeasty with Bret notes of horse blanket and barn yard, band-aid, lesser note of bubble gum; Moderately vinous with a note of dried current The flavor is moderately acidic/juicy/dry, lightly bittersweet. The finish is moderately long, lightly acidic and trace bitter. Yeasty notes from the aroma linger back in the retronasals. The body is medium, the texture is watery and the carbonation is average/lively. Plenty going on to sniff around at, but not really a stopper.


 arrogantb (695), Denver, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Mar 31, 2009  
I was lucky to get to try a bottle early thanks to a friend. The label says 100% brett so I was expecting some funk and was not disappointed. The color was a hazy orange with a good head. It smelled funky, some grassy hay. The first taste was very funky and strange like grilled pork-fat. That may sound weird but it was good. As it warmed it became more of a spicy saison with funk. I’ll be looking to grab a couple bottles for aging purposes. Serving type: bottle Reviewed on: 04-27-2008 05:22:25


 Metalhead (570), Lake Zurich, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Mar 30, 2009  
Mild semi hazy gold pour two finger head. Aroma,not much goin on here.Mild yeast and flowers. Dryish body with a slightly fruity , mostly apricot, light bodied. Not impressed. They could have done much better with an anniversary beer.


 guzzler67 (1272), Hanover, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Mar 24, 2009  
Clear, bright amber/gold appearance with a large white head and good lacing. Yeasty, floral aroma, full of spices and soft fruit. Sharp, biting taste, with flowers, fruit and pepper competing for attention. Light-to-medium bodied, well carbonated mouthfeel. Pepper lingers in the aftertaste. Interesting, especially the nose.


 CheersMate1 (770), Atlanta, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Mar 22, 2009  
Nice orange haze color. Translucent, with a nice fluffy white head. Very pungent yeast and fruit aroma. A nice pungent aroma. There is definitely a tart aroma. This is an extremely pungent beer. Nice aroma, but I am not a fan of the tart aroma. Very tart flavor. The fruit comes out as does the yeast flavors, but the beer just lacks a great mouthfeel. The flavors are also slightly weak. The yeast taste sticks around the longest. The funky tart taste dominates at first, but then the flavors settle in to the yeast and the fruits. I think that funky tart flavor just doesn’t do it for me. Overall, a decent Belgian ale.


 jzzbassman (838), New Albany, Mississippi, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 22, 2009  
Tap. Hazy gold pour with a lot of lace. Funky earthy aroma, with a bit of citrys. Flavor is peppery and funky, with dark fruits on the finish.



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