RateBeer
Avery Fifteen 3.23 463

Avery Fifteen

 (RETIRED)
Percentile
69
overall

bottled
common

on tap
common

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
4633.24/5.03.23/5.0Special7.68%69.7Trappist glass, Tulip, Tumbler
Commercial Description:
15 years of brewing! You know what’s been the best part lately? Tons of experimentation! For the last couple of years, we’ve been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it’s tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we’ve created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 2, 2008  
Draft. Hazy gold color with small head. Lively carbonation. Aroma was malty with light fruity notes with large sour brett notes. The taste was the same with light sweetness in the finish. The finish was lightly sweet, bready malt,and brett.


 jefcon (1009), Arlington, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
May 16, 2008  
Nice look to this pour and a lasing head, plenty of lacing, etc. etc. The failing of this otherwise rustic, pleasant farmhouse style ale is that it tries way to hard to be an authentic version of something that, if it tries to hard to be anything, can’t be authentic. God love Avery, but the hazelnut, horsey malts and yeast are lost in a netherland of generic herb and overstrong spicy pepper. I wanted a more relaxed saison feel from this beer and didn’t get it. Maybe it needs aging, maybe I do, but I just didn’t connect with this effort.


 pnista (1008), Bloomington, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 21, 2009  
Really? Only a 3.19? Huh. Pours a lightly slightly hazed yellowish with a not so impressible thin white film head. The nose is bretty, very. Drier pineapple, definitely not as sweet smelling as most Avery beers. Like a low hopped Orval... but there’s something slightly peaty, or maybe that’s just antiseptic. The mouthfeel is thinner, though not watery, with low carbonation. The flavor is in line with the nose, very Bretty, perhaps a bit peaty, oddly. Fruity and dry, though not all the way dried out like this beer will be soon enough. Refreshing, slightly tart. I’d like to see how this shapes up.


 malrubius (1005), Valley Stream, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Sep 5, 2008  
22 ounce bottle split in Duvel glass. Clear golden orange with flat white head in just-rinsed glass. Funky white wine mead and spicy farts aroma. Sweet and fruity melon honey anise flavors with spciy carbonated funky brett finish. Medium body, medium high carbonation. I like the funkiness. I am not a huge Avery fan but I like this one a lot. I am getting more and more into funk. This may not be as good as Jolly Pumpkin Oro or Interlude, but it is pretty good in its own right and definitely underrated, I think.


 kidmartinek (1004), austin, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
May 12, 2008  
Pours cloudy yellow, without much head. Aroma is wonderfully complex with wood (hickory, maple), and banana scents. Flavor is pretty sour malt with some dark fruit flavors, and burnt wood finish. Mouthfeel is medium and finish is pucker sour, but kinda in a rotten good way.


 Arayaga2 (1001), Philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jun 19, 2008  
Standard hazy golden with white head. Sweet and tartish pineapple, cherries, and rotting apples in both aroma and taste. Quite good, and certainly funky, but has some cloying aspects to the finish.


 Panzuriel (997), Westerville, Ohio, USA
1.8 Aroma Appearance Flavor Palate Overall
4/103/53/102/56/20
Jul 19, 2008  
Pours a apple juice copper hazy liquid with a fine white head. Nose is of esters and a little yeast. A little fizzy, yeasty and sharp. An off taste is present throughout. Body is maybe a little thin. the flavor is very off. I wonder if I had a bad bottle.


 blklab2007 (989), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Oct 10, 2008  
22 oz bottle poured into a tulip glass has an orange amber color with a thin white fizzy head that fell quickly. aromas of brett, (green apple, sour grape, fruited yeast) floral from the hibiscus, white wine, light peppery hops, faint pineapple, and some sweetness. mouth feel is light with medium carbonation. flavor has some floral qualities, funk from the brett, lighter sourness, spice touches, and acid. finishes drying with floral giving a long duration.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2010, RateBeer LLC