Decent brew, but with such a strange palate that I will probably not venture to try it again. Unique indeed, but very experimental this beer seems to be.

[Bottle] Pours hazy gold with a small off white head. Aroma is tart and sweet with apple and pears. Flavor is brett, malt, fig, and shrimp. Quite funky.

Tap at Hollingshead. Medium amber color with tight but short lived head. Estery yeast and slight sour acid in the nose. As mentioned before, definite brett and floral qualities in the flavor, combined with a spicy/sour/musky finish. Good stuff, but would only do one per sitting.

22 oz bottle poured into a tulip glass has an orange amber color with a thin white fizzy head that fell quickly. aromas of brett, (green apple, sour grape, fruited yeast) floral from the hibiscus, white wine, light peppery hops, faint pineapple, and some sweetness. mouth feel is light with medium carbonation. flavor has some floral qualities, funk from the brett, lighter sourness, spice touches, and acid. finishes drying with floral giving a long duration.

[bottle at EBF 2008] Excellent sour woody horseblanket aroma with still some base malt. Pale peach appearance under no foam--sort of like my pee when I’m dehydrated. Thin and weak flavour with some woody herbal spice. Very unimpressive and uncomplex. Some apple notes. Light body and clean with elevated carbonation.