3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 holdenn (1841) - Chicago, Illinois, USA - OCT 30, 2007
22 oz bottle pours mahogany with a dense soapy head. Aroma is fruity. Oak, cherry chocolate, brown sugar. Chocolate brown sugar flavors with tar, licorice, and alcohol. Sweet and really tasty at first. But then it just becomes too sweet and too much alcohol. Slight bitterness in the end. Bah, its too much.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 mabel (4129) - Toronto, Ontario, CANADA - OCT 28, 2007
[614-20070914] 1pt6floz (w/ blankboy, jerc, tupalev). Apple peel booze and dark malt aroma has "dark fig fruit" characteristics. Dark brown red body with a medium-lasting creamy light tan head. Roasted malt and boozy toast flavour is a little sweet. Full body. Nice full beer.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Storm (2685) - Amager, DENMARK - OCT 27, 2007
65 cl. bottle. Dark brown colour with a nice light brown head. Aroma of yeast, bread-like, hops, roastedness and sweet malt. Tasty flavour of maltness, alcohol, roastedness, very smooth and with a nice bitter finish.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Dorwart (2110) - Robbinsville, New Jersey, USA - OCT 22, 2007
Nice 1 inch thick head of fine and dense bubbles. Mocha colored. Light carbonation. Big aroma. Can smell it across the table. Ripe fruit, floral hops, bit of roastyness, bit of smoke hidden in the background and some molasses. Color is a very dark port brown. This brew is starting off pretty damn good and looks great sitting in my Grottenbier chalice. Big maltyness in the flavor with some sweet malts, roasted grains, dry bitter resinous hops and a late smokyness. Some herbal notes and spices mixed in there also. Noticable alcohol presence with a nice warming as it goes down. Finishes dry and roasty with a little lingering burnt toast and bitterness. This brew really is not all that sweet in my opinion which is great for this style. A damn solid ASA and one of the better brews from Avery in recent time.
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20 BBB63 (4939) - La Porte, Indiana, USA - OCT 22, 2007
Bottle and served in my NB worthy glass: Deep brown hue with a mostly last foamy head and spotty lace. The aroma has notes of piney and acidic fruits, herbal and grassy vapours along with the smoky, earthy, chewy dark side of malt and yeast. I happen to like this nose profile.
The taste starts moderately sweet and caramelized with supporting rye bread and chocolate. Quickly followed by a dose of resiny and fruity hops with a dash of hop spice more towards the finish. There is a bitterness about this brew that is not only the function of hops but too of the malt methinks. I am digging this. The mouth feel is smooth across the palate with a snappy bit along the edges and finish. Light alcoholic kick helps clean the palate. A very enjoyable brew and ready to drink right now. AVERY HATERS DISS THIS! I don’t care!!
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 madsberg (7300) - Søborg, DENMARK - OCT 19, 2007
Bottled. Ruby red and mahogany coloured. Huge chocolate brown dense head. Quite impressive sight. Caramel, ripe fruits like raisins and prunes in the aroma. Has a somewhat sweet and and flowery note and some alcohol is notable. Flavour is a bit subdued. Caramel there again. Some liqourice and spice. Brown sugar and fruits. Prunes again and light raisins. Is quite full bodied. Quite dry. To me it has a light smoked character. Ends on a medium and quite pleasant bitterness, which transform into some applenotes. Alcohol leaves a bit warmth on the lips and palate. Quite nice and pleasant beverage.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 Gusler (2655) - Tucson, Arizona, USA - OCT 19, 2007
The beer after its pour from the 22 ounce bottle appears with a slight bit of haze in the mahogany body, ruby highlights at the edges, the head a creamy tan crown that towers above the body, as it surrenders to the forces of nature, the lacing seals the glass with a fine coating. Nose is sweet with malt, hints of hops and alcohol, caramel, black walnuts, and a citrus like crispness, bodes well for what’s to come. Front has a nice malt rich flavor with the hops providing a flowery bitterness, top is rich and full to the palate. The end time brings on a hop spicy freshness with the acidity providing the crispness, somewhat dry aftertaste continues the sweetness and the hops providing the tart twang, a consummate example of the brewer’s art.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 ThomasE (5176) - Copenhagen, DENMARK - OCT 19, 2007
Deep reddish colour with a tan head. Malty, dark fruity aroma with a vague roasted note and hints of hops. Malty, dark fruity sweet flavor with notes of alcohol and liqourice.
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