3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 Cornfield (5240) - Oak Forest, Illinois, USA - AUG 3, 2007
The best thing about this brew is its pour, a huge, rocky beige head resting atop a deep ruby body. The aroma is tangerine peels, worty malt, and some chewy dried fruits. It tastes of dark caramel, bitter citrus zest, molasses, and some brown spices. The study ABV is pretty well hidden throughout the drink. Just okay.
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3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 16/20 glennmastrange (1547) - hobe sound, Florida, USA - AUG 2, 2007
Bottle. Moderate malt notes of roastiness and molasses and hop notes of resin and orange with a light dough aroma and raisin, cherry, smoke and plenty of alcohol in the background. It has a frothy light brown head with excellent lacing and is mostly diminishing. Color is a murky brown. Flavor starts lightly sweet and acidic and finishes moderately bitter and a bit acetic and salty. Palate is medium and texture actually feels oily and dry at the same time. The carbonation is fizzy and finishes astingent, alcoholic and very dry. Balance in both aroma and taste is what does it for me with this beer.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 LilKem (1210) - Marietta, Ohio, USA - AUG 2, 2007
dark ruby leading to brown in color with thick tan-ish head. aroma is molasses and carmel with plenty of pine and citrus hops. some biscuit malt, roasted malt, carmel malt, candi sugar, coffee (light roast), milk duds, and maple molasses flavors with a full body. interesting that with all that it maintains its hoppiness.
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 VikingHammer (447) - Lynnfield, Massachusetts, USA - AUG 1, 2007
Pours a dark red with a tan head. Aroma is full of hops and a hint of sweetness. Hop flavor with hints of dark fruits. Pretty well balanced. I would try again.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 thegreenrooster (2438) - St.louis, Missouri, USA - JUL 31, 2007
Pour is a very dark brown with a average white head. Aroma is all things pine hops with some dark roasted malts. Flavor is molasses with some pine hops, dark fruit and a dollop of alcohol. Oh the alcohol is in this one in a big way. The more it warms the more i can even smell it. Still this does have enough tasty things going on.
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 3fourths (6218) - Boulder, Colorado, USA - JUL 31, 2007
22oz bottle. Dark, sharp brown with some light at the edges and toast colored tan head that’s actually looks out of place atop this beer, for whatever reason. Resinous, sticky malt nose, moderate hop presence (others were getting a lot, but not me), the chocolate malts, toast and molasses on this are really nice, quite strong and pronounced, though. More subtle would be the caramelized plum and perfumy/floral notes. Vinuous, smooth and almost creamy, but I would prefer it to be unfiltered, since I actually can pick up a sortof soda pop texture that wouldn’t be present otherwise. Overall, though, a really nice recipe, and certainly unique.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 ElGaucho56 (394) - USA - JUL 30, 2007
Draft @ BSP 7/30/07. Poured a dark ruby black with an extreme nose of hops upon hops, with just the slightest tang of sweet fruit esters. Flavor palate is dominated initially of banana, some clove, cinnamon, with molasses overriding all, and also an unusual plasticy flavor probably due to the alcohol content. Somewhat unbalanced towards the sweet/alcohol end, with hops present more in flavor than bitterness.
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 beerbill (2850) - Laurel, New York, USA - JUL 30, 2007
22 oz. bottle. Pours a deep dark brown with a large, light tan head that left very nice curtains of lace all the way to the bottom of the glass. Aroma is malt, caramel, molasses, citrus and plums. The flavor was a bit less satisfying for me than the aroma with malt, caramel, molasses, alcohol, and plums all present. The finish, which was dry and bitter, also tasted a bit smokey. A bit rough around the edges.
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