Quevillon (2876) - Boisbriand, Quebec, CANADA - JUN 4, 2006
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Post-mondial Tasting. Couleur rouge méga foncée. pas pire collet. Arome de café alcoolisé trop fort. Goût de café doux et arrière goût d’alcool.
505 (271) - Echo Park, California, USA - JUN 4, 2006
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Sweet, prune, raisin aroma. Beautiful pour, with a black body and light brown head. Feels full and great in the mouth, nice creamy body, a little syrupy. Taste is very sweet with prunes, caramel. Incredibly delicious, but my complaint is it seems to be a bit too focused on the sweetness. Overall nice beer though.
joergen (25838) - Frederiksberg, DENMARK - JUN 4, 2006
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Black coloured with a beige head.
Roasted aroma of liquorice with notes of ascorbic acid.
Sweet roasted flavour of liquorice and dried fruits with notes of ascorbic acid.
sunevdj (3938) - Copenhagen OE, DENMARK - JUN 4, 2006
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
UPDATED: MAR 30, 2007 (Blind rating at sk8viking’s.) Pours black with a nice foamy head. Very sweet with fruity aromas of honey dew melon. Also lots of coffee with notes of chocolate and prunes. Full bodied. Nice high hops profile. A bit too sweet and strong. Long alcohol finish. For me, this one would not be enjoyable to drink alone (12oz). It´s very nice, and all, but a wild mixture of heavy bodied sweetness.
Rastacouere (6174) - Montreal, Quebec, CANADA - JUN 4, 2006
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Demonic charcoal black, syrupy look and with a quickly fading head. Hugely sweet and syrupy molasses, anise, chocolate, zinfandel plummyness and earthy nose. Explosive alcohol presence as it warms is accompanied by a lip smacking sweet kiss that is as sticky as any amaretto out there. I could make a list of the numerous flavors hinted at here, but I’d rather just state like many others before me that this is hugely concentrated, certainly a chemical feature and technical beauty, but not something I would want to drink a whole bottle of, not once every decade. It is certainly nourishing, but caricatures what many other fine drinks already do quite well, be they polish meads, ports or ice ciders, playing sweetness on the delicious level. It just doesn’t seem to work as well with the cerealic nature of malt as far as I’m concerned. The archetypal disagreement between ratebeer’s general opinion and mine. I don’t really get how this differs from every big Avery out there. I respect their pushing the boundaries philosophy, but their pull toward massive sweetness fails to seduce me. The claimed balance just seems to systematically miss the meeting with my tongue. The mouthfeel is immensely filtered and feels artificially sweet. Seems to try to be a darker JW Lees with added shot of alcohol.
hophead75 (2012) - Largo, Florida, USA - JUN 4, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
black. aroma: very sweet, malty, chocolate, some vanilla taste: very thick and chewy, sweet, some roast, cherry and a bit vinous, chocolately, with a strong bitter finish with warm alcohol.
Bov (11866) - Bienne, SWITZERLAND - JUN 4, 2006
4.6 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: FEB 18, 2007 do you know when you can be sure your steppparents like you ? It’s when they bring you a Mephistopheles Stout from Washington DC back to Europe ! - pours a pitch black colour under a little, brown tainted foam; a stupendous, rich and complex aroma invades the nose: dried fruits (mainly raisins), alcohol, anise and wood escort the strong notes of black chocolate; roasted but not too much; thick and enormously tasty, very sweet and full-bodied, strong bitterness; long creamy, toasted chocolatey finish with hints of cherry, licorice and molasses and a huge warming alcohol kick - this stuff is gigantic, excessive, too sweet and definitely lacking of balance but I love it !
Ungstrup (34234) - Citizen of the universe, DENMARK - JUN 3, 2006
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A pitch black beer with no head. The aroma is very sweet with primary notes of coffee, but also with light notes of vanilla and alcohol. The flavor is very sweet with a powerful presence of alcohol (no wonder), which burns the mouth slightly, the flavor also contains quite strong chocolate notes and lesser notes of wood, leading to a dry end. A very complex beer.
Walt (2449) - Austin, Texas, USA - JUN 2, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
#1240: Pour is black with a thin dense brown head...smell is sweet with alcohol, some earth fruits, strong yeast and roastiness...taste is sweet with alcohol first, then lots of roasty chocolate, but then the sweet alcohol is back...I think everyone has lost their mind...Bells 7000 is another imbalanced Impy, but nowhere near as imbalanced as this...don’t get me wrong, this is good, but it is too hot, and I don’t think it is a hot that time will fix...
schwaiger (90) - Laramie, Wyoming, USA - JUN 1, 2006
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
2006 bottle. Black as hell with a small, brown swampy fully diminishing head. Looks like a glass of obsidian. Aroma of molasses, licorice, coffee, carob, rotting wood, dark chocolate covered cherries, and way too much alcohol. Harshly sweet in the fore and all the way through. Some caramel and burned nuts, more licorice. Oddly, I detect the distinct and delicate flavor of rose water - odd that it could survive in this cauldron of death. This was a great novelty beer, but ultimately not nearly worth all the hype.