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RATINGS: 983   WEIGHTED AVG: 3.69   SEASONAL: Winter   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
A traditional black porter, with a surprise twist - it's dry-hopped!! We've expanded the porter category a bit, adding a delightful, dry hop aroma to blend with the sweet caramel and chocolate characteristics of a Robust Porter.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
ross (2118) - weddington, North Carolina, USA - MAR 22, 2004
hm wow, this is a fantastic porter. pours out dark, small head- aroma of chocolate as well as a small hoppy aroma. this has a great coffee aftertaste that lingers for about 15 seconds after a sip. this is good, really good in fact.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
mkobes (2142) - paramus, New Jersey, USA - MAR 20, 2004
Very dark brown in color. Hoppy chocalate aroma. Really yummy.. Malty flavor. Smooth palate. Very interesting.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - MAR 20, 2004
Pours very dark brown with a nice tan head. Hoppy chocolate aroma. Malty roasty chocolate flavor, with lots of hop flavor and a citrussy hop finish. Very smooth palate, with a bit of hop astringency in the finish. Very interesting and "entertaining" brew. Thanks TCHROME!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Brew4Dug (139) - Houston, Texas, USA - MAR 19, 2004
The dry-hoppiness overshadows some of the chocolate accents which I always look forward to when sipping a porter. However, I give the folks at Avery credit for crafting a porter-style that is tasty and unique from the traditional malty English version. Worth the six pack trial run, but I believe I'll stick with Anchor Porter or Great Lakes Edmund Fitzgerald.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jables (101) - Champaign, Illinois, USA - MAR 16, 2004
Pours dark black with garnet hues to the boundaries. Head is thick, stiff, and persistent. Smells slightly sweet with heavy notes of espresso. Almost like a deep roast coffee with sugar. Smells above average but too simple to reach higher levels. This beer tastes great up front with bitter dark chocolate, strong deep dark roast coffee, but slows up in the middle and then finishes clean and bitter like a quality coffee would. Mouthfeel is outstanding and befitting the style. Thicker than your average ale but not on par with what a stout should feel like. Drinkability is high and I recommend drinking this at a little over 50 degrees F.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
austinpowers (2826) - New York, New York, USA - MAR 15, 2004
An intriguing porter sent to me by my good man Aubrey who came through with the La Folies I needed. Rather roasty and a touch bitter for a porter. It certainly doesn't skimp on the malt bill. Rather burnt, like toast left in the oven for about ten minutes too long. Very thin head and not all that much aroma. Amazing that Omhper was the first RB member to rate this - how exactly does he so often do that, given that he lives in Stockholm and all. Mea culpa: I truly regret that I wasn't able to make the time to meet with him during my one day in Stockholm, perhaps he'd have explained to me how he rates so many brews. Back to the porter: did I mention it's roasty?! And a touch coffeeish, so you should expect 1/2 stout, 1/2 porter. Very solid.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JahNoth (1039) - Rochester, New York, USA - MAR 13, 2004
Deep garnet in color with big fluufy head and lots of lacing. Aroma of burnt caramel and slight floral hops. Roasted malt flavor with bitter chocolate and a hoppy finish - though not as hoppy as I expected or hoped. Very nice for an everyday porter. Thanks to ecrevich for the sample.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Yankovitch333 (612) - Baltimore, Maryland, USA - MAR 12, 2004
Pours almost black with a thick biege head. Aroma was very roasty, with hints of fresh ground coffee. Roasted malts, earth, and coffee on the tongue. Nice lingering aftertaste. A nice drinkable porter.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
guzzler67 (1538) - Hanover, Maryland, USA - MAR 7, 2004
Very dark brown appearance with a thick tan head and good lacing. Aroma has notes of roasted malt, caramel and coffee. Dry, slightly bitter, earthy, malty taste. Smooth,nutty finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lubiere (10700) - Ottawa, Ontario, CANADA - MAR 7, 2004
Deep black porter with nice chocoalate moka aroma. Sweet chocolate, with Bailey's cream and vinous mouth feel, with alcool warmth. Body is quite good and intense!


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