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Avery Out of Bounds Stout

Avery Out of Bounds Stout - Dry Stout

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 Percentile 
91
overall
Brewed by Avery Brewing Company
Style: Dry Stout

Boulder, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6863.57/5.03.56/5.05.1%95English pint
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Commercial Description:
This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 badlizard (2325), Berkeley, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Dec 27, 2008  
Bottle from Pizza Port. Black with a fizzy tan head. Roasty chocolate and citrus hops aroma and taste. Like the porter but bigger.


 BeerFanDan17 (610), Land O Lakes, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 13, 2008  
A very smooth and tasty stout. Very good balance and flavor. Mix of milk chocolate, coffee and malt. Pours pitch black with very little head.


 timsilvia32 (445), from Michigan now in Charlotte, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 8, 2008  
Solid black pour with a light brown head. Strong roasted malt and coffee aromas. Flavors are also of roasted malt and other grain. A somewhat creamy mouthfeel, peaty, just a faint hint of dark chocolate. Finishes a with a very crips coffee bitterness. Lingers quite a while. Aftertaste makes you believe you literally drank a stiff black coffee. Becomes a bit overly bitter if it warms too much. A good version of the style and very sessionable, just dont let it sit too long.


 glennmastrange (809), hobe sound, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 4, 2008  
Bottle. Heavy aromas of dark coffee, pumpernickel bread, toasted, and cereal for the malts, moderate resin for the hops, light earth for the yeast and tar in the background. Head is average size, frothy, light brown with excellent lacing and is mostly lasting. Color is black. Flavor starts moderately sweet and lightly acidic, and the long finish is moderately bitter. Palate is medium, creamy and has a soft carbonation. A pretty good Dry Stout with a bite to it


 chicagodri (1020), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 27, 2008  
Decent stout, not overwhelming. Pours a dark brown with a thin tan head. Nice aroma and flavor of roasted malt, coffee, and chocolate. Very easy stout to drink. Solid. I got this is a stout sampler pack.


 Defreni (994), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Nov 21, 2008  
Flaske. Kæmpe skumhoved, der tog 5 minuter for at lægge sig. Rigtig solid lækker stout med en tand ristet smag, og en del humle. Men fint afbalanceret. God øl.


 CaryTheDude (1113), Longmont, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 19, 2008  
Crushed with Jakebra. Roasty, coffee-e, some fruitiness in it somewhere. Interesting flavors in there, kinda yummy, but not as intense as just about every other Avery.


 Pawola22 (676), Kansas City, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 28, 2008  
12 oz bottle. Pours a dark dark dark brown almost black with a creamy, finger-width, light brown head. Dissipates pretty slowly and remains quite lacy. Good looking stout. Mellow aroma of mostly milk chocolate with some light roasts, caramel malts, and bittering hops. Flavor is similar. Mostly backended. Mildly roasty and chocolatey with a really enjoyable bitter ending. Not as potent as other stouts, but very nice for a lower ABV. Pretty well balanced and light to medium bodied. Overall, nice flavor and great lingering bitterness. A very nicely done stout.



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