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Avery Out of Bounds Stout

Avery Out of Bounds Stout - Dry Stout

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 Percentile 
91
overall
Brewed by Avery Brewing Company
Style: Dry Stout

Boulder, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6863.57/5.03.56/5.05.1%95English pint
View Statistics  P 

Commercial Description:
This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 iowaherkeye (1832), Bakersfield, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 16, 2006  
12oz bottle, no date. Pours a deep red brown with a large tan head. Aroma of big roasty malts, some coffee, dirt (not in a bad way), slight pine. Pretty bitter, though I can’t quite tell if it’s from the big roasty malts or the hops. Dry bitter coffee finish. A bit thin on the mouthfeel, moderate carbonation. Good brew.


 tupalev (2605), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Jul 16, 2006  
Bottle shared with and courtesy of Jerc. Pitch black, huge aero chocolate bar like bubbly head - looks perfect. Really nice soft chocolate aroma - milk chocolate, not dry baker’s chocolate. Oily. Really nice. Wow, tons of roast in taste - where did that come from, it wasn’t in the aroma! Lots of chocolate as well, but this taste is dominated by dry roast, with a body not quite big enough to hold it all in check. Still, this is a very good stout - it was nice to have something this flavorful in a stout that wasn’t 8-10%!


 jerc (3861), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 15, 2006  
Bottle. Black body with a good sized creamy head. Mild chocolate roast aroma is pleasant. (7+). Very dry, bitter roast flavour with chocolate notes. The roast is a bit much for my tastes at times. Medium palate (3+). Solid stout.


 ante (2904), Stockholm, Sweden
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 12, 2006    Updated: Jul 27, 2006
Bottled. Black with firm brown head. Dry aroma of hops, grass, black coffee and dark chocolate. Dry flavour of espresso, burnt malts and grassy hops. Bitter aftertaste of coffee and dark chocolate.


 wnp22 (682), Toronto (Roncesvalles Village), Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 3, 2006  
Tasted in Toronto, ontained on trip to Boulder Colorado. Tasted in dimple mug. Appearance is dark brown / black, thin tan coloured head. Aroma of Irish breakfast tea, pungent with hints of earthy coffee, and roasted malt. Flavour is smooth and not as sharp as other beers of this stryle. More of a creamy coffee espresso taste, much like Mill St. coffee porter, nice and subtle.


 Ibrew2or3 (2714), Safety Harbor, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/103/517/20
Jul 3, 2006  
Pours black with thin light brown head. Great aroma of chocolate brownies, coffee and molasses. Silky smooth flavor of chocolate, and some nice grain malt to keep the sweetness in check. Very nice stout.


 gunnfryd (3539), Kristiansand, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 2, 2006  
Bottle. Black colour with a beige head. Aroma is hop and roasted chocolate. Flavour is roasted chocolate and hop.


 yngwie (4880), Kristiansand, Norway
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 30, 2006  
Bottled. Black, with a beige head. Lemon balm, grapefruit, chocolate, cocoa, hops and mocca in the aroma. Chocolate, coffee and bittering hops in the flavor. Medium to full body and a long coffee-bitter finish. Nice. (060616)



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