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Avery Out of Bounds Stout

Percentile
91
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6873.57/5.03.56/5.05.1%95English pint
Commercial Description:
This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Snojerk321 (1937), San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jun 15, 2009  
Draft @ Hamilton’s. Pours black with a one finger fluffy brown head. aroma is coffee, hops and a little bitter dark chocolate. has a medium body with good lacing and carbonation. flavor is the same as aroma. has an oily and creamy mouthfeel with a bite from the hops on the tongue. also has a dry hop aftertaste- not bad.


 craftycarl21 (523), South Hero, Vermont, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 2, 2009  
Pours a very dark brown with a small head. Aroma is subtle and straightforward- dry roast, coffee, and a touch of cream. Flavor is nic with a good creamy and roasty quality. Really quite a nice beer with a palate that lends itself to a drinkable stout.


 alagnak (324), Littleton, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jun 1, 2009  
Nice roasty smell, a little cafe au lait kind of smell to it. Really pleasant coffee flavor with a little dark chocolate and a pleasant hop bite. Good carbonation spreads the falvors out a bit. Really solid stout and perfect on a late spring mountain evening.


 oteyj (724), Canterbury, New Hampshire, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
May 31, 2009  
Black pour with a smallish, slightly beige head. Aroma is roasted malt, coffee, and chocolate. Flavor is predominantly roasted malt, cream, coffee and hints of chocolate. Palate is thick but not overly robust. Decent considering the style, but not extravagant or extreme by any means. An enjoyable sipper, or perhaps even session stout.


 Jblauvs (544), Manchester, New Hampshire, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
May 31, 2009  
dark pour, light tan head that laces quite well. dry roast and some coffee in the aroma. well done balance of flavors some roast, some coffee bean. mouthfeel is nice, silky and the end is some good bitterness


 BustedFlat (552), Edina, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 30, 2009  
Poured pitch black with a tan head. Coffee and malt aroma. Taste was coffee, malt and oatmeal with a hint of chocolate and some bitterness.


 lumpsowers (235), Oklahoma City, Oklahoma, USA
3.3 Aroma Appearance Flavor Palate Overall
3/105/58/103/514/20
May 18, 2009  
Black pour, big head and lacing, yum. Sour aroma. Very meaty with a lot of smoke and wood. Some salt and worcestershire sauce. Nice carb, a little phlegmy, pretty good.


 Madsnp (616), Odense C, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 18, 2009  
Bottle. Deep brown coloured with a small lasting light brown head. Aromas of roasted malt, coffee, a bit ashy and hops. Flavours of dark chocolate, coffee and bitter hops.



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