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Avery Out of Bounds Stout

Avery Out of Bounds Stout - Dry Stout

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 Percentile 
91
overall
Brewed by Avery Brewing Company
Style: Dry Stout

Boulder, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6863.57/5.03.56/5.05.1%95English pint
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Commercial Description:
This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Apr 12, 2006  
Black color. Some paper aroma. Based on roasted malt (too much) with hints of liquorice, but not impressive.


 zathrus13 (1288), Mount Laurel, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Apr 7, 2006  
Dark brown, with a light brown head. Aromas are roasted malt, chocolate, and coffee. Flavors are coffee, roasted malt, chocolate, and hops. Medium body. Finisnes dry.


 thornecb (1735), Marblehead, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Apr 3, 2006  
Poured deep brown/black into a snifter. Medium sized mocha head quickly dimishes to hug rim and glob on surface. Wood, coffee and chocolate notes. Thin with roasted chocolate palate. Lasting dry bitter coffee finish. A little sour in the finish.


 LoveCaissa (873), Copenhagen, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 3, 2006  
Black, dry, and very roasted stout. "Dark" notes of licorice and chocolate finished of by a long and dry bitter finish. A lovely stout.


 LtJudge (431), Muskego, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 28, 2006  
Pours a dark black color with a tan head.Big matly roasted coffee aroma.Great roasted coffee/malt flavor that comes to a nice bitter finish.


 tenghave (402), Taastrup, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Mar 27, 2006  
Øl (33 cl) købt på arbejdet. Øllen er sort med normalt kulsyreniveau. Højt brunt skum, og let frugtig/brændt duft. Smagen er overraskende humlet,men har den klassiske brændte eftersmag.


 ElJefe (553), Rochester, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Mar 26, 2006  
Pours black with a large tan head. Roasted coffee and prunes fill the aroma, but a slight twinge of saltiness is there as well. Roasted nuts, coffee, and some spicy, almost juicy hops. Quite a lot of bitterness, and very dry.


 Doppelganger (1353), Dry County, Arkansas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 22, 2006  
Pours ruby black with a cap of khaki head. Big dry roast aroma. The things that come to mind to decribe it are French roasted coffee and charcoal, though it isn’t smoky like those things. Maybe a touch of dark carmel buried deeply under those aromas, but it’s pretty subtle. Lots of bitterness mixed with a little sweetness, but the sweetness disappears almost immediately, leaving a lovely smoldering roast character. Soft, dry palate. Quite a nice dry stout. I can picture this being a nice counterpoint to a piece of chocolate cake. And hooray--we can get Avery in Arkansas now!



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