on tap

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RATINGS: 1107   WEIGHTED AVG: 3.6/5   EST. CALORIES: 189   ABV: 6.3%
This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thehinge (292) - Wilmington, Delaware, USA - APR 29, 2005
Black pour that let’s just a little light through. Off white head that dissipates quickly....does lace nicely though. Aroma has a heavy roasted scent to it. Flavor is sweet in the front end and heavy hints of coffee in the back end. A good dry stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jonathan3584 (323) - Washington, Washington DC, USA - APR 22, 2005
Very good dry stout. Heavy body with a very strong roast to it. Incredibly enjoyable. Hoppier than a lot of stouts I’ve had. Great bitter finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
lamas (1551) - Washington DC, USA - APR 20, 2005
Bottle. Jet black pour with ruby tints and a smallish beige head that leaves some good lacing. Roasty, chocolatey malts and licorice are present in the aroma along with plenty of hops. A hoppier aroma than many other stouts I’ve had. Solidly medium-bodied. Tons of roasty flavors and hops give this some real bitterness. Very drying. A bit of a chocolate/coffee taste along with some sourness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Brewso (238) - Mt Kisco, New York, USA - APR 17, 2005
Beige head that leaves clumpy suds on the side of the glass. Creamy, roasty aroma. Semi-rich taste with chocolate cream cut by a hop induced sour bite. For a dry stout this is on the creamier side. The dryness comes in at the end providing a clean break between tastes with no residual stickiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DrGonzo (625) - Somerville, Massachusetts, USA - APR 14, 2005
Dark brown, medium tan head and lacing. Smells like smoked fruit, hoppy, roasted coffee. Has a medium body for the style, well-balanced with coffee and some chocolate, dry and slightly bitter. Pretty solid all around.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
scraff (2121) - Baltimore, Maryland, USA - APR 12, 2005
Coal black, creamy tan head. Roasted chocolate, mochachino, caramel, and toffee dominate the aroma. Flavor combines a nice roasted maltiness with a well bittered back end to keep balance throughout. Medium bodied, medium carbonation, drying, roasty bittersweet finish. A good choice for a session stout...

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Palidor19 (3163) - Brandon, Florida, USA - APR 2, 2005
Another winner from this fabulous brewery! Wonderful assorment of Cholcoate, amd coffee. Dry with a great hops flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
sfontain (851) - Columbus, Ohio, USA - MAR 27, 2005
Nearly opaque; medium-sized dark brown head; some lacing. Aroma is roasty. Flavor is roasty, with a little chocolate; very bitter finish. Medium-thick body; lingering coffee/roast and hops. A pretty lame stout: Too roasty and bitter to pair well with food, and, frankly, just plain cliché; nothing special here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JahNoth (1039) - Rochester, New York, USA - MAR 18, 2005
Very mice, I could drink it anytime, kind of stout. Efficient roasted aroma. Mostly black pour with crimson on the edges. Strong burnt malt flavor, some bitterness, with a long, dry finish. A little thin, but very drinkable. Needs more creaminess and body to make it great, but good otherwise.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AustinMilbarge (681) - Denver, Colorado, USA - MAR 17, 2005
bottle: Dark, hardwood color. Head is a little creamy. Lots of coffee and roastiness in the flavor. Reasonably viscous. Another decent offering from Avery. I think this would go well either with a steak or after dinner.

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