jstraw (440), Oak Park, Illinois, USA Jul 26, 2007 Updated: Jan 26, 2008Bottle at Jerry’s. Black with big, foamy head / Nose of roast coffee and chocolate/ Medium to full body with forward winey bite, gentle spritz, and dry, smooth, hop finish / Big flavors of roast coffee, coffee, and licorice / Superb - an ipa-like stout. NomDeBeer (150), Baltimore, Maryland, USA Aug 27, 2008 Aroma of bitter malts and nuts. Pours black with a surprisingly light colored head. Mouthfeel is thinner than expected but the flavor is wonderful. Lots of dry, bitter malts with notes of ash, strong grainy coffee, and dark chocolate. Pretty well-hopped for a stout, nice lacing too. Aggressively flavorful. Aubrey (2592), Denver, Colorado, USA Oct 11, 2001 Dark as night, with a very healthy head. Huge chocolatey fragrance and roasted coffee flavors. Rich, smooth, & creamy, with an interesting ’zip’ in the finish. Full mouthfeel, almost like a milkshake. Nice bitterness. Excellent stuff! Avery is quickly becoming one of my new favorite breweries. JoeM500 (1877), Chicago (little italy), Illinois, USA Jun 18, 2003 Darker than most, this one has the nose of a sweet stout: Milky, fresh, and seems to be more alcoholic in the nose like an Imperial. Dark, wonderful roasted flavor with the corners of my mouth left milky and chalky. No alcohol to be found, instead a nice hoppy end. Very hoppy in fact. Damn, this is nice stout that confuse the lines of Dry/Sweet/Milk Stouts. gws57 (990), Saint Charles, Illinois, USA Sep 6, 2008 Found this one bottled at the Binny’s in St. Charles, Illinois. Unexpectedly good, especially for a warm late summer evening. Thick and milky dark brown pour with a thick light brown head, milk chocolate in the nose, slightly earthy, with oatmeal, soy sauce, barbeque sauce, barley, rye bread ... the list goes on. An amazing accomplishment.
|