 tsarman (794), Northern, New Jersey, USA
Nov 26, 2005
A good stout, but this style leaves much to be desired. Has a roasty and coffee like flavor, but normal stouts are also pretty light tasting to me now.
sebletitje (404), Tampa, Florida, USA
Oct 12, 2008 Pours black, tan thick head.
Aroma, malty, chocolat, lightly hoppy.
Taste, chocolat malts, floral notes, light coffee after taste, some nice sublet hop bitterness.
Dry finish, a little too watery.
mattwix (6), Arizona, USA
does not count  Oct 7, 2008 Pretty dang good stout. Very basic by stout standards. Smooth. Slightly bitter aftertaste.
ditmier (229), Boise, Idaho, USA
Oct 5, 2008 2008 Bottle - Pours almost black with a brown head....aroma is burnt grain, molassas, flavour is pretty expected, astringent biterness, coffee/chocolate nuance...a good dry stout, not my favorite style brew, but pretty good...
JCastner (41), New York, USA
Sep 27, 2008 Pours black with a slight tan head. Aroma is of roasted coffee, chocolate, brown sugar, and cinnamon. Sticky mouth-feel. Taste is of roasted malt (coffee and chocolate) and some slight bitterness with a dry finish. Simple, straightforward example of a dry stout.
gotohelunc (390), Chapel Hill, North Carolina, USA
Sep 25, 2008 Bottle at Hi 5 Raleigh. Very dark brown colored stout with a medium sized light tan head that went down to a near-flat look. Roasty flavors, some caramel and bitter, chocolately notes. Not a blows-me-away kind of stout, but I did enjoy it and it left me wanting more brew.
|
