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RATINGS: 411   WEIGHTED AVG: 3.83/5   SEASONAL: Special   IBU: 15   EST. CALORIES: 543   ABV: 18.1%
COMMERCIAL DESCRIPTION
Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in extremely fresh Gosling’s Rum barrels for six months. Consume early and often, preferably with a pumpkin pie and/or s’mores.


thebaldwizard's rating

1.1
   AROMA 1/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
thebaldwizard (1205) - Ohio, USA - DEC 29, 2011
Breaking a long hiatus to rate this beer. I don’t rate anymore, mostly out of laziness, but every so often a beer inspires me to out thoughts into words. The aroma had me envisioning rotten figs covered in vomit. The taste is a perfect balance of tea, cough syrup, cardboard, and pure sugar. This stuff is terrible. I am so completely tired of these sugar bombs that are being passed off as beer. Fuck this beer and all like it. Give me something that’s been through a fermentation process next time. I can’t hate this beer enough, and only wish I had more negative adjectives to puto into this rating.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SHIG (4211) - Wasilla, Alaska, USA - FEB 6, 2016
Bottle: Poured a reddish caramel with little to no head. Aroma was super rum spicy and pumpkin. Taste had that spiced rum effect with nice pumpkin.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Criz (296) - - FEB 6, 2016
Bottle poured into snifter. No head, legs running down the glass, cloudy amber color, tons of sediment. Huge aromas of sweet rum, nutmeg, pumpkin and an astringent finish. Flavors of dark rum, raisins, prunes, pumpkin and nutmeg. Very interesting beer, boozy, sticky, rum driven. It definitely warms you up.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
maxwelldeux (4272) - Snohomish, Washington, USA - JAN 31, 2016
Bottle. Pours a rather hazy dark amber color with a lot of floaties and a small head on it. Nose is heavy on the rum and sugar, but with a fair amount of pumpkin coming through as well. Taste is sweet and quite a bit boozy, but with a nice bit of spice coming through. I’m not a fan of rum or pumpkin, per se, but I like this a lot more than I expected to.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
FunkyF (662) - Örebro, SWEDEN - JAN 2, 2016
Flaska från whole markets nyc. Orange med vitt skum. Söt doft av pumpa, kanel och rom. Kryddig smak av pumpa och kanel med värmande alkohol

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DenverLogan (990) - MileHi, Colorado, USA - DEC 31, 2015
From Batch #2 from Sept. 17, 2012. Poured in a Konings Hoeven wide mouth chalice. Pours brown with minimal head and lace. Aroma of rum raisen puddin with extra malts and rum! Medium carbonation and big mouthfeel. Flavors or rich malts, brown sugar, rum, cinnamon spice, slight clove, molassas. Overall big, bold, sippingly delicious!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
douglas88 (7800) - Portland, Oregon, USA - DEC 25, 2015
12 ounce bottle bought at Uptown Market. Pours a clear mahogany chestnut color with a small white head that dies down to nothing. A massive boozy spicy nose, the rum/pumpkin mix is wonderful. Sticky sweet, big sugary rum, spices, pumpkin but the overall flavor isn’t nearly as boozy or difficult as a 18% pumpkin beer would seem to be. Hot cherries, burnt toffee, rum and heat in the finish. Quite good. For what it is, this is awesome.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
blutt59 (6364) - Dallas, Texas, USA - DEC 19, 2015
Bottled, orange amber color, still, spicy pumpkin rum aroma, flavor is bananas foster, rummy sweet, bread pudding,great finish

3.4
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
EithCubes (5377) - New Jersey, USA - DEC 10, 2015
12oz bottle, bottled SEPT 09 2015, foiled. Nose explodes with real pumpkin and traditional pie spice, really explosive and inviting; a little sugary, but waves of vanilla, cream, cinnamon, nutmeg, clove, apple, lesser allspice and faint ginger [the latter turns up more in the aftertaste]. Pours deep amber-brown with a fizzy tan head that isn’t long for the world. In the mouth, quite sweet but stopping just a step short of cloying, sugary, light-medium bitterness, and a huge fireball of scorching alcohol, not bold enough to ruin the taste buds, but enough to throb the throat and chest for a while. Stronger caramel and thicker malt as I go, touch molasses/treacle. Getting a lot of vanilla and barrel character, definitely oaky and tannic, but not so dramatically distinguished that I’d pick out “rum.” Full body but not fat, picking out more berry with time, even some maple in the sweetness, but unfortunately the great pumpkin impression fades as the cleansing, antiseptic spirit character grows to dominate all else – I feel like I’m doing shots after about three ounces. Still, for one of the bigger beers [at 18%], pretty well done, flavorful and stays on-topic without collapsing into a fuselly mess like some of Avery’s other offerings. I’m actually going to recommend this, as a sipper during a deep freeze, long after the lights of the jack-o’-lanterns have guttered. [2015.12.10: 3.4]

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
thomashall (486) - New Hope, Minnesota, USA - DEC 6, 2015
Bottle shared at Darkness day. Brown caramel pour. Huge pumpkin aroma. Taste is really boozy pumpkin. Really good but too boozy for me.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
dpitinga (47) - Mountain View, California, USA - NOV 29, 2015
Some things just go great together. Peanut butter and jelly. Coffee and cream. Rum and pumpkin. At this year’s GABF, Avery entered the big-batch PumKYn (bourbon barrels are near ubiquitous), rather than the small-batch Rumpkin (rum barrels are rare). Seeking greater profitability? Going with a crowd-pleaser to be judged against over-specified style guidelines by a room-filling number of judges? Whatever the reason, beer competitions are a poor (pour?) way to discover the great beers of this world. Better to keep an open mind and educate your palate through tastings (outside of competition!), preferably of beer on draft at a local brewery/bar. As to the latter point, see Mark Dredge’s "Tropical Fruit Juice IPA (or IPA in 2015)", 24 November 2015.


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