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Avery Samaels Oak-Aged Ale

Percentile
91
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6303.58/5.03.57/5.0Special15.53%59.5Snifter
Commercial Description:
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings.

Samael’s Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. This potent ale is the second installment, along with The Beast, of our “Demons of Ale Series”.

Brewed with Rocky Mountain water, malted barley, turbinado sugar, hops, yeast, and American oak chips.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 shadey (1496), Rochester, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jan 18, 2007  
May 2006 Bottle. Batch 2. Eight month old beer. Pour is a clear orange/red with a thin spotty head of white cream. Aroma is sweet and alcoholic, but not offensive. The flavor is sweet caramel and alcohol. I can detect some oakiness, but very little. This beer is all about the alcohol and sweet sticky body that warms you up in the depths of a cold dark winter. It’s pretty fitting that it’s about 10 degrees outside, but I’m warm and cozy inside with this demon of a beer.


 michael-pollack (2644), King of Prussia, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/53/104/510/20
Jan 12, 2007  
12oz. Bottle: Aroma is sour and smells like Stilton cheese. Also smells a bit sweet, with hints of sourdough, caramel, dough, and candy. Very strange scent. Pours copper in color with a big, creamy, frothy, tan head that lasted throughout. Very good lacing. Cloudy. Sparkling. Flavors of alcohol, caramel, malt, vanilla, wood, sugar, and dough. Very complex flavor that changes several times from first sip to swallow. Heavily sweet. Slightly sour. Not bitter at all. Very unbalanced. No hop presence, just balls out malt. Texture is thick and viscous. Full body. Flat carbonation. Long, sweet alcohol & malt finish. Overall, I don’t like barley wines, but at least I could see the craft in this beer, and finish it too.


 Steib (574), Queen Creek, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 9, 2007  
Nice reddish color. Very strong pungent aroma but in a nice way. Sweet, very lingering flavor and mouthfeel. Whiskey and bourbon are very present. Aftertaste has a presense of an aged whiskey, smooth yet acidic. A very interesting beer to say the least.


 DCJack (146), Alabama, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 8, 2007  
very strong beer has a syrupy overall essence. the alcohol is very pronouced. Very sweet Unusual aroma, and nice. This is a beer that is more like a liquore, like an after dinner apertif.


 aenimopiate (142), The United States of Texas, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jan 5, 2007  
Wow...that’s the first word that comes to my mind. I think I’m drinking a cross between beer, wine, and whiskey. What a strange and unique combination. I’m not really sure if I truly like it, but I have to give it credit on it’s uniqueness. I say give it a try and decide for yourself.


 tytoanderso (1385), St. Louis Park, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jan 5, 2007  
Wow. This is one unique beer. It’s really tough for me to say if I liked it or not. I couldn’t quite finish the whole 12 oz bottle, but I’ve never tasted anything quite like it. has all the characteristics of a barleywine but with some unique twists. Pours a hazy dark orange with minimal carbonation. The nose smelled of gingerbread and prunes; really quite pungant. The thick, chewy and malty body led to an explosion of flavors on the palate... Sweet, malty, hoppy, gingerbread, yeast, raisins, prunes.... Almost reminded me of an Amarone wine. The finish was incredibly long. I was tasting hops 5 minutes later. Worth a try... but REALLY SWEET. A truly unique beer.


 sunevdj (1770), Copenhagen OE, Denmark
4 Aroma Appearance Flavor Palate Overall
8/103/58/105/516/20
Jan 3, 2007    Updated: May 29, 2007
Shared with Theis. Pours a clear amber with a small tanned head. Very heavy sweetness. Smells of almond liqueir. Lots of (sweet versions of) fruits: cherries, plums and strawberries... topped off with toffee. Also rather bready with notes of almonds. Extremely heavy bodied. Wine/port like. Lots of alcohol. Soft carbonation. Also oak, cork and honeish sweetness in the finish. Too sweet for me... I wouldn´t be able to finish a whole bottle.


 scania (184), Malmö, Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Jan 1, 2007  
Bottle. Color: Light amber. Aroma: Vanilla, whisky. Flavor: Malty, caramel. Vanilla. Alcohol



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