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RATINGS: 956   WEIGHTED AVG: 3.64   SEASONAL: Special   IBU: 41   EST. CALORIES: 426   ABV: 14.2%
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COMMERCIAL DESCRIPTION
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings.

Samaelís Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer weíve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate.

This potent ale is the second installment, along with The Beast, of our ďDemons of Ale SeriesĒ.

Brewed with Rocky Mountain water, malted barley, turbinado sugar, hops, yeast, and American oak chips.

2011 - 15.53%
2014 - 14.2%


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
TChrome (1409) - Bedford, Texas, USA - SEP 29, 2005
Beer pours clear amber color with a retained beige colored head. Aroma is rich with butter scotch, alcohol, and molassess. Flavor is very sweet with brown sugar, alcohol, and oak. This is to me pretty similar to JW Lees Harvest, but I like this a bit better. Still, too sweet, for me. I prefer one year old Big Foot to this any day.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
larsam (127) - Southampton, Bedfordshire, ENGLAND - SEP 27, 2005
Dark amber with small white head. Aroma is extremely sweet with notes of oaky vanilla and black currant. Flavour and palate is syrupy sweet. Candy on a bottle.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
unixweb (237) - Sherman, Texas, USA - SEP 26, 2005
What IS this exactly?? Itís a barley wine without the barley...maybe? It smells sweet, much like sugar or caramel, with some woody notes hidden in there. The color and head are pretty normal, the former a coppery amber and the latter small and rapidily-disappearing. Then we come to the taste...oh my. Itís a little buttery, syrupy, and ungodly (no pun intended) sweet! No hoppy bite to counteract anything, itís just syrupy-sweet! Itís good, really good...but who could drink more than a little of this? The body is thick, chewy, and adds to the character of this brew. It also reminds me of cough syrup...the high-alcohol kind...but thatís beside the point. I like it...I like it quite a bit. But a sip or two after dinner is about all I can stand. Maybe in the heart of winter (wait...winter in Texas??) or at least cooler weather...but not now.

3.9
   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
omhper (19187) - TyresŲ, SWEDEN - SEP 24, 2005
Bottled. Clear reddish amber. Rich port-like oak character. Sweet, thick, vinous and extremely malty. Despite exessive sweetness and syrupy mouthfeel I thoroughly enjoy the rich port character. Nowhere near balanced, but the flavours are impossible to resist. By far the best new Avery beer Iíve had in years.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
DavidP (1747) - Milwaukee, Wisconsin, USA - SEP 21, 2005
Clear amber body under a white head. Laced well. Gin and clean caramel malt in the aroma. The flavor has a lot more going for it than gin. You can taste the alcohol but itís a clean alcochol and it complements the rest of the flavor. It starts with bready, yeasty carmel malt and then hits you with some booze and orangey spice. In the finish the caramel is complimented by vanilla and a touch of hazelnut. Thereís some woodiness in the finish but itís overwhelmed by the beerís sweetness. A lip-licking mouthfeel on this one, rich and sticky. Overall this is a good beer, itís full-flavored and challenging but I wish the malts theyíre featuring were more complex - some sort of smoked malt would be a good fit.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Ughsmash (7086) - Pewaukee, Wisconsin, USA - SEP 20, 2005
Crystal clear medium-copper pour with a very light ring of creamy beige head. Some scattered lacing as this huge brew went down. Aroma is very powerful and in-your face... with sweet caramel, bourbon, bourbon, vanilla, dark berries, and bourbon. I think I may have burned off some nose hair when I stuck my face in the snifter :) Certainly a lot going on in the palate and flavor too. Slick across the front of the palate, leading to a sweet almost-cloying vanilla and bourbon explosion at the top of the throat. Lots of flavors... thick and coating caramel, vanilla primarily toward the back, oak, and did I mention that there is some powerful bourbonage going on in this brew? This was intriguing and powerful, and I would recommend checking one out.. maybe with a friend.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fly (1417) - austin, Tejas, Alabama, USA - SEP 20, 2005
A real head scratcher, tongue puzzler and beer to ponder. Yes, sweet, but not quite cloying. Complex, but not overly so. And alcohol present, but at the degree to which it exists, hidden somewhat. And as much as I want to sample it, I might have to brew a pot of coffee as it kicks this old mans ass. (okay, I did want to drink more beer, so it didnít REALLY kick my ass, just made me groggy and a nap like a nice luxury)

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
fluids (364) - Massachusetts, USA - SEP 20, 2005
Reddish Brown Oak finish with a small head that dissipates quickly. Strong Cherry smell. Sweet Malty Caramel Plu Raisin taste with a dry alcohol finish. Got a bottle at Knightly Spirits in Orlando.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
SpecialSauce (47) - Madison, Wisconsin, USA - SEP 20, 2005
Wow, this beer kind of smells like rubber cement. Could it really be all those oak esters? Wow, this is syrupy. Kind of like ass syrup. Now, Iím not one to shy away from barley-wines, but finishing half of this beer was a challenge. Perhaps this beer has itís place somewhere, but definitely not anywhere near me.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Gurst (338) - Ann Arbor, Michigan, USA - SEP 17, 2005
UPDATED: APR 11, 2008 Aroma is...scary? Extreme lemon pinesol with a dash of Krazy Glue. The smell singes. The first hesitant sip: like eating a bowl of sugar, with a few drops of everclear. Second sip: maple syrup and rum? Third sip: My nose hurts. Conclusion: Huh. Ouch.


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