Serve in Snifter


on tap

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RATINGS: 1006   WEIGHTED AVG: 3.65   SEASONAL: Special   IBU: 41   EST. CALORIES: 426   ABV: 14.2%
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings.

Samael’s Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate.

This potent ale is the second installment, along with The Beast, of our “Demons of Ale Series”.

Brewed with Rocky Mountain water, malted barley, turbinado sugar, hops, yeast, and American oak chips.

2011 - 15.53%
2014 - 14.2%

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
JK (4958) - St. Louis Park, Minnesota, USA - FEB 1, 2006
UPDATED: SEP 1, 2006 A little light for a barleywine. Surprisingly malt vinegar in the aroma. Sweet flavor that includes fruit, and it hides the alcohol very well. Not what I expected but good. Very sweet and heavy; it should probably age for a few years. A little hard to drink yet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
asheft (2705) - Ottawa, Ontario, CANADA - JAN 30, 2006
This beer is as thick as Heinz ketchup. I had to hold the bottle upside down and hit it on the bottom to get this syrupy sweet drink out. When it came out, it was a reddish copper with wispy, white fine bubbles on top. Aroma of sour, winey oak with sweet sugar candy and a little cereal grain. There is also some caramel in the nose. Flavour is loaded with caramel, grain, and, most of all, American oak. Epitome of cloyingly sweet, but still a very nice flavour with not a lot of obvious alcohol for such a high percentage. There is also a perceptible amount of hops bitterness and flavour that melds into the whole syrupy thing. This is what I would imagine first runnings with bourbon added to it would taste like. Full to the extreme body, low carbonation, sticky.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beaver (1457) - Fort Collins, Colorado, USA - JAN 28, 2006
12 oz bottle (2005). Pours a hazy orangish reddish amber with small floaties. It has a thin off-white head that quickly goes to a thin collar.

The aroma is sharp alcohol (nail polish remover and fuel) and fruits (figs and pineapple) with some very sweet caramel.

The flavor is a burst of treacly candy-like sweetness. There is some fruitiness (apple, raisin and melon) and woodiness and caramel in there. There’s a little burnt bitterness at the finish. The alcohol is surprisingly well hidden (I was expecting the worst after smelling it). The mouthfeel is medium bodied and oily/syrupy.

Overall, it was definitely interesting. Way overboard on the sweetness, which I normally hate but this was surprisingly not that bad. I found myself freely sipping it rather than forcing it down which I normally do with the sweet beers.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
nolankowal (937) - Columbus, Ohio, USA - JAN 16, 2006
Yikes! Thick, but not in the best way with a huge kick of sweet hiding the alcohol content which is kind of tastey. Clumpy mouthfeel, like the kid you knew who put way too much sugar in the kool-aid. Syrupy and very hard to drink, but was very nice to try such a bohemoth. This would make for a good night cap, even though you might have to split it between four other people.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (11148) - Ottawa, Ontario, CANADA - JAN 4, 2006
Tasted at Belgium Comes to Cooperstown, July 16, 2005. Oangey amber ale with a thin off white head. Sweet malt and scotch whiskey in aroma, with intense alcohol. In mouth, burning alcohol, iodine, licorice and hops. Tingling mouthfeel. Oily bodied. Overkill.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
igneous1 (1513) - Davenport, Iowa, USA - DEC 30, 2005
orange/caramel/brownish color, somewhat cloudy, minimal beige head. aroma is brown sugar, earthiness and mild alcohol. flavor is buttery, alcohol, very sweet, although not cloying. very interesting and not too shabby!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PBOYNY (316) - Westchester, New York, USA - DEC 28, 2005
This is one sick ale! Tastes like grain alcohol dipped in burnt wood! Very very strong, and very odd, nice carmel coloring with a total alcoholic finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dwyerpg (4871) - Las Vegas, Nevada, USA - DEC 27, 2005
A thick molasses smell. Perfectly balanced red-brown color. This is a very rich barleywine. While very sweet it is not too sugary. Extremely nice dessert beer to be drank slowly, for sure.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (11901) - Cincinnati, Ohio, USA - DEC 25, 2005
Bottle split with Rod at Dilly Deli. Ruby color with a small creamy head that diminished quickly. Good sweet fruit and alcohol aroma. Medium to full body with a sticky texture. Heavy sweet bitter flavor with a long sweet alcohol finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Dough77 (821) - Aurora, Illinois, USA - DEC 23, 2005
Pour is crystal clear deep copper. Minimal head at best. Nose is super duper strength alcohol...some malt, syrup, very sweet, light fruit, oal, very liqour like. Flavor is overly sweet, but for some reason really does it for me tonite. Nice cherry fruitishness tang to it, alcohol is less present (still definitly there) but just enough to balance it out, some apple, little hop and malt to speak of, but still pretty tasty.

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