wheninhell (481), louisville, Kentucky, USA Jan 29, 2007 2006 bottle batch #2. Its cold as hell outside so i decided it was time to drink a stout barley wine such as this. pours clear amber with a nice off white head. ok lacing. aroma warm toasted oak sweet fruity plum vanilla and molasses dominates with some roasted toffee/caramel characteristics as well as a hint of earthiness cocoa and alcohol. something very vinous about the aroma. very nice aroma. flavor sweet vanilla and toffee with nice bitter caramel cocoa notes and some spicy black pepper alcohol. bitter caramel sweet vanilla warm alcohol finish. full thick rich body. this would make a great dessert beer. it would be fantastic with a caramel and apple dessert. i will have to remember this one. i really enjoyed it.
AndrewKScott (409), Lemont, Illinois, USA Oct 8, 2008 Pours reddish with a sweet, bourbon, oak, vanilla nose. Flavor is very sweet with lots of fruits, butterscotch, caramel, smokiness like a whiskey, and lots of alcohol in the finish. Light carbonation and a mouthfeel almost like a spirit. CaryTheDude (282), Ripon, Wisconsin, USA Oct 7, 2008 Crushed with Jakebra. Sweet, sweet nose. The barrel definitely shows through. Sweet on the tongue as well, but the finish is unexpected and awesome and something and something. Lots of alcohol. Overall, I’m a little frightened, larsniclas (3031), Gothenburg, Sweden Oct 4, 2008 Sampled at EBF08.
Deep amber with yeast particles.
Sweet and malty aroma with clear oak-notes.
Loads of sweet, tropical fruits in the flavour. arrogantb (24), Denver, Colorado, USA Oct 3, 2008 12 oz bottle that I purchased six months ago and paid an arm and a leg for (well, not really but $7 is a lot to me for one beer). The color is a really nice cloudy orange with a small 2 cm off-white head. The smell is of hi-octane alcohol and not much else; as Papa Burgundy would say “stings the nostrils”. The taste is very close to whiskey with a little sweetness. This is not quite as bad as Mephistopheles but it isn’t great. This really isn’t a beer to me but more an after-dinner liqueur like a cognac or bourbon. This is way too big for me and not recommended unless you like liquor-beers. The only reason I cracked this was because I spent four hours in traffic due to a blizzard and my belly needed warming. This beer is good for that.
Serving type: bottle
Reviewed on: 02-16-2007 01:24:58 jkwalking05 (182), Arlington, Texas, USA Sep 25, 2008 Reddish copper in color with a medium sized off-white head that vanishes. Aroma is of raisins, strong alcohol, molasses, brown sugar and oak. Flavor is the same with caramel, toffee and a strong alcohol warmth.
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