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Avery Samaels Oak-Aged Ale

Avery Samaels Oak-Aged Ale

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 Percentile 
88
overall
A Barley Wine brewed by
Avery Brewing Company

Boulder, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4993.57/5.03.57/5.0Special15.53%50.5 Snifter P  Stats

Commercial Description:
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings.

Samael’s Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. This potent ale is the second installment, along with The Beast, of our “Demons of Ale Series”.

Brewed with Rocky Mountain water, malted barley, turbinado sugar, hops, yeast, and American oak chips.

Most RecentTop RatersHighest Ratings Who's Rated This?
 kmweaver (1813), Takoma Park, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/104/513/20

May 14, 2008  
Bottle @ Brickskeller’s Lupulin Reunulin event. Pours a bold, orange-amber color; light-tan head with fine-bubbled lacing. Tons of maple syrup, toasty oak and wood resins, syrupy dried dark fruits in the aroma; dried apricots, peaches. Full mouthfeel: chewy, intense dried dark fruits, caramel, lots of woodiness and alcohol; quite sweet; a touch of alcohol showing through; sticky, messy beer, but I thought this was still pretty tasty. Lengthy finish: lots of sugar, maple syrup, and toasty oak and vanilla.

 zappafan99 (256), Rock Hill, South Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 22, 2008  
Taste 7/8 Bottle 4/7. Looks: Caramel color with tons of floating goodies, topped with a cream head. Aroma: Caramel, cream, mild cask, vanilla. Taste: Much like the aroma, caramel, vanilla, oak and cream. Med to heavy body. Alcohol finish.


 grandridge (116), Port Clinton, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jul 19, 2008  
12. oz bottle from 2005 Batch 1. Been looking forward to this one. Pours amber with head that vanishes quickly. Aroma is sweet and alcohol and maybe some oak. Flavor is sweet, bananna is there, carbonation is gone, alcohol burn on the finish but not bad for 15.53%. Oak isn’t as apparent as desciption states, overpowered by sweetness. Nicely mellowed, as I noticed some peope saying the alcohol is too much, I think it’s drinkable if you get past the sweetness. I’ll be letting this one sit some more and revisit in a couple years.


 bitbucket (1475), Kirkland, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 15, 2008  
Bottle. Pours clear copper with a lacy off-white head. Aroma of vanilla, toffee and figs. Full body and moderate carbonation. Dry oak and vanilla finish with enough hops to balance it all. A little alcohol-laden, but a lovely little sipper.


MuttyD (39), Cambridge, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Jul 14, 2008  
Very unique ale. Lots of typical barely wine flavor (over-ripe bananas, lots of fruit, vanilla, and slightly salty). The strength is overpowering. Alcohol may not be as high as other brews that I have tried, but it is definitely noticable. I really wanted to like this one more, but I think I need to try it again and re-rate.


 kappldav123 (889), Markkleeberg, Germany
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 12, 2008  
Thanks to KAggie97 for the beer. The bottle looks really good. The beer in the glass also. Quite dark, not much foam. Sweet and strong beginning, scratchy and dry finish, very warming, malty and spicy notes. Good beer!




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