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RATINGS: 1093   WEIGHTED AVG: 3.7   SEASONAL: Winter   IBU: 68   EST. CALORIES: 540   ABV: 18%
COMMERCIAL DESCRIPTION
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it’s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV
Batch 7 (2009): 15.07% ABV
Batch 8 (2010): 16.21% ABV
Batch 9 (2011): 16.83% ABV
Batch 10 (2012): 16.0% ABV
Batch 11 (2013): 18.0% ABV
Batch 12 (2014): 16.1% ABV


4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Crosling (1864) - Fort Collins, Colorado, USA - OCT 3, 2004
UPDATED: OCT 13, 2005 18.1% Version, rereview. Bottle bought last night and consumed with a friend. The Beast still has a lovely color and shows good head retention considering its size. I also think that the aroma is still pretty appealing with a nice sugary, fruity, malty (butter toffee, dough), raisins smell. But the taste is horrible. An eventual drainpour and I even tried this with a few friends. Just way too hot and the alcohol takes over everything. Disgusting to me. The 15.7% version which I rated fairly high, but it was over 10 months ago, tasted much better than this. Perhaps my palate has changed since then and I don’t automatically give high alcoholic beers high scores.

Batch # 3. Wow, a huge improvement. I would provide some notes, but its getting me to drunk to think.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PWalk (337) - Philadelphia, Pennsylvania, USA - OCT 1, 2004
This is the first time I was actually burnt by a beer. Poured a dark amber/red in the glass with a dissolving head. Very sweet and spicy on the palate. I found there to be a distinct hop kick towards the end as well. I enjoyed it and have another one I’ll age until next year. This onewas born in 2004.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jeffin7 (613) - Silver Spring, Maryland, USA - SEP 29, 2004
2004/15.7%ABV Version: Pours a dark red with a medium head that fades slowly. Aroma is of sweet dough and alcohol. Flavor is of sweet dough, caramel, brown sugar with a slight hoppiness behind the huge malt. Very nice sweet, strong brew. The alcohol is present but not overpowering.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Frank (3469) - Chicago, Illinois, USA - SEP 27, 2004
UPDATED: OCT 25, 2005 Well, well, well. The hotshots at Avery have upped the ABV on this sucker to 18.1%. We’ll see how that turns out... Pours a nice, deep amber--we’ll call it blood red since the beer is called the Beast but, keep in mind, we’re not calling it blood red because it is actually blood red in color. If you try, you can get a head to form but it’ll be gone faster than your sobriety when your sipping on this monster. Nose is somewhat alcoholic of course but underneath there’s a really good belgian beer--dark, raisin-like malts and a spicey yeast character. This stuff’ll make you howl and breathe fire. There is no hiding that alcohol in there but it works pretty well helping to balance the slightly sweet malty body. If you look for it, there’s a nice inter play between whiskeyish vanilla flavors, spice and deep, deep malt but, in the end, this beast comes across slightly simple because the ghastly amount of alcohol masks a lot of flavor. I’m still digging it hardcore but, then agian, I’m drunk. Did I mention this has a lot of alcohol? I think I might just lay one of these down to see if the alcohol wanes a bit and get drunk again at a later date.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
WabashMan (1020) - Noblesville, Indiana, USA - SEP 24, 2004
This is a big, beautiful brew with tons of flavor and a warming sensation that lasts. Really quite exceptional.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Shag (2695) - Chattanooga, Tennessee, USA - SEP 23, 2004
Shared a bottle with some of the San Diego dirty crew at O’Briens. Well I had most of it, ouch! Well it was a dark red color with a decent head and lacing. The flavor did not show the alcohol as much as I had imagined. The were some vanilla, cherries, whiskey, and alcohol in there. A nice one indeed.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 12/20
NYHarvey (2153) - New York, New York, USA - SEP 19, 2004
Bottle at Yeoman’s Road Pub in Tampa. Poured a deep reddish yellow like melted butter toffe with blood in it. Smell was biting with sweetness and alcohol both very present. Extremely strong alcohol tatse at first sip. There are some sweet notes behind the alcohol, but they never really break away from the brutal alcohol tatse. Reminded me of a Baltic Porter if Satan decided to brew a Baltic Porter. Not a fan.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jokes (1453) - Chicago, Illinois, USA - SEP 17, 2004
Clear, brilliant ruby with an extremely small, off-white head. Intense, lightly toasted and quite sweet malt nose. Big alcohol, lightly toasted bread, chocolate, caramel, molasses, honey and intermitent fruit. The body is full and supple with plenty to offer. The flavor is strong and sweet with a warm, biting alcoholic kick that makes the experience more enjoyable. There is a relatively moderate bitter hop balance that keeps the sweetness from becoming cloying. An interesting beast of a Belgian with great flavors and a spicy yeast strain. The heat may be a bit too warm, but just barely, and the complex malt structure is nearly divine.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JoeM500 (1908) - Crown Point, Indiana, USA - AUG 24, 2004
UPDATED: SEP 11, 2004 Bottle (thanks to Floydicus)Huge fig, raisin, date, rum and brown sugar first sip that quickly gives way to a massive hop flavor. It just seems to be missing some sort of complexity, maybe just because it is labeled "Grand Cru" that I was expecting some more magic, but all the flavor is there with a massive firey breath of alcohol at the finish. Interesting big beer!

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jaymobrown (1746) - Chicago, Illinois, USA - AUG 24, 2004
Alcohol is, of course, very present throughout this brew -- from the nose to the taste, and dominates a lot of the other flavors. Definitely a lot of the "darker" malt flavors being kicked around here. For me it seemed to thick, syrupy, and lacked some of the fruit flavors to really be a grand cru belgian ale. Actually, thought it to be more of a imp. stout; not that this really diminishes anything from this brew. Overall, quite enjoyable to drink.


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