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RATINGS: 1120   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   IBU: 68   EST. CALORIES: 540   ABV: 18%
COMMERCIAL DESCRIPTION
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it’s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV
Batch 7 (2009): 15.07% ABV
Batch 8 (2010): 16.21% ABV
Batch 9 (2011): 16.83% ABV
Batch 10 (2012): 16.0% ABV
Batch 11 (2013): 18.0% ABV
Batch 12 (2014): 16.1% ABV


3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Walt (2449) - Austin, Texas, USA - OCT 16, 2004
2004 vintage: Poured deep ruby/mahogany color with thin but lasting khaki head...smell was earth fruits, raisins, prunes, dirt, and STRONG alcohol...the smell made me nervous...at first, vanilla and molasses...then raisins and prunes...then ALCOHOL burn...for 18% it really was not as overwhelming as I’d thought...finish sweet and bitter...definately laying down several bottles...

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
igneous1 (1531) - Davenport, Iowa, USA - OCT 14, 2004
very deep copper color quite clear, head is tan, surprisingly lasting for a while. aroma has alcohol burn and is heavy on burnt sugar. flavor has significantly less alcohol, but is still quite tongue-numbing. mouthfeel is quite thick with resin notes. the alcohol is just too apparent in this for me to be able to call it great. it is good though. this may be the most overwhelmingly alcoholic beer i’ve had to date (especially in the nose).

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sancho (245) - Da Bronx, New York, USA - OCT 14, 2004
mmmmm. on tap @ blind tiger ale house. very brown sugar.shit will fuck you up.shit is sweet but once u rock it its fine.I will drink this again if its still there.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Kevin (2192) - New Mexico, USA - OCT 7, 2004
bottle. pours a dark amber with a minimal head. sweet candy yeasty aroma. strong upfront alcohol taste that takes a bit to get past. wheaty banana taste is lying in wait beneath the teeth of this monster. finish is very dry with a lingering syrup/molasses flavor. this is a very chewy thick brew. another plus, is that the alcohol in this has helped make my recently (possibly broken) injured hand stop hurting. so if you have recently put you fist through every wall in your apartment(and made contact with a few too many studs in the process), this is the beer for you.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12684) - Frisco (Dallas), Texas, USA - OCT 4, 2004
(Bottle) Pours a deep mahogany body with a small off-white head. Aroma of molasses, leather, mustiness, leaves, raisins, and alcohol. Syrupy mouthfeel. Flavor of black licorice, alcohol, and candy sugar. Flavor is similar to Jägermeister. Nice marketing. Thanks Tad!

3.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
thegreenrooster (3969) - St.louis, Missouri, USA - OCT 3, 2004
Pours is a nice deep red with a smallish white head. Aroma is suprisingly very hoppy. Flavor is complex. Lots going on here. First thing you notice is the sweetness. Then you get some molasses, raisins and fruity goodness. Finally you get the alcohol burn as it goes down. In the end a very tasty brew that will leave you with a nice warm and fuzzy feeling. I think I am going to take a nap now.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 3, 2004
UPDATED: DEC 31, 2005 Bottle, Batch 2
Holy Cheech and Chong this stuff is potent! I had a full lunch at Babin’s (a local Cajun seafood restaurant, for those of you not from this area) beforehand and this STILL had a kick. However, unlike cheap liquor, this kick had a purpose. This is an extraordinary beer; one that deserves attention by all serious beer afficianados. The first contact with the tongue provides a sweet begining, but like the eye of a hurricane, it’s only the calm before the (next) storm. Once the alcohol kicks in, hold onto your seat and enjoy the ride (on your couch, not on the four-wheeled variety). Take your time with this one, but enjoy every last sip. Cheers! Bottle, Batch 3
Pours thick and syrupy with little had. Cognac and raisin are evident in the nose. Flavor is a rush of molasses, raisin, and fermented grape. Slight hint of peach in there as well. Very chewy mouthfeel. The alcohol really doesn’t come into play as much as last year, but the flavor and feel is still awesome.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Crosling (1864) - Fort Collins, Colorado, USA - OCT 3, 2004
UPDATED: OCT 13, 2005 18.1% Version, rereview. Bottle bought last night and consumed with a friend. The Beast still has a lovely color and shows good head retention considering its size. I also think that the aroma is still pretty appealing with a nice sugary, fruity, malty (butter toffee, dough), raisins smell. But the taste is horrible. An eventual drainpour and I even tried this with a few friends. Just way too hot and the alcohol takes over everything. Disgusting to me. The 15.7% version which I rated fairly high, but it was over 10 months ago, tasted much better than this. Perhaps my palate has changed since then and I don’t automatically give high alcoholic beers high scores.

Batch # 3. Wow, a huge improvement. I would provide some notes, but its getting me to drunk to think.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PWalk (337) - Philadelphia, Pennsylvania, USA - OCT 1, 2004
This is the first time I was actually burnt by a beer. Poured a dark amber/red in the glass with a dissolving head. Very sweet and spicy on the palate. I found there to be a distinct hop kick towards the end as well. I enjoyed it and have another one I’ll age until next year. This onewas born in 2004.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jeffin7 (613) - Silver Spring, Maryland, USA - SEP 29, 2004
2004/15.7%ABV Version: Pours a dark red with a medium head that fades slowly. Aroma is of sweet dough and alcohol. Flavor is of sweet dough, caramel, brown sugar with a slight hoppiness behind the huge malt. Very nice sweet, strong brew. The alcohol is present but not overpowering.


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