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RATINGS: 1125   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   IBU: 68   EST. CALORIES: 540   ABV: 18%
COMMERCIAL DESCRIPTION
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it’s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV
Batch 7 (2009): 15.07% ABV
Batch 8 (2010): 16.21% ABV
Batch 9 (2011): 16.83% ABV
Batch 10 (2012): 16.0% ABV
Batch 11 (2013): 18.0% ABV
Batch 12 (2014): 16.1% ABV


Belgo's rating

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Belgo (154) - Køge, - MAR 31, 2006
Ooomph!!! Pours an extremely thick amber-brownish with not much of a head (it actually makes no sound at all as it is poured into the glass). The aromas are heavier than heavy!! Primarily raisins, dried dates, moscovado sugar, coriander, oranges, apricots and a brandy-like hint of alcohol. Thick and massive on the palate, it coats the tongue in sugar and delivers flavours of honey, apricots and a vinous aftertaste that lasts forever. This is truly an impressive and amazing beer, but also one where I wouldn’t want to drink more than - at most - a third of a bottle.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
rosskyle (532) - - SEP 22, 2016
Served on tap at Hops and Pies. Hazy Amber color with a white head. Sweet plum floral aroma. Crazy weird resin sweet malt hops. Tastes like a science experiment. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ebone1988 (1371) - Dearborn, Michigan, USA - SEP 22, 2016
Aroma is caramel, booze, butterscotch, hot, sweet malt, spices, clove. Appearance is hazy reddish brown, light light tan head. Taste is caramel, booze, hot, apples, woody, dry, spices. Mouthfeel is medium body, light carbonation, woody booze aftertaste. Overall, this is definitely a sipper, and almost offensively boozy.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TimE (5046) - Tokyo, JAPAN - SEP 10, 2016
ery malty. Lots of cherries, wood, orange candy, phenolic, boozy, dark fruit, dried strawberries some type of milk chocolate. Bready. Very full body. Big and bad. More hops than expected for the style. For 18% it’s fucking awesome. So well balanced.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BuckeyeBoy (5964) - Boise, Idaho, USA - AUG 31, 2016
Have had many vintages of this and it is always so booze. Pours out dark amber a small tan head. Nose is booze big rich pit fruit malts lots of sweetness. Taste is more of the heat heavy malts and tons of ripe pit fruit sweetness.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Itzjerm (2296) - Taft, Tennessee, USA - AUG 26, 2016
Vanilla and alcohol. Dark malt not very enjoyable. Strong and malty thick. Not balanced. ---Rated via Beer Buddy for iPhone

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
coachd (582) - Missouri, USA - AUG 13, 2016
Scored an 8/2014 release at Friar Tuck. Strong cocoa aroma with candy sweetness, oak and booze. Odd medium brown color, tiny off white head. Taste follows the aroma - dark chocolate, oak and candy with a sweet and boozy aftertaste. Good thick low carb palate. This was great. Highly recommend.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
GTAEgeek (1928) - Colorado Springs, Colorado, USA - AUG 7, 2016
Sample of a 2004 vintage bottle at the Avery 23rd Anniversary Party. Cloudy reddish brown pour, with a small, light tan head. Nose of caramel, peanut, butterscotch, peat, a bit musty, and cloves. Very sweet, with light bitterness. Very heavy body, syrupy, grainy, and thick. This is a seriously intense and delicious beer. Strong and very deep, but smooth and focused.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Maverick34 (2984) - New York, USA - AUG 4, 2016
Poured maroon, 2015 bottle. Smells of fruit, taste is complex. Wood, caramel, sawdust, yeast. A lot going on.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fiveacestx (928) - Texas, USA - JUN 30, 2016
2014 Bottle - Poured red like a V-8 but settled into a nice rusty red. Nice aroma of plums, raisins and dried fruit. A sweet taste of caramel and dried fruits. Very smooth! I’m sorry that I only have access to one.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Nische (1884) - Stockholm, SWEDEN - JUN 27, 2016
Bottle at Oliver Twist. Deep amber pour with small, white head. Big aroma of dried fruit, caramel, figs, dates, raisins oak and brown sugar. Quite sweet, but a little bit dusty, taste with caramel, raisin, figs, dates, oak, vanilla. Very light bready notes. Short, sweetish finish.


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