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RATINGS: 1042   WEIGHTED AVG: 3.7   SEASONAL: Winter   IBU: 68   EST. CALORIES: 540   ABV: 18%
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COMMERCIAL DESCRIPTION
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it’s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV
Batch 7 (2009): 15.07% ABV
Batch 8 (2010): 16.21% ABV
Batch 9 (2011): 16.83% ABV
Batch 10 (2012): 16.0% ABV
Batch 11 (2013): 18.0% ABV


BigBang's rating

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BigBang (299) - Indiana, USA - MAY 8, 2012
Super sweet and malty. A bit sweet for my taste. The hop blend adds a nice element, but still cloying. Deep red color - very pretty, with little head.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Concealer (649) - Denver, Colorado, USA - MAR 29, 2014
Tap at falling rock. 2010 version. Hazy amber with a thin beige head. Aromas of wheat, grain, plum, raisin, light wood and vanilla. Flavor is the same, mostly sweet with a warm finish. Full bodied. Lingering plum.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SamP01 (515) - New Jersey, USA - MAR 17, 2014
Batch 8. Pours a deep dark red orange. Aroma is sweet dark fruit, dried plumes, Belgian yeast and honey notes, citrus and orange marmalade. Taste is a combination of all the aforementioned aromas and nuances. Palate is a full rich body, slight creaminess and full flavored. The finishes is a combination of sweet caramel malt, Belgian yeast, fruity notes of dried fruit plums and honey followed a good kick of bitter hops and a good punch of alcohol on the end. Aroma becomes overwhelming as it warms up. Overall seems A bit too strong for my taste.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fletchfighters (1010) - AUSTRALIA - MAR 16, 2014
batch 9 Dark orange amber with ruby highlights. Short lived off white head. Nose was raisins, booze, oak, rum,bread and sugar. Forward sweet and boozy nose that was in control of what it was. Big beer off the bat. Taste is rum, raisin, oak, and sugar. Hammer of the booze hits hard and aggressive. Good punch though. Low carbonation, big feel. There is enough carbonation to perk this up and slice through the booze. Big US style Belgian beer that makes the grade. Top notch stuff

3.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
HellesBunny666 (77) - Virginia, USA - MAR 12, 2014
Sweet raisins aroma, very strong. Taste is also sweet, syrupy. Very thick. Finish is boozy and hot from the alcohol.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Emeister84 (753) - Charlottesville, Virginia, USA - MAR 12, 2014
Batch # 11. Aromas of raw cane sugar, raisins, drier fortified wine, maybe fino sherry, alcohol, strong but not too assertive. Clear brown, no head. Dry, hot, definite fumes from the alcohol, some subtle nuttiness, some molasses. Sticky, medium-full bodied, lingering strong malts and alcohol in the finish. Not the smoothest beer by far, interesting in complexity, a little obnoxious with the alcohol level, but not totally unwarranted given the label, and supposed intention.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Jesterdeal (1655) - Marlton, New Jersey, USA - MAR 4, 2014
Bottle shared by Chad. Aroma of raisin, sugar, and more sugar. Pours sticky bright brown with no head or carbonation. Taste is brown sugar, brandy, booze and molasses. A sloppy sticky boozy mess.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bnielsen13 (219) - Richfield, Minnesota, USA - FEB 22, 2014
Bottle @ home batch 10. Pours dark red/brown with an off white head. Aroma is raisins, toffee, molasses, caramel, sweet malt. Flavor is very sweet, dark fruit, toffee, some vanilla and chocolate. Very nice beer with lots of things going on.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
suprchunk (1952) - Crestview, Florida, USA - FEB 14, 2014
Toffee/amber colored pour. Small off-white, almost tan, head. Quick to fall. Little bit of lacing. Yeasty aroma with some malt and sugar notes. Some dry fruit, raisins mostly. Trademark Avery over-sweetness to the point of being cloying. Very boozy. Finishes like syrup and very hot.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 20/20
Bamaboy1975 (242) - Suffolk, Virginia, USA - FEB 13, 2014
Had on tap at blind tiger (this is the 2010)- pours a hazy mahogany color with 1.5 fingers of creamy white head. Good retention, some splashes of lacing. Smell is great- very thick and a little musty. Lots of toasted barley, some molasses, a little booze. Surprisingly little for the abv. I smell some wood as well. Tastes fantastic- full of smooth, rich barley malt flavor. Certainly sweet, rich caramel flavors, a little spice, kind of peppery. Toffee. Mouthfeel is very appropriate- full bodied, modest carbonation but enough to make it possible to drink. Long finish that leaves a nice bready caramel flavor. I would definitely get this one again. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
TreborWhip (392) - Reading, Pennsylvania, USA - FEB 2, 2014
Bottle pours dark mahogany with nice tan head. Aroma of caramel and breaded malts. Flavors of toffee-coated crushed red peppers, lightly toasted malts, semi-sweet dark fruits, and spices. Batch No. 11, release of 622 cases, July 2013.


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