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90
style
Serve in Snifter

bottled
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on tap
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Broad Distribution

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RATINGS: 1437   WEIGHTED AVG: 3.86   SEASONAL: Winter   EST. CALORIES: 333   ABV: 11.1%
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COMMERCIAL DESCRIPTION
Behold the stunning crimson hues through the inky blackness. Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise. We highly recommend cellaring additional bottles, as the Czar will continue to mature and become denser and more complex with age.

2002 Batch: 12.2% ABV
2003 Batch: 11.9% ABV
2004 Batch: 13.0% ABV
2005 Batch: 11.03% ABV
2006 Batch: 11.04% ABV
2007 Batch: 11.73% ABV
2008 Batch: 10.77% ABV
2009 Batch: 10.82% ABV
2010 Batch: 11.69% ABV
2011 Batch: 10.57% ABV
2012 Batch: 11.1% ABV


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BigBastard (668) - L.A., California, USA - FEB 13, 2004
UPDATED: DEC 20, 2004 One of the best Imperials ever. HUGE alcohol flavor, that can barely be concealed by chocolate flavors. A truley massive beer that had to be shared.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
tidiaguy (168) - Hawley, Pennsylvania, USA - FEB 13, 2004
Near black, dark brown with a tiny fizzy tan head. Aroma is lorcorice, medicine, hops with a molases backbone. Flavors are molasses, slight maple syrup sweetness with a licorice and alcohol base. Palate is heavy, sticky, and kind of oily. Medicinal hop bitter and alcohol warmth on the finish. I get a bit more of a barley wine feel out of this than a Imperial Stout.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
FlacoAlto (3800) - Tucson, Arizona, USA - FEB 11, 2004
2004 release, Sampled January 2004
Pours with a thick brown creamy head, a deep black beer with amber highlights rest under the head. Serious aromas of alcohol emanate from the glass. There are aromas of black malt, roasted character, and coffee (though fairly subtle for an Imperial Stout). The body is, as expected, thick and creamy. Wow this is strikingly different. It is intensly sweet, even for an Imperial Stout. The roast character is here but pretty subdued. The sweetness dominates the flavor profile. This beer needs some age to smooth it out. The alcohol is evident in the finish. If I had to rate this as is I would give it a 3.4, based on potential though I would give it a 3.9 after it has aged a few years and smoothed out.

2.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
MilkmanDan (1943) - Eagan, Minnesota, USA - FEB 8, 2004
UPDATED: FEB 10, 2004 I believe I have a new winner of the “most disappointing beer ever” award. Had been looking forward to this one. Have looked forward to better things. Dark. Smell has absolutely no roast character, pretty much smells like molasses. Not only smells like molasses, pretty much tastes just like watered-down molasses with maybe a bit of raisins. End is dry with noticeable hops. No roast at all, which would seem to make the label of “stout” dicey at best. Eeew. I guess I now understand why the Czar and his family were shot. I'm with the Russians on that one.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jeffc666 (1984) - Fairfax, Virginia, USA - FEB 8, 2004
2003 Vintage - Thanks to The_Beer_God for this one. Dark black (but not real thick) body. Minimal bubbly tan head. Aroma lacks the typical roasted character associated with this style. Instead it is sweet with lots of alcohol. The flavor is much the same with only hints of roasted malt and lots of alcohol. The body is thinned out by the alcohol. Overall it is OK but not nearly what I had expected given all of the hype.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ante (3374) - Stockholm, SWEDEN - FEB 5, 2004
UPDATED: MAY 8, 2004 Black with a small beige head. Coffee, licorice, pepper and dark chocolate in aroma. Taste of roasted coffee, dried plums, dark chocolate and herbs. Bitter finish with notes of salt, licorice, herbs and black coffee. The only complaint is that the body is a bit thin, despite the high gravity! Thanks ciderguy!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
YourDarkLord (1800) - Urbana, Illinois, USA - FEB 4, 2004
Black with hints of brown in the body. Foamy brown head. Some caramel and perhaps licorice to the nose. Creamy palate with notes of toffee and chocolate. Very much anticipated this beer and have some cellared for future, hopefully more, enjoyment.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MaxPower (961) - St. Louis, Missouri, USA - FEB 1, 2004
Bottled in 2003, pours reddish-brown that turns black in the glass, has a creamy brown head that leaves some lacing. Sweet roasted chocolate, coffee and fruity aromas, sweet fruity plum-chocolate and coffee flavors. Nice burnt bitter-sweet well hopped finish. Medium body with creamy and smooth mouthfeel, not as thick as I expected, still very tasty.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
JMerritt (1786) - Macomb, Illinois, USA - JAN 31, 2004
2003 vintage. Dark, dark black in color. Head is initially medium in size and off-white/brown, and is mostly diminishing. Lacing is thin but covers the sides of the glass fully. Mildy roasted aroma of black licorice, plums, and alcohol. Roasted malts, coffee, molasses, and white grapes emerge in the flavor which is initially sweet, salty in the middle, and finishes mildly bitter. Thick, creamy, nearly milk-like mouthfeel. Alcohol, although noticeable in the aroma, is very well hidden in the flavor.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
Alcoholist (570) - Peoria, Illinois, USA - JAN 24, 2004
Black with hints of purple and a thick creamy head. Aroma is coffee and alcohol. Flavor is strong salty and bitter like natural licorice though not strongly anise. Hides it's abv quite well. Finish is smooth bitter with a lingering salty pastis (anise & alcohol) flavor.


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