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Avery The Czar Imperial Stout

Avery The Czar Imperial Stout

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 Percentile 
98
overall
An Imperial Stout brewed by
Avery Brewing Company

Boulder, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
8653.89/5.03.89/5.0Winter11.04%69.3 Snifter P  Stats

Commercial Description:
Behold the stunning crimson hues through the inky blackness. Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise. We highly recommend cellaring additional bottles, as the Czar will continue to mature and become denser and more complex with age.

2002 Batch: 12.2% ABV
2003 Batch: 11.9% ABV
2004 Batch: 13.0% ABV
2005 Batch: 11.03% ABV
2006 Batch: 11.04% ABV
2007 Batch: 11.73% ABC

Most RecentTop RatersHighest Ratings Who's Rated This?
 rocbyter (617), Waterbury, Connecticut, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20

Mar 7, 2007  
2006 Bottle. Sweet yeasty aroma. Black appearance with a large thick brown head. Initially malty. Finishes with a sweet bitter bite. Creamy palate.

 rustychiles (418), Mesa, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Aug 12, 2008  
22oz bomber of the 2006 batch. Pours a deep black with a nice creamy brown head. Aroma of coffee, chocolate, vanilla, oak, molasses, brown sugar, dark fruits. Flavor is creamy bitter chocolate, burnt coffee, dark fruits, caramel, slightly boozy. Decent mouthfeel, (I hate thin impy stouts) I enjoyed this one quite a bit.


 nimbleprop (570), Washington, Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 7, 2008  
22oz bomber from the 2005 vintage tasted at my first imperial stout tasting. Pours a flat, watery black with very low carbonation and a thin white head. Aroma of vanilla, oak and brown sugar. Flavors are the same with some nuttiness, a touch of coffee, some toast and a bit of dark chocolate. Creamy on the tongue with a lot of heat from the alcohol dominating the palate. Looks like its aging alright.


 craftycarl21 (174), South Hero, Vermont, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 4, 2008  
near black pour, slight red transparency visible in light. Strong, unwavering tan head presides. Aroma is strong with malt and bitter chocolate, also some hops. Flavor was complex, with different variations of malt and hops that made it a very great beer, plus the high alcohol content. Palate was solid, really nice brew.


 17thfloor (637), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 4, 2008  
[2007 Bottle] Pours near black with a small creamy beige head. Big sweet raisin, varnish, licorice aroma with notes of alcohol. Flavor is a bit metallic, lots of sweet raisins, varnish, some creamy chocolate, a tiny bit woody, candy sweetness, dark fruits, vinous, some licorice and definite German hops. Finishes dry with notes of coffee and chocolate, alcohol, licorice. Smooth syrupy body with fine tingly carbonation. The big hoppiness really adds the character.


 derekbang (100), Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Aug 2, 2008  
Pour opaque black with frothy head that persists. Good lacing but mouthfeel was thinner than what I view as the great IRS’s. Aroma was mostly fruity and flavor was rather sweet, fruity, touch of honey/caramel was apparent. This was a 2004 bottle and was still somewhat "hot" - alcohol was fairly noticeable, although not surprising since it is 13% ABV. That being said, Dark Lord isn’t far off from that level and no such heat shines through. Decent IRS but there are many others that are better.




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