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Avery The Kaiser Imperial Oktoberfest

Percentile
92
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7303.59/5.03.58/5.0Autumn10.03%99.3Dimpled mug, Lager glass, Stein
Commercial Description:
2004 = 9.3% ABV
2005 = 8.9% ABV
2006 = 9.1% ABV
2007 = 9.3% ABV
2008 = 10.03% ABV
The Kaiser once said, "Give me a woman who loves beer and I will conquer the world." If the Kaiser and his significant other had tipped this bottle, we'd all be "sprechenden Deutsch!" We took all that is good in a traditional Oktoberfest - gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops - then intensified each into this, an Imperial Oktoberfest.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
gotbiere (4), New York, USA
does not count click to see why this rating of Avery The Kaiser Imperial Oktoberfest does not count
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/103/512/20
Jun 10, 2009  
Pours light amber with a small white head. Lighter color than I expected. Malty sweet nose. Tastes of malt and citrus. Not your traditional Oktoberfest. Good flavor but a little too sweet for me.


 GriffinAvenue (396), Winchester, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/58/103/513/20
Jun 3, 2009  
Bottle. Toffee-caramel color. Cider like, sugary, hoppy. Sweet and notably pumpkin-y, if that can be a ord. Candy, apple, and toffee notes present too. Enjoyed a residual malty sweetness on the tongue. The high and increasingly higher ABV is evident from the start on roof of mouth. Aromatic and nice full body. In your face kind of beer; there’s no kiesch eaters drinking this.


 fidel (918), Livermore, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 29, 2009  
Poured clear orange amber, malty, alcohol, honey, apricot, spicey, grassy hops, little grainy.


 nqualls (1429), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 19, 2009  

Source: 22 oz bottle purchased at Beverage World in Rossville, GA.
Glass: Poured into my Aventinus glass.
Appearance: Clear orange pour with a one finger off white head.
Aroma: Bread and yeast, with spices. Earthy hops.
Flavor: Honey and sweet malts, with a bread and spice finish.
Palate: Full bodied with solid carbonation and a chewy mouthfeel.
Overall: Really dig the imperial oktoberfest beers. Give me more!


 nickd717 (1330), Palo Alto, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 18, 2009  
Bottle from City Beer in SF. Almost unfair that this is called an Oktoberfest given the gravity and flavor. Pours orange with an orangish head. Aroma of malt, grain, and grassy hops. Flavor is more of the same, sweet malt and nice German hops on the finish. Fairly full body for the style, but it is 10%, so I’m not surprised.


 AndyReynolds (281), Wilder, Kentucky, USA
3.6 Aroma Appearance Flavor Palate Overall
8/105/56/103/514/20
May 16, 2009  
Bomber. Pours a dark amber with a nice white head. Aroma is heavy in sweet malts. Notes of bread, rasin, and othe spice also come out. The flavor brings out a honey flavor with a bit of hops on the side. The finish is rather dry and thick. I enjoyed it even though I am not a huge fan of lager.


 trevor211 (504), Seattle, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 14, 2009  
Tasted as part of the Avery Experience at Brouwer’s. Pours a light golden color with a small head. Malts, and lots of them, right off the bat. Honeycomb (both the cereal and the real thing, actually) - this one is syrupy sweet, and totally malt-driven. Like a not-quite-Samichlaus. Not bad.


 bikesandbeers (468), Los Angeles, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
May 7, 2009  
2007 bottle sampled April 2009. Dark amber with a thin beige head. strong sweet malt aroma. Flavor was strong of malt with complex tofee and rasin notes. Finishes with some hint of alochol, but is very smoothy with a slightly syrupy finish. Hops were almost undectible at this aged, but I’m sure added some to the complexity Yum.



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