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Avery Anniversary Thirteen

 (RETIRED)
Score
9694
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RATINGS: 467   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
IndianaRed (1727) - Boise, Idaho, USA - JAN 17, 2007
Bottle pours a clear deep brown. A small light tan head. Aromas are chocolate and wheat bread. Sweet like licorice and tootsie rolls. Easy on the hop bitterness as expected with a\some dark fruitiness as well. Slightly alcohol and a bit fumy at the end. Finishes smooth ans soft. Nice.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
RedHaze (371) - Where the hell am I?, Nebraska, USA - JAN 14, 2007
Pours a very dark brown, with a thin head that fades rapidly to a few small bubbles and thin ring, leaving behind only traces of lace. Smell; lots of dark fruits such as grapes, plums and some mild hints of bananas. Licorice, chcocolate, caramel and some touches of coffee all come out as well. Taste; the dark fruits are the first flavors to really jump out at me with the grapes and plums, with the bananas coming through a bit more than they did in the aroma. Caramel and chocolate malts add a nice sweetness, and the coffee adds just enough bitterness to offset the sweet. It takes a few minute for the Weiss flavors to show themselves, and on the first few sips I wasn’t sure that i really liked this all that much. But once I got used to it a bit, and let it warm up some, it definitely grew on me, and I found myself wanting more. Mouthfeel is medium bodied and on the slick side, with very low carbonation. Drinkability is pretty high, especially since the alcohol barely makes its presence known, aside from some warming as you drink this.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
guzzler67 (1373) - Hanover, Maryland, USA - JAN 8, 2007
Dark, reddish brown appearance with a small tan head and modest lacing. Malty, fruity aroma with layers of cherry, banana and blackberries. Sweet malt taste with hints of caramel, dark fruit, molassas and multigrain bread. Hops are indistinguishable. Long lasting, sweet finish.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
FoolishMortal (973) - San Diego, California, USA - JAN 4, 2007
22 oz. bottle. Dark translucent ruby with a small light brown head. Mild alefruit, caramel, and fruity esters in the aroma. Mild toastiness with and spicy and fruity ester component. Ruddy chocolate flavors emerge in the finish with a lasting sweet alefruit. Mouthfeel is heavy, somewhat chewy.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cbkschubert (2685) - Cochise Co., Arizona, USA - JAN 2, 2007
22 oz. bottle from Beverage House (Tucson) - Pours a brown color with a two finger thick light tan head. Light lacing. Aroma is full of esters. Flavor is lightly spiced and fruity. Also some dry caramel malt flavor comes through. Medium body and slightly bitter. A good beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Maria (7805) - Thisted, DENMARK - JAN 2, 2007
Its a red mahogany color and the head is huge, golden and creamy. The aroma is sweet with notes of caramel and a little fruit. The flavour is sweet, for a moment I find it very sweet, fruity, spicy and it has notes of roasted malt, licorice and the finish is long and lightly bitter. I kind of like this one, but then again it is a bit dominating in the overall impression and it should be more wheaty. 1722

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tiggmtl (4467) - Vancouver, British Columbia, CANADA - DEC 31, 2006
Burnet caramel, alcohol, marzipan, some floral notes and vinous fruits in the salty aroma. Clear, dark, mahogany brown body is topped by a low tan head that recedes to cover. Sweet flavour has plenty of nutty marzipan, dark pit fruits, molasses, caramel and alcohol. Some dark malt bitterness in the finish. Medium body with low carbonation and strong alcohol warming. Bottle sampled with BeerPrince, CapFlu, frink and Oakes.

3.7
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ChristianSA (368) - Copenhagen, DENMARK - DEC 30, 2006
Aroma of burned sugar, raisins, portwine, hints of Worcestershire sauce. Very dark brown with shades of chestnut. Small big bubbled head which fades away quickly. Flavor is dominated by dark caramel, prunes, sugar and alcohol. Long warming finish with some bitterness leading to a slightly watery finish. Pleasant texture and low carbonation. Overall a very nice beer with a pleasant alcohol burn in the finish.


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Beer: Avery Anniversary Thirteen Rating Avg: 3.63 No. of Ratings: 467
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