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Avery Anniversary Thirteen

 (RETIRED)
Score
9694
OVERALLStyle

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RATINGS: 467   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MI2CA (1340) - Noblesville, Indiana, USA - OCT 11, 2006
22oz - Aroma of chewy fresh malts, molasses and hops. Pours ruby red with a big fluffy head and great lacing. Flavor is much stronger than the aroma. First molasses, toffee, and black licorice. Then alcohol. Finished by toasted malts and the lingering remains of the "first" flavors. Palate is snappy, sticky and a bit hot. Interesting and tasty. I think I should set one in the cellar to mellow the hotness.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
michael-pollack (4536) - King of Prussia, Pennsylvania, USA - OCT 10, 2006
22oz. Bottle: Aroma is sweet and very malty with quite strong notes of roasted malt, as well as alcohol. Yeast scent as well. Poured dark brown. Opaque. Medium tan head lasted and produced a great lacing. Flavor is very complex. Head is creamy and mixes with the malty body to produce a sweet mixture. Heavily sweet, and mildly bitter. Flavors of wheat bread, roast, and alcohol. Medium to full body. Thick, viscous texture. Lively carbonation. Long, sweet finish. Overall, a good, strong brew.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blankboy (4287) - Toronto, Ontario, CANADA - OCT 10, 2006
Bottle shared with HogTownHarry, mds & tupalev -- courtesy of HogTownHarry. Pours a very murky dark reddish-brown with an average size mostly-lasting creamy off-white head. Aroma of dark malt, dark fruit, chocolate, brown sugar, spices -- it’s a little lactic too -- pretty nice. Wow, flavour’s even better! Chocolatey along with caramel malt, yeast, brown sugar, some hops and a sweet finish. Alcohol’s well hidden. Nice thick body. The reviews for this are all over the place, good for Avery for trying something different and unique -- as for me, I really liked it.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Slick (1971) - Thief River Falls, Minnesota, USA - OCT 9, 2006
Nice dark amber color,small tan head that had a good hang time then faded to leave a little behind.The aroma was malty with a nice roasty side some dried fruit maybe and a bit of chocolate possibly.The flavor was very nice with a nice roasty malty taste mildly sweet in the beginning with a good mild fruit and caramel taste coming on as well as a nice roasty side in the middle.The alcohol manages to stay pretty well hidden with just a hint in the tail end.Very nicely done brew and well worth having a few more which i’m glad i do.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Papsoe (21781) - Frederiksberg, DENMARK - OCT 9, 2006
(Bottle 65 cl) Clear, reddish brown with a beige head. Vinous, alcoholic aroma. Quite full-bodied with sweetish notes of dried and overripe fruit. Somewhat sweet malt and some accents of wood. No real bitterness but quite some alcohol in the finish. Quite delicate. 061006

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Emil (6070) - Copenhagen, DENMARK - OCT 9, 2006
Bottle. Dark red brown colour with a medium beige head. Roasted, caramel malty, reybread, fruity aroma and taste. Medium to full body with a sweet light alcoholic finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (22911) - Oamaru, NEW ZEALAND - OCT 8, 2006
A hazy deep red beer with a thin brown head. The aroma is sweet and very malty with quite strong notes of roasted malt, as well as lighter notes of rye bread and alcohol. The flavor is sweet with notes of malt and caramel, as well as lighter notes of spices and roasted sausages - I have no idea what gives me that last impression. The end brings a slight alcohol burn in the throat. Tasted this blind and found no traces of the wheat - closer to a standard doppelbock than a weizenbock. All in all I’m not that fond of this beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
madsberg (7300) - Søborg, DENMARK - OCT 8, 2006
Bottled. Dark amber coloured. Light brown head. Sweetness, alcohol, caramel, fruits in the aroma. Flavour is full of caramel and liqourice. Sweet and fruity. Loads of alcohol. Medium to full bodied. Alcohol end with a medium bitterness.


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Beer: Avery Anniversary Thirteen Rating Avg: 3.63 No. of Ratings: 467
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