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Avery Anniversary Thirteen

 (RETIRED)
Score
9694
OVERALLStyle

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RATINGS: 467   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerdedone (2188) - Croydon, Pennsylvania, USA - AUG 15, 2006
Bottle sampled with Stegosaurus. Pours brown with a large tan head. Aroma of bananas and alcohol. Flavor is bananas and caramel. The alcohol goes down undetected. Great beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jpm30 (1587) - East Central, Georgia, USA - AUG 14, 2006
From a capped 22 oz. gold foil wrapped neck brown bomber bottle with a blurb along the right side of label that I actually found to be an pretty accurate description of this dopplebock, the year bottled, 2006, and other info on lower center of label. Poured a solid ruby hued brown with a foamy off-white/beige head that settled into a thin lacing, minimal amount of sticking. Aromas of fruity and spicy esters from the yeast, as stated on the label, toffee and bready, a caramelized sugary and brief whiffs of alcohol. Nice moderate doppelbock carbonation and a crisp, malty textured, smooth medium bodied mouthfeel. Delicious tasting, dark fruits, plums and ripe raisins with a bit rum-like spice, a light chocolate toffee, caramelized sugar malty, the alcohol has a little spicy heat and provides a nice warmth in the palate, a sweet breadiness emerges towards the end and a subtle fruity and caramelized malty finish, good dopplebock drinkability, dangerously quaffable. For Avery, I was surprised how much this was a straight forward attempt at a dopplebock, very little of the Avery twist, but still, another quality big beer from this Colorado brewer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
11026 (1772) - Alabama, USA - AUG 14, 2006
Bottle. Deep ruddy brown in color and mostly clear. SMallish beige head persists for a good amount of time and leaves modest lacing behind. Aroma is pleasant, blending chocolate and wheaty esters nicely. Clove and ripe bananna seem to have a slight edge. A slight amount of alcohol is detectible in aroma. Medium bodied with a pleasant, medium carbonation level. Bits of chocolate, light caramel and clove in flavor. Slight alcohol burn. Nicely done.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Numenor (871) - Richmond, Virginia, USA - AUG 11, 2006
Thanks to SecretSanta Degarth for sending this my way. Nice black body with a light tan head. Aroma is similar to Belgian beers, fruits such as fig, cherry along with a nice yeasty accent. Taste is very nice, similar to a Abt/Quad in my opinion. Very complex fruit notes, some extremely light wheat. Smooth yet slightly spice ending. Overall a very nice beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
maniac (3474) - Baltimore, Maryland, USA - AUG 11, 2006
Clear brown body with a thin off-white head. Sweet caramel aroma, hints of fruit. Sweet fruity flavor, some light caramel in the end.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Svesse (4215) - Hässelby, SWEDEN - AUG 11, 2006
(Bottle, Oliver Twist, Stockholm, 10 Aug) Colour is very dark brown with ruby notes, short off-white head. Nose is fruity and spicy with dried fruit (figs, raisins?), chocolate and cherries (a bit like a Belgian dubbel actually). Taste is fruity with lots of dried fruit (a distinct hint of dates), prunes, marzipan, dark rye bread and wild berries. Slightly sweet, smooth finish with some wheat character. Complex but in great balance. Lots of personality and very nice indeed.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
OhioDad (2491) - Hilliard, Ohio, USA - AUG 9, 2006
22oz bottle pours dark brown with ruby highlights and a tall tan head that stayed pretty well and laced the sides of the weizen in sheets. Aromas of caramel and roasted malts with a hint of bannana, and clove. Flavor is yeasty with lots of caramel there too and a touch of chocolate and big bannana notes with some clove and a touch of bubblegum flavor too. Full bodied and robust but it does have a nice soft mouthfeel. I found none of the alcohol in this and found it very pleasant to drink. This is a style that I wish more would try. And to top it off mine was priced at $3.99.. I think they priced the first batch wrong.. I found this one fantastic! Good stuff..

4.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
sneagrams3 (2336) - St. Louis, Missouri, USA - AUG 5, 2006
22oz bottle. Dark black with brown hilights. Layered vanilla icing head. Vinuous with notes of raisins and cocoa. Plums and alcohol. Full with coffee and sweet caramel. Woody. It has that certain 7-Up-ness. Vanilla, honey and a grainy wheat. Tasty.


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Beer: Avery Anniversary Thirteen Rating Avg: 3.63 No. of Ratings: 467
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