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Avery Anniversary Thirteen

 (RETIRED)
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9694
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RATINGS: 467   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
IMtheOptimator (1161) - Bethel, Connecticut, USA - FEB 11, 2007
Poured dark ruby/mahogany with a small fizzy light tan head. Strong aroma of raisins, brown sugar, caramel, european hops, and a bit of molasses. Flavor is strong and good, with notes of smokey molasses and dark fruits and a dry grassy bitterness. Finish is sort of off-putting, being a tad salty, ashen, and metallic. Alcohol is present but not overly so, adding a mild burn to the flavor and a warming sensation to the swallow. A nice weizen-doppelbock that could be even better without the metallic finish.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pinkzambia (1155) - Boise, Idaho, USA - JAN 17, 2007
22 oz. Bottle: Sweet, roasted caramel aroma as well as picking up on the alceeehol. The color is dark brown with a small off-white head. The feeling that I get upon taking my first sip is exactly what is found in the commercial description: "marrying the complexities of two great German traditions." I taste a lot of sweet flavors like hazelnut, alcohol, and a little furniture polish. I also sense some dry weeds and mild anise in the aftertaste. These flavors linger for quite a while. Complex and compelling. Thanks Indiana_Red for hooking me up!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
desurfer (1154) - Annapolis, Maryland, USA - AUG 20, 2006
Pours a deep ruby with a medium tan head. Aroma has a faint yeasty and malty sweetness. Flavor is sweet and caramely like a doppelbock but with a twinge of sour wheat character reminiscent of a weizenbock. Like the name suggests, it’s sort of a hybrid of the two styles, and it works well. Unique and enjoyable.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
barleyPops (1136) - Quad-Cities, Illinois, USA - SEP 4, 2006
bomber picked up at a local store. like a liquid meal! dark brown pour with a great looking khaki head and wonderful lace. malty, yeasty, alcoholic aroma. flavor reminds me of a caramel, chocolate covered banana, only better ’cause its beer. palate is full and rich. who needs dinner, I’ll just drink it!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MAP (1133) - Lakewood, Ohio, USA - APR 29, 2009
Bottle purchased at Knightly Spirits in Orlando. One of the last bottles left on the shelf and the clerk (he’s on here, I forget his name sadly). I wish I could have had this sample when it came out, because now it smells a little rough and old. One the plus side, the aroma has developed into this very earthy, raisin, soy sauce, with a good funky yeast, and at this age, its real funky. The flavor, well, now I know how it’s been drinking well. Man, I love this earthy bocky flavor. It reminds me of Sam Adams Triple Bock in the nose (not over-the-top however,) but the flavor is rich and full. The texture is slightly gritty, earthy and ends velvety. Man, I love the flavor of this, it is richwith a mild bit of fruity grain. Man, top notch stuff.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
BlackDonald (1127) - Boise, Idaho, USA - APR 18, 2008
This goes back to my whole feeling about German purity and being true to styles. Again too bold and big, which is not always better. Sometimes they pull it off and sometimes they don’t, this was one of those examples. Too sweet, out of balance, with a woody rum type finish. I could not finish the bomber, slightly disappointing.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tennisjoel (1105) - Rochester, Minnesota, USA - MAY 21, 2006
22 ounce bottle shared with a friend. Banana and smoked malty aroma. This one pours a dark brown with a tan head. Sugary flavor and sweet but not cloying. Different and interesting. Kind of like a banana split. I liked it.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jefcon (1104) - Arlington, Virginia, USA - JUL 23, 2006
Deep and dark ruby with a lush, then receding, tan head. Bready aromas are accented with molasses and plum, peach, spice notes. Astringent on the palate, with a burn of alcohol and a slick mouthfeel. Dry finish, too, but there is a fruit and grain sweetness that accents the beer nicely. Flavors are like a sticky pudding: dates, plum, wheat and molasses. Happy anniversary to the folks at Avery!


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Beer: Avery Anniversary Thirteen Rating Avg: 3.63 No. of Ratings: 467
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