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Avery Anniversary Thirteen

 (RETIRED)
Score
9694
OVERALLStyle

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RATINGS: 467   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rederic (2269) - montréal, Quebec, CANADA - MAR 4, 2008
Hazy dark brown hue, with a frothy beige head, yesty, fruity nose of banana, raisin, date, and fig, with a toasted, wheaty malt note, with some nutmeg, cloves spiced accents, within some chocolatey aromas follow through on a medium-bodied palate with a yeasty, fruity, wheaty, caramelized, toasted malt character, with a faint molasses accent, some dark dried dates, raisins and figs , with a clove, nutmeg spiciness, a nice chocolatey liqueurish warmth mouthfeel, leading towards a malty, fruity, acidic, dry finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
1FastSTi (2990) - Glendale, Wisconsin, USA - SEP 7, 2006
UPDATED: APR 25, 2007 Bomber. Pours to a cola looking body with a thick bubbly/creamy dark tan head. The aroma is bready with some molasses and toffee. Estery, black German bread. The flavor is alcoholic molasses, deep charred banana chocolate, black German bread. The palate is intensely warming to the throat and the stomach. Slick velvety feel. 7, 3, 8, 5, 15 = 3.7

Rerate: Rich cola colored body with a creamy tan head and awesome lacing. The aroma is light banana and wheat bread. Sort of banana’s foster-ish. Light pecan pie. The flavor is dark toasted wheat, sort of Bell’s Wheat 6-ish. The palate is moderately bodied and mouthwatering. 7, 4, 8, 3, 14 = 3.6

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Maria (7805) - Thisted, DENMARK - JAN 2, 2007
Its a red mahogany color and the head is huge, golden and creamy. The aroma is sweet with notes of caramel and a little fruit. The flavour is sweet, for a moment I find it very sweet, fruity, spicy and it has notes of roasted malt, licorice and the finish is long and lightly bitter. I kind of like this one, but then again it is a bit dominating in the overall impression and it should be more wheaty. 1722

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PSmith (35) - Kennewick, Washington, USA - JUL 6, 2007
I know it has been retired, picked up a bottle in Seattle. Pours a deep reddish-brown color, nice head. Smells of raisen and toffee, first taste very smooth a lot of malt. A bit too sweet for me but ... it went down very easy for a 9.5% beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Magjayran (1379) - Durham, North Carolina, USA - JUN 29, 2006
Bottled version. Distinct banana aroma as soon as I pour this dark brown beer. Like a lot of the bigger Avery beers, this one may need some time to mellow out. The alcohol burn seems a little high but not so strong that I can’t taste banana bread. The thing that intrigues me the most is a hint of smoke near the end. It’s a solid beer that will probably taste best about the time Avery 14 rolls out.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Glouglouburp (4558) - Montreal, Quebec, CANADA - MAY 21, 2007
Cloudy brown body with a long lasting small tan head. Nose is earthy, cloves and even a little nutmeg. I expected a dirty heavy bock but I was surprised by the soft silky body and its soft carbonation. Pleasantly soft body I’d say. Taste is rather complex or all-over-the-place depending at how you look at it. Tropical fruits under dry chocolate. Well hopped with woody and floral hops. Every sips I got different kind of fruity flavours. I won’t even bother listing them all. Spices are a bit less apparent in the taste but are there nonetheless. Finish has an interesting mix of cacao, woody flavours and floral hops. No alcohol presence. Interesting and original. 13 an unlucky number? Pfff. I’m about as superstitious as a pocket calculator.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
trokini (1027) - San Diego, California, USA - NOV 7, 2006
Clear, dark brown pour with a firm tan head. Aroma of toasted bread, wheat, and darker fruit. Taste is initially light, then grows stronger towards the back. Nice balance of yeast esters and the wheat up front that turns into a roasted malt and caramel sweetness. Almost schizophrenic in its taste. Very clean and very good.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
zug4abby (287) - Capistrano Beach, California, USA - JUL 21, 2006
Bottle from Holiday Wine Cellar. Pours an opaque, dark brown/black color with a small head and lots of very sticky lacing. Aroma is a lot of banana nut bread, malt and a slightly sweet stickiness. Flavor is malty and sweet with a slightly hot hint to the back end. Mild hints of sweet stickiness come through and linger on the palate. I’m not usually very impressed with Avery, but i think this was a good showing!


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Beer: Avery Anniversary Thirteen Rating Avg: 3.63 No. of Ratings: 467
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