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Avery Anniversary Thirteen

 (RETIRED)
Score
9694
OVERALLStyle

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RATINGS: 467   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Carl99Fan (187) - Suwanee, Georgia, USA - SEP 22, 2007
Dark brown color with expected wheat flavor. Another very good brew from Avery.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Alldaydrinker (559) - Norwood, Massachusetts, USA - NOV 23, 2007
Pours a dark brown colour with a medium creamy tan head. Nose of alcohol, dark fruits and roasted malts. Initial taste of creamy roasted malts, sour milk, cocoa powder, and mild dark fruits. Finishing with roasted cocoa and bitter hops that is well balanced. Palate duration is average. Some head retention, medium-full body.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gregis (1250) - Shawnee, Kansas, USA - APR 18, 2008
Pours a deep mahogany with a loose, frothy beige head that diminishes to a thin cap and laces nicely. The nose if of toffee and cocoa with a solid boozy note that makes it smell as if it were bourbon barrel aged. Also present are spicy fruity esters that remind me of fruitcake. Light to medium-bodied and silky-soft, the mouthfeel transitions to a lightly boozy finish. The flavor follows the nose, with a slightly woody/bourbon note at the finish and in the aftertaste. I know this wasn’t barrel conditioned, but it certainly possesses some of the qualities you’d expect if it had been. This is a pretty tasty brew that is missing only that little "it" factor which keeps it from being truly great.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
cellar (507) - Dublin, IRELAND - APR 10, 2008
Thx for another great tasting, Kim (Beljohansen) !!! : dark, red, malty notes, toffee, liquorice, a great bock, did nt know tthey come this good :-)

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blipp (3600) - Newark, New Jersey, USA - APR 22, 2010
Bottle, probably around 4 years old at this point. Pours deep deep reddish brown with a thin head. Sweet dark fruits and banana in the aroma, with a hint of spices and a light sherry-like oxidation. The flavor also shows a little bit of oxidation, but overall, this has held up well for a 4 year-old beer, and I don’t mind a little oxidation in older beers like this. Some dark fruity sweetness, toasted bread, light chocolate notes, and a hint of booze. Nice, I bet this was really good at about 1 year.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcurtis55 (30) - Plainfield, Indiana, USA - JUL 1, 2008
Picked up a bomber at Kahn’s Liquors in an Avery sale in May 2008. Got almost no head on the pour. Plenty of aroma still there, with fruit and bread both coming through. Fairly creamy mouth feel. The alcohol comes through in the aftertaste and that becomes more pronounced as the beer warms. It seemed to hit peak flavor around 45-50 degrees F, not a suprise given the ABV. I could only drink half the bomber.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Acetobacter (816) - Pennsylvania, USA - MAR 3, 2011
Enjoyed from a 22oz bomber in a pub glass. The beer pours a deep brown/mohogany color, with a low to moderate off-white head. The nose shows characters more reminiscent of a doppelbock than a weizenbock, with the lion’s share of the latter’s characteristic ester profile seeming having faded away over the beer’s extended life on the store shelf. Really nice raison and deep caramel malt notes come through, with a underlying slightly fruity yeast note. The palate is full, without being filling; showing all the best characteristics of a doppelbock. Deep malt complexity, slightly oxidized notes, and no evidence of alcohol. The finish is slightly sweet and malty. Overall, an excellent beer, even when consumed well past the time intended by the brewer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Geokkjer (2791) - Kristiansand, NORWAY - AUG 7, 2010
Bottle 2006 .Pours dark brown almost black with a tan head.Aroma of alcohol ,spicy sweet malt,toast and wheat.Flavor of dark berries,warming alcohol,sweet malt ,wheatand some salty notes.Full body,average carbonation.Really big and nice beer.


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Rating Notecard:
Beer: Avery Anniversary Thirteen Rating Avg: 3.63 No. of Ratings: 467
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