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Home > Brewers > Colorado > Avery Brewing Company >

Avery Thirteen

 (RETIRED)

Avery Thirteen

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 Percentile 
91
overall
A Weizen Bock formerly brewed by
Avery Brewing Company

Boulder, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4093.65/5.03.64/5.0Special9.5%76.5 Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.

Most RecentTop RatersHighest Ratings Who's Rated This?
 BMan1113VR (628), Los Angeles (and Dallas, TX), California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20

May 12, 2008  
Pours with an ultra dark brown body accompanied by a largish, creamy, light brown head. Good lacing from the head. Aroma is metallicy, with vanilla, plum, rotten banana, and some brown sugar. Taste is burnt malts, some fruityness, spicines, and then a nutty after taste with some yeasty saltiness. Smooth mouthfeel.

 Snojerk321 (879), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Jul 4, 2008  
22oz bottle. Pours a dark murky brown with a fizzy beige dome. Toasted malt, dark fruits and coffee dominate the nose while the finish is slightly bitter and tingles the palate.


jcurtis55 (13), Plainfield, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jul 1, 2008  
Picked up a bomber at Kahn’s Liquors in an Avery sale in May 2008. Got almost no head on the pour. Plenty of aroma still there, with fruit and bread both coming through. Fairly creamy mouth feel. The alcohol comes through in the aftertaste and that becomes more pronounced as the beer warms. It seemed to hit peak flavor around 45-50 degrees F, not a suprise given the ABV. I could only drink half the bomber.


 BDR (1850), Roseville, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jun 18, 2008  
A two year old bottle I had lying around at work. A very brown colored beer with faint head. The wheat had faded a bit to the point I barely detected it in the aroma which at this point was predominantly spices and dark fruits and a decidedly more roasted malt character than I’d expect. A very similar body which held up surprisingly well given its age.


 Oakes (6784), Miami Beach, Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jun 11, 2008  
Bright burgundy. Deep fruitiness with whole grain breadcrust. Very alcoholic, with a rich soy sauce character and again a deep fruitiness. Woody, dense black forest cake. Almost Samiclausy with a fat, warming finish.


 dolemite77 (139), Maryville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Jun 6, 2008  
I would not have pegged this for a wheat bock- but oh well... pours a deep ruby red, with little head. Aroma of bananas from the yeast... also toasted malt. Full bodied beer, with a sweet malty flavor. Alcohol is in full force on this one. Very good beer, but I’m not sure if I’m a fan of high alcohol bocks yet. 9.5% might be a bit much... adds to much alcohol to the flavor and the residual sweetness is a little more than I expected.




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