Serve in Snifter


on tap

Regional Distribution

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RATINGS: 167   WEIGHTED AVG: 4.08/5   SEASONAL: Special   IBU: 107   EST. CALORIES: 510   ABV: 17%
No commercial description

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
GT2 (9412) - Oceanside, California, USA - DEC 1, 2011
Tap 2010 ed at Churchkey thanks to myself and Travlr. A deep sepia, blood ruby pour generates a thicker, coffee mocha head with sheen appearance and swathes of lace. Nose is quite impressive: massive amounts of creamy espresso, huge hazelnut coffee presence, thick tiramisu, lots of tiramisu cocoa dust, mild hazelnut liquor/Frangelico. One of the most intense coffee noses I’ve experienced that somehow does not remind me of chili or baked veggies/DMS. Quite impressive. I’m giving it an 8/10 but coffee lovers would probably have a freak out. Taste up front is huge spicy alcohol- a giant smack of warming booze and almost hot peppers makes you take notice this is 15% abv even though this is over a year old and partially mellowed out. Thankfully, hot alcohol subsides nicely for more tiramisu character with lots of cocoa dust, intense coffee everywhere, creamy espresso, soaked ladyfingers. Palate is quite the highlight: super rich, creamy, very easy to enjoy. Very light bitterness and no residual sweetness. Probably the most intense coffee beer I’ve ever had that I actually like. No coffee acidity, no lemon, no grittiness, no dirt/ash. Really delicious. Probably made with some baller coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
msojka (457) - New Jersey, USA - NOV 20, 2011
Pour is pitch black with a small tan head. Nose is of all kinds of coffee mostly. The taste is very much the same, with some slight chocolate hints as well.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7909) - Los Angeles, California, USA - NOV 16, 2011
On tap at Avery. Pours with a pitch black hue and a lasting tan head. Ridiculous lace for the ABV. Glass coating. Aromas are rich, big, coffee, boozy (really a lot of alcohol), dark fruit and roast. Flavors are bitter, tar, fudge, chocolate, boozy and a bit of acrid roast. Very very boozy and very roasty. Big thick and hot with low carbonation. Tasty is small doses but can get a bit hard to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
blipp (7342) - San Diego, California, USA - NOV 4, 2011
Draft. Pours black with a thin brown head. Big coffee sweet mocha aroma. Similar flavor, big coffee notes, chocolate, mocha, roast, and molasses. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Dfonorow (1747) - Chicago, Illinois, USA - OCT 31, 2011
On tap at Rattle N Hum. Pour is deep black with a thin tan ring for a head. Aroma is a huge amount of coffee with some notes of roasted malts, brown sugar, and chocolate. Taste is also dominated by the coffee notes but has flavors of cream, chocolate, and molasses. Booze in the tail-end but not overwhelming. Medium to full bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
tgncc (3035) - Bellmore, New York, USA - OCT 26, 2011
The aroma is big time coffee, but not a roasted, bitter Starbucks coffee, but very smooth, plasant coffee. The appearance is the same dark brown/black as any stout, thin tan head. The flavor is heavy on smooth, rich coffee, with some chocolate mixed in. The finish is again coffee, with some pine needles, and finally a booze warming (this is the only place where the booze shows.) Very good.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
hivemind (840) - New York, New York, USA - OCT 25, 2011
On tap @ RnH w James and Streets. Drank once almost a year ago @ Pony - loved. This time: black pour with solid, medium-sized cocoa brown head (no bubbles). Red hue. Aroma is roasted malts, roasted pine needles, maple and alcohol. Some coffee. Tastes like a chocolate milkshake upfront and gives way to flavors of coffee, molasses and booze. Sticky and syrupy with some hops hiding there somewhere. Great beer, hides alcohol well.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jredmond (6651) - New York, New York, USA - OCT 25, 2011
UPDATED: OCT 27, 2011 Draft at rattle with streets. Pours deep black brown body with thin placing. Aroma is coffee. Mouthfeel is coffee with notes of coffee. Coffee is coffee is coffee is coffee. Brrrr

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 1/5   OVERALL 12/20
onceblind (6101) - Denver, Colorado, USA - OCT 6, 2011
Had this at Euclid Hall’s Midnight Breakfast, GABF 2011 Thursday. Pitch black with a small chocolate milk colored head, lots of lace that reminded me of espresso lace. Intense boozy aroma of pure espresso, light chocolate, and a boozy yeasty funk. Flavor is huge and intense. Like espresso spiked with high alcohol chocolate beer. Heavily roasted dark black malts, roasted chocolate malts, and an overwhelming tone of espresso. Intense boozy note on the finish. Hard to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Sledutah (6248) - Utah, USA - OCT 6, 2011
On tap at Falling Rock, GABF weekend
Appearance: Black with a big tan head and good lacing
Aroma: Roasted malts, roasted coffee and dark malts
Taste: Roasted malts, coffee and milk chocolate
A great Imperial Stout, smooth and enjoyable. Glad I was able to get this one.

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