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RATINGS: 370   WEIGHTED AVG: 4.12   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
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COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.


4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
coachd (251) - Missouri, USA - APR 17, 2015
Aroma is big time bourbon, oak, vanilla and a bit of sweetness for balance. Pours out a bit thin but midnight black with a light brown head that is bigger than I would have expected. Tastes slightly boozy with traces of the oak and vanilla from the aroma. More bourbon heat in the aftertaste but not overwhelming for the ABV. Palate is absolutely spot on. Much silkier mouthfeel than it looked like. This is a must try for anyone who likes mammoth Imperial Stouts. Full of bourbon, full of oak.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TimE (3817) - Tokyo, JAPAN - APR 17, 2015
Pitch black color. A bit too rough, dark chocolate with a fair amount of oak. Sweet malty mouth with lots of tooties rolls. Very sweet. Still a bit too rough to rate properly. I would like to revisit in a year or two.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
tennisjoel (1194) - Rochester, Minnesota, USA - APR 15, 2015
If this isnít the smoothest beer Iíve tried at nearly 17% ABV, then I donít know what is. Nearly flawless in almost every way possible. The only think I can think of offputting would be the sweetness. Definitely the top of its class among high ABV beers. Vanilla, roast, bourbon (not too heavy), chocolate, caramel all play a part. A malt forward beer to be sure. The palate is smooth, almost like a milkshake. A meal in itself. But this and the old Hog Heaven are my favorites, with Maharaja close behind. Hit or miss brewery, but this one is a hit.

4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
zoucrew102 (753) - - APR 12, 2015
Bottle, 2014 vintage. Wonderful aroma of rich dark chocolate, roasted malt, bourbon, vanilla and wood. Pours deep black colored with a thin light brown head with good retention and some lacing. Starts with rich roasted malt and chocolate flavors with a thick, oily mouthfeel. Finishes delightfully smooth with excellent notes of bourbon and vanilla joining the other flavors and complementing them nicely with the rich chocolate clinging to the palate making the beer last longer. Absolutely wonderful brew with all of the flavors balancing each other nicely to make a truly elite stout.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nephilium (1461) - Ohio, USA - APR 12, 2015
Big roasted aroma with lots of oak notes. Pours an opaque black with a large tan head. The bourbon heat is definitely there, but after that subsides thereís a thick coating roasted beer, with vanilla and oak notes. Very full thick mouthfeel, with more heat in the finish. This is a nice sipping beer that should get much better as the heat in it dies.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
kkleu357 (462) - Madison, Wisconsin, USA - APR 10, 2015
From notes on 3/30/15 On tap at Avery. Awesome beer. Canít even tell this beer is 16% ABV. Smooth bourbon flavors meld well with the chocolate malt flavor of the beer. Had to buy a bottle to take home.

2.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 4/10   PALATE 1/5   OVERALL 10/20
Ernest (6542) - Boulder, Colorado, USA - APR 9, 2015
Bottle (Batch 4, Feb 2015 bottling). Head is initially small, frothy, brown, mostly lasting. Body is opaque black (flashlight tested). Aroma is moderately malty (chocolate syrup, roasted grain, caramel), with notes of raw wood, vanilla, alcohol, whiskey/bourbon. Flavor is harshly sweet, lightly acidic, lightly bitter. Finish is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Full body, syrupy texture, soft/lively carbonation, harshly alcoholic. I can name that tune in...3 notes; sugar, alcohol, and raw wood. I hate to be flippant, but thatís what this beer is about. Yeah, thereís some of the usual choco-vanilla-roast in here too, which virtually all stouts offer, and ample bourbon scent as well (although milder than expected)...but the main feature here is really the unbelievable syrupy sweetness and the painfully burning finish. So harsh on both counts it literally makes my eyes water to take a sip, and very nearly a gag reflex occurs. It doesnít smell bad, mind you, itís just very simple. And I did spend a lot of time with the nose, despite instantly disliking the drinking experience...I kept hoping it would unfold new aromatic treasures as it warmed, but it never did. But letís be honest...like The Bruery, Avery LOVES sugar and alcohol. Thatís pretty much what defines the brewery anymore, if you were to peg them on one particular trait. They almost seem to try to get as much residual sugar as is physically possible in all their big brews, and this is surely one of their crown achievements in that regard...it is almost exactly like taking a big spoonful of granulated cane sugar and putting it in your mouth, no exaggeration; it really is that sweet. And hardly anything to balance other than the massive throat burn. Pretty much undrinkable. But hey...first pour opacity and a lasting head...every cloud has a silver lining!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jbruner (2818) - Athens, Georgia, USA - APR 7, 2015
Bottle shared at catch 22 bottle share! Pours a deep black with thin ring of tan brown head that leaves light lace. Aroma and taste yes, bourbon barrel awesome stout, smooth, hint of booze on way down. Well balanced and amazing.

4.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
tsd08460 (73) - Marshall, Virginia, USA - APR 7, 2015
Aroma: alcohol, bourbon, caramel Appearance: black, clear, brown head, Taste: medium sweetness, lightly bitter, bourbon Palate: full body, thick feel, soft carbonation, long finish,

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mbgrayson (596) - Anaconda, Montana, USA - APR 4, 2015
Batch #4, 16.9 % abv. Bottled 2/13/15, expensive: $13.99 for 12 ounces. Aroma a bit sweet, malty, with bourbon barrel nose. Taste is amazing: smooth and creamy, a bit sweet at first, with bourbon and wood mixed into an excellent, complex imperial stout. Thumbs way up!


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