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Serve in Snifter

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RATINGS: 298   WEIGHTED AVG: 4.11   SEASONAL: Special   EST. CALORIES: 523   ABV: 17.42%
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COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.


4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
arminjewell (6176) - Minneapolis, Minnesota, USA - APR 17, 2012
UPDATED: APR 29, 2012 Pour out of 12 oz bottle, thick black with creamy chocolate head, dissipates fast but it is expected. Aroma has big notes of caramel, toffee, dark fruits with anise, some figs and dates, prunes, nice dark chocolate and big molasses notes, slight hint of bourbon but its fairly restrained, slight vanilla, oak and a touch of booze in the aroma with a retronasal burn. Not bad but a bit hot, will develop well. Taste is a mix of dark fruits, touch of caramel, anise, hints of molasses, slight bourbon notes, hints of vanilla and slight chocolate and coffee notes, slight espresso, finishing with a hit of booze. Definitely needs some time, but for a 17% this is pretty good. Edit: Somehow this got less boozy as it warmed up? Not sure how, but layers of dark fruits, caramel and chocolate notes cover up most of the booze, slightly spicy and dry finish comes through in the end, covers up a lot of alcohol in the taste.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
after4ever (6130) - Brier, Washington, USA - SEP 2, 2013
12-oz, capped and foiled, very fresh. Thanks J! Pours opaque jet black with a dense and creamy burnt tan head that falls to a crazy whorl and eddy pattern, like the way freshwater and saltwater mix in an estuary and you can see the stripes. The head is brackish! Speaking of brackish, thereís salty soy sauce on the nose, along with roast, dark chocolate, oak, and lots of fumey bourbon and other alcohol. Not showing really heavy ethanol, which is a testament to their blending skills. Definitely some toasty oaty cerealy notes as well. Thick silky smooth slippery body--not buttery slippery, itís oaty slippery. Roasty toasty notes hit you, then dark chocolate and soy sauce, then sweet bourbon and oaky vanillaness. Long heavy chocolatey finish. Never develops a heavy vodka bite, not even a twang, and doesnít make a lavish display of any ethanol. Quite nicely done. Still pretty thick and raw and heavy, so itís hard to go up into stratospheric numbers, but this is designed to be a big ridiculous dessert beer, not a balanced and harmonious sipper. That it is as balanced and harmonious as it is merits a great score, so...38.

3.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BBB63 (6045) - La Porte, Indiana, USA - APR 24, 2014
Bottle (2014) served in snifter at near room temps: Pours a very deep brown, nearly opaque with a fading tan head and not much lace, some oily tears. The aroma is heavy on the bourbon vapours of vanilla, oak, char and alcohol. Some of the robust stout does come through like chocolate, coffee, tobacco, and a hint of resiny esters. The taste has sharp whiskey and charred oak notes of layers of sweet malt, black strap molasses and vanilla beans. A fleeting touch of espresso, leather, tobacco and pepper attempt to round out the palate but for now the beast is just too young and unruly. Interestingly there is already a developing sherry like oxidization so I do not think that this will age gracefully beyond a year or two max. Sticky and lush mouth feel with that aggressive booze and warming sensation. I like this but alas it has the common hot boozy characteristic of many of Avery big brews when they are young.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
douglas88 (6031) - Portland, Oregon, USA - NOV 23, 2013
12 ounce bottle. A major want! Pours a pure black color with a small brown head after a big, initially pretty frothy. A great nose of cocoa, barrel and dark chocolates. Big flavors of more chocolate, intense sweet dark fruit, bourbon, more oak, some red win type notes, heat, oat. Loads of sweetness and heat, but damn it is good.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Camons (5971) - Hasselager, DENMARK - JUL 27, 2012
Bottle @ home. Pours black with a small brown ring of foam along the glasssides. Aroma of roasted malt, coffee, dark chocolate, oak, bourbon, booze. Flavor is malts, coffee, dark chocolate/chocolate cake, raisins, oak, bourbon, woodnotes, some booze. Full body, oily mouthfeel, soft carbonation, warming alcoholic finish. Very nice brew. 120712

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
swoopjones (5900) - Buffalo, New York, USA - DEC 31, 2013
bottle. fuller bodiedblack pour. Powerful beer, very agressive. huge roastiness, bourbon notes, dark chocolate. very boozy at 17%. active mouthfeel that keeps tastebuds overworked. a lot going on here. very small sips

4.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
SudsMcDuff (5825) - .....Manchester United.........., Texas, USA - JUL 29, 2012
awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome fuckin beer!

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Braudog (5748) - Hampton, Virginia, USA - MAR 12, 2013
Bottle. Pours like old motor oil, slimy and pitch black, with barely a froth to speak of. The aroma is simply daunting -- boiling over with thick alcohol and oak. This drinks with a BIG, rich, chocolate-laden swirl, burning with just the right amount of whiskey oak. Wow, and double wow. Brilliant! (#4957, 3/12/2013)

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mora2000 (5705) - McKinney, Texas, USA - DEC 28, 2013
2012 vintage. Black with a tan head. The aroma is extremely boozy with some strong chocolate and roasted malt notes. The flavor is also very boozy. I get some big oak, maple and vanilla notes up front, with some chocolate and roasted malt coming through second. The barrel-aged notes are very obvious and really add a lot to the beer. Quite boozy. Thick mouthfeel and medium carbonation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheAlum (5701) - Aurora, Illinois, USA - APR 29, 2012
Bottle shared at Flossmoor Pre-DLD Gathering (Flossmoor, IL). Pours a a rich deep thick blackish pourn thicker with a dark brownish head that dies to a ring, laces ok. Aromas are touches of spirit, oak, but more malt drive, toffee, toast, and biscuits. Caramel, sweeter essence. Initial is thick and full offering Bourbon, spirit, and molasses. Thick and rich, caramel and toffee, biscuits. Some toffee, lots of rich dark cocoa, vanilla, and spirit. A good thickness, spirit, rich sweetness into middle and backend. Good lord, thick and rich, good barrel but not thinned. A good complexity with toasted oak, vanilla, roast, toast, lots of dark chocolate. Rich and thick, hot and lovely awesome flavors. A winner, if a bit big and rich. Still, surprisingly easy going.


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