Serve in Snifter


on tap

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RATINGS: 437   WEIGHTED AVG: 4.12/5   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
3fourths (8788) - Boulder, Colorado, USA - MAY 24, 2012
bottle. inky black pour with a small ginger brown head. call be surprised that the nose isnít consumed in sugar and booze, itís very unlike Avery. rather itís a strong and odorous roast / chocolate malt / char presence with heavy cocoa butter / bourbon. sweet for sure but not abusively sweet like their similar super high gravity beers. never comes together, though, and seems directionless and messy. as it warms, of course the alcohol is more pronounced, as are some burnt mineral phenols and apple / pear / plum esters. canít say itís a type of beer I really get into, but I see where they are going with this and I commend them for tempering the XTREMENESS just this once. round, full body with syrupy texture. sadly itís still a mishmash of burnt apples, bourbon, oak, butter and dark chocolate and could use some polishing, and of course less alcohol.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
BVery (8682) - Plymouth, Minnesota, USA - OCT 4, 2013
Bottle via trade. Super dark thick pour with a reddish brown head. Huge aroma of bourbon, wood, dark chocolate, soy, and some booze. Warming taste with a nice full palate. This is crazy good! Had side-by-side with regular BCS, and it beat BCS (for me). No kidding. Itís that good.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Camons (8402) - Hasselager, DENMARK - JUL 27, 2012
Bottle @ home. Pours black with a small brown ring of foam along the glasssides. Aroma of roasted malt, coffee, dark chocolate, oak, bourbon, booze. Flavor is malts, coffee, dark chocolate/chocolate cake, raisins, oak, bourbon, woodnotes, some booze. Full body, oily mouthfeel, soft carbonation, warming alcoholic finish. Very nice brew. 120712

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
olio (8197) - Tampere, FINLAND - NOV 7, 2014
355 ml bottle @ ISKTR 2014.
Pours dark brown color with a minimal head. Nice chocolaty and coffee-infuse aroma, some burnt malts and caramel also. Flavor is sugary, some molasses, dark malt notes, cocoa. Quite sweet but still drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
KyotoLefty (8123) - Kyoto, JAPAN - APR 24, 2015
Bottle. A couple years old. Huge marshmallow nose, chocolate, vanilla, port. Airy, ethereal body, full yet light and airy. Very sweet and boozy chocolate marshmallow smores. Sticky finish. A bit too sweet and overwhelming, but pretty great.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kermis (8062) - The Hague, NETHERLANDS - OCT 8, 2013
Bottle shared at Freshcraft Denver with iphonephan and jmgreenuk. Pours near black with a brown ring head. Aroma is super sweet and boozy before even lifting the glass from the table. Closer up thereís bourbon/vanilla along with rich chocolate, soft roast, molasses, toffee and fudge. Flavour is heavy sweet and moderate bitter. Thick syrupy and sticky mouthfeel. Full bodied with soft carbonation. Nice brew!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (8006) - Cincinnati, Ohio, USA - APR 30, 2012
12 oz. bottle shared by jckp64- thanks again, John! Pours a dark, near-opaque brown color with a tiny beige ring for a head. The aroma has a weird fresh-off-the-griddle hot dog scent (thanks a lot, Blake, for noticing that), charred wood, bourbon, burnt sugar, berry fruits, and molasses. Flavor of caramel, vanilla, charred wood, toasted sugar, nuts, molasses, and strong bourbon throughout. Medium-full bodied, with a warm, sticky, sweet mouthfeel and moderate carbonation. Still pretty hot, but complex and interesting nonetheless.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
j12601 (8000) - Poughkeepsie, New York, USA - FEB 19, 2015
Pouring at EBF 2014. Pours a deep black to brown with a thin white head. Big roast, chocolate, cocoa. Sweet, caramel, vanilla, sweet coffee. Maple and cocoa. Sweet and chewy on the finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (7994) - Sacramento, California, USA - JUN 4, 2012
Bottle shared by bhensonb. Pours black with a tiny light brown head and a chocolate and alcohol aroma. There is a sweet chocolate and vanilla flavor with some brown sugar and a heavy bourbon finish. Very intense flavor.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
BMan1113VR (7909) - Los Angeles, California, USA - MAY 10, 2012
Bottle. (bottled March 27, 2012). Pours with a sickly thick, inky black body that is completely opaque. Massive tan head resides atop. Great retention (very impressive for a beer of this size), glass coating with incredible lace. Aromas are huge and awesome. Big fudge character, bourbon, barrel, boozy (but not sharp/solvent/distinctly fusel), nougat (big time), nutty, whiskey, barrel, toffee, fresh baked goods, caramel, almond extract, chocolate everywhere (really strong fudge which I wrote down about 5 times for the aroma alone). Medium peppery alcohol, rich, decadent, marshmallow. Flavors are very, very rich, viscous, decadent, medium tannin, barrel, mocha, fudge, light alcohol burn. INTENSE. Caramel, toffee, very long duration of flavors, figs, dark fruits, chestnuts, nougat, stewed prunes. Sweet but never cloying, boozy but not harsh. Very complex. Tobacco and earthy truffle on the finish. Like a baby Black Tuesday in a smaller and cheaper bottle. Less dark fruit character than Black Tuesday. Burnt caramel, port wine, bitter, raisin, currant. Endlessly complex, big. Full bodied, velvety mouthfeel, and completely mouth coating. Warming, low carbonation. Caramelized and candied. Epic!

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