RateBeer
overall
100
98
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 410   WEIGHTED AVG: 4.11   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.


4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
laiti (7264) - Helsinki, FINLAND - FEB 28, 2015
35,5 cl bottle (16,53%) @ lusikka
Aroma is very sweet with bourbon tones, alcohol, licorice and strong bourbon tones with vanilla. Flavour has sweet vanilla tones, licorice, bourbon and some saltiness. Some pleasant warming alcohol in the last sips. Nice slow sipper, but youíre gonna need a long movie for this one.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
douglas88 (7244) - Portland, Oregon, USA - NOV 23, 2013
12 ounce bottle. A major want! Pours a pure black color with a small brown head after a big, initially pretty frothy. A great nose of cocoa, barrel and dark chocolates. Big flavors of more chocolate, intense sweet dark fruit, bourbon, more oak, some red win type notes, heat, oat. Loads of sweetness and heat, but damn it is good.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
CaptainCougar (7133) - Columbia, Maryland, USA - JAN 18, 2013
12oz bottle: Pours a rich obsidian with a small creamy dark beige head. Has a dense, sweet dark caramel and chocolate nose with lots of bourbon oak and vanilla complexity. Starts with chewy viscosity, fine carbonation and dark malty sweetness with notes of raisins and molasses combined with a healthy amount of bourbon before a semi-sweet and smooth finish that hides the alcohol surprisingly well. Loaded with complexity, one of the best bourbon-barrel-aged imperial stouts Iíve had.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
lusikka (7102) - Tampere, FINLAND - FEB 28, 2015
355 ml bottle. Pours a pitch black colour with a beige head. Aroma of roastiness, caramel sweetness, vanilla and strong bourbon notes. Rich flavour of roastiness, alcohol, sweet bourbon, some vanilla notes, mild earthiness, tart wooden notes and molasses. Full bodied. Alcohol warms very nicely. The bourbon notes are very smooth and soothing.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
slowrunner77 (7083) - Reno, Nevada, USA - SEP 24, 2014
"Wow - likely the best 15+% beer Iíve ever had or will have. Sweet from both the barreling and the abv, but not overly so. And not hot. Iím a fan of Mephistopheles, but this stout is in a whole nother class. Ridiculously good."

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
alexsdad06 (7025) - Ohio, USA - JUL 17, 2013
12 oz bottle shared with Tmoney99 in August í12. Pours dark brown to blackwith a medium sized dense mocha head. The aroma has caramel, bbourbon, dark chocolate, black cherry, roasted malt, wood and was surprisingly not very boozy. The flavor had big syrupy caramel, bourbon, vanilla, dark chocolate, dark fruit with some woody accents. I thought this would be really hot given the alcohol, but it was pretty easy to drink.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kermis (6966) - The Hague, NETHERLANDS - OCT 8, 2013
Bottle shared at Freshcraft Denver with iphonephan and jmgreenuk. Pours near black with a brown ring head. Aroma is super sweet and boozy before even lifting the glass from the table. Closer up thereís bourbon/vanilla along with rich chocolate, soft roast, molasses, toffee and fudge. Flavour is heavy sweet and moderate bitter. Thick syrupy and sticky mouthfeel. Full bodied with soft carbonation. Nice brew!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
swoopjones (6908) - Buffalo, New York, USA - DEC 31, 2013
bottle. fuller bodiedblack pour. Powerful beer, very agressive. huge roastiness, bourbon notes, dark chocolate. very boozy at 17%. active mouthfeel that keeps tastebuds overworked. a lot going on here. very small sips

4.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
SudsMcDuff (6837) - .....Manchester United.........., Texas, USA - JUL 29, 2012
awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome awesome fuckin beer!

2.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 4/10   PALATE 1/5   OVERALL 10/20
Ernest (6727) - Boulder, Colorado, USA - APR 9, 2015
Bottle (Batch 4, Feb 2015 bottling). Head is initially small, frothy, brown, mostly lasting. Body is opaque black (flashlight tested). Aroma is moderately malty (chocolate syrup, roasted grain, caramel), with notes of raw wood, vanilla, alcohol, whiskey/bourbon. Flavor is harshly sweet, lightly acidic, lightly bitter. Finish is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Full body, syrupy texture, soft/lively carbonation, harshly alcoholic. I can name that tune in...3 notes; sugar, alcohol, and raw wood. I hate to be flippant, but thatís what this beer is about. Yeah, thereís some of the usual choco-vanilla-roast in here too, which virtually all stouts offer, and ample bourbon scent as well (although milder than expected)...but the main feature here is really the unbelievable syrupy sweetness and the painfully burning finish. So harsh on both counts it literally makes my eyes water to take a sip, and very nearly a gag reflex occurs. It doesnít smell bad, mind you, itís just very simple. And I did spend a lot of time with the nose, despite instantly disliking the drinking experience...I kept hoping it would unfold new aromatic treasures as it warmed, but it never did. But letís be honest...like The Bruery, Avery LOVES sugar and alcohol. Thatís pretty much what defines the brewery anymore, if you were to peg them on one particular trait. They almost seem to try to get as much residual sugar as is physically possible in all their big brews, and this is surely one of their crown achievements in that regard...it is almost exactly like taking a big spoonful of granulated cane sugar and putting it in your mouth, no exaggeration; it really is that sweet. And hardly anything to balance other than the massive throat burn. Pretty much undrinkable. But hey...first pour opacity and a lasting head...every cloud has a silver lining!


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 3 4 5  6  7 8 9 » 41


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50