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RATINGS: 315   WEIGHTED AVG: 4.11   SEASONAL: Special   EST. CALORIES: 523   ABV: 17.42%
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COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.


4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
badlizard (5537) - Berkeley, California, USA - JUL 7, 2012
UPDATED: JUL 10, 2012 Bottle at Waldos Pizza. Holy Fuck this is an amazing brew. Black with a thin brown head. Chocolate caramel vanilla bourbon maple and wood aroma. Tastes of candy chocolate bourbon strong vanilla and oak caramel and light toasted coconut all swirling together with a light alcohol burn to the finish. Nice cherry flavors emerge as it warms a bit. Thick sticky and oily palate. Excellent overall.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheBeerGod (5347) - Newport News, Virginia, USA - JAN 13, 2013
Bottle. Black pour with a medium, frothy brown head. Aroma is sweet with vanilla, molasses, brown sugar, booze and burnt caramel. Taste is big chocolate notes, roasted malt, burnt caramel, vanilla, molasses, and booze. Body is medium with a soft, creamy carbonation and lots of lingering alcoholic warmth. Ends with more burnt caramel, dark chocolate, roasted malt, vanilla, molasses, brown sugar and booze. Damn tasty!

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (5212) - SouthWest, Washington, Washington DC, USA - SEP 4, 2013
12oz bottle pours a very viscous, opaque, oily black with some cloudy, beige head. Nose has a ton of molasses, burnt wood, light vanilla bean, coconut meat, malt, Kahlua, dark chocolate, a little soy. Slick in the mouth, the flavor is sweet, boozy, Kahlua, soy, almost a little salty fish sauce, dark chocolate, burnt coffee bean, toasted wood, coconut meat, cherry cordial. Full, sticky finish. This could have been a mess, but it wasnít. Smooth with lots of complexity.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Pailhead (5097) - Brownstown, Michigan, USA - NOV 17, 2012
Bottle: The aroma consists of chocolate, wood, and a strange vegetal notes. It pours a dark brown with no transparency and a small beige head. The flavor starts sugary sweet chocolate and molasses. The finish has light espresso, black licorice, and vanilla. Itís full bodied with mild carbonation. Overall, a little too sugary sweet for me to drink a lot of.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
radagast83 (5087) - Fairfax, Virginia, USA - JUN 9, 2012
Sampled at SAVOR from a bottle. Poured a pitch black color like oil, not a lot of head - wispy beige. Aroma was molasses, heavy boozy. Flavor was molasses, touch of vanilla, some sugar, bourbon. Interesting, but so freaking boozy and hot. I barely enjoyed the amount I had.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ferris (5008) - Burnaby, British Columbia, CANADA - AUG 8, 2013
Bottle - Chocolate cookies, bourbon, vanilla, caramel and a bit of alcohol. Jet black with a rich brown head. Licorice , dark roasted coffee, dark malts and bourbon alcohol. This beer smells divine, looks divine, but has an edge to it that I think needs a bit of mellowing. Still a great, beer, canít wait to try it with a bit of age.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (4994) - Charlottesville, Virginia, USA - JAN 11, 2013
Bottle. Thanks to Seth (I think) for the pour. Whatís up with Avery and these high ABV monsters? Somethingís in the water in Colorado I suspect. The pourís deep brown with a tiny head. Oily appearance. The aromaís of sweet banana bread, bruised banana, rich chocolate cake, smooth caramelised apples. The taste is more chocolate cake, bitter cocoa. Syrupy toffee rich malts. Robust, full flavors. Hints of wood and vanilla. Some raisin. The bodyís thick, oily, and intimidating. Still, considering the massive ABV, this isnít that tough to drink. Overall, a pretty decent sipper!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
jmgreenuk (4990) - The Hague, NETHERLANDS - OCT 8, 2013
Bottle at Fresh Craft, Denver. Wow, this was good! Poured a deep mahogany with a rich oily consistency and a thick frothy tan head. The aroma is rich roasted malt and boozy alcohol. The flavour is strong bitter with a big malt liqourice cream toffee caramel alcoholic palate. For the ABV, the alcohol didnít dominate. A real classic. One of the best imperial stouts Iíve ever had!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mar (4960) - Dallas, Texas, USA - JUL 3, 2012
Black pour with a khaki head. Nose is sugar, alcohol, chocolate, and roasted malts.. great on the palate, like alohol, sugar, coffee, roasted malts, super sweet, great.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Beerman6686 (4713) - Pittsburgh, Pennsylvania, USA - NOV 28, 2012
this poured a darker brownc olor with a small tan head. Aroma was lots and lots of dark chocolate, booze, barrel, soy, and roast. Flavor was hot, but well intertwined, lots of dark chocolate, semi sweet and soy, not much roast in the flavor. Barrel notes are light, but its mainly the booze burn that comes through. Nice stuff.


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