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RATINGS: 286   WEIGHTED AVG: 4.12   SEASONAL: Special   EST. CALORIES: 523   ABV: 17.42%
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COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
markwise (4424) - North of Tampa, Florida, USA - JUN 4, 2012
12oz bottle courtesy of stumpyiliz. Cheers, Aaron! Pours a thick, viscous jet black with a tan head. Nose is booze, wood, vanilla, milk chocolate, dark chocolate, burn, marshmallow, alcohol, and hints of dark fruit with some pronounced booziness. Flavor burns and flames erupt through the nose- there is definite chocolate, vanilla, and mallow in there, but the booze just dominates so much in this one. Medium to full in body and lingering chocolate and booze in the finish. I would love to taste this again in a few years.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
radagast83 (4409) - Fairfax, Virginia, USA - JUN 9, 2012
Sampled at SAVOR from a bottle. Poured a pitch black color like oil, not a lot of head - wispy beige. Aroma was molasses, heavy boozy. Flavor was molasses, touch of vanilla, some sugar, bourbon. Interesting, but so freaking boozy and hot. I barely enjoyed the amount I had.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (4291) - Charlottesville, Virginia, USA - JAN 11, 2013
Bottle. Thanks to Seth (I think) for the pour. Whatís up with Avery and these high ABV monsters? Somethingís in the water in Colorado I suspect. The pourís deep brown with a tiny head. Oily appearance. The aromaís of sweet banana bread, bruised banana, rich chocolate cake, smooth caramelised apples. The taste is more chocolate cake, bitter cocoa. Syrupy toffee rich malts. Robust, full flavors. Hints of wood and vanilla. Some raisin. The bodyís thick, oily, and intimidating. Still, considering the massive ABV, this isnít that tough to drink. Overall, a pretty decent sipper!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
thornecb (4288) - Marblehead, Massachusetts, USA - JUL 29, 2012
Pours black into a snifter. Mocha head with little retention recedes to hug rim. Dark pit fruit, espresso and soy aromas. Dark molasses upfront turning to hot licorice in the lasting burn finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JohnnyJ (4217) - San Diego, California, USA - MAY 11, 2012
Bottle at stone oakquinox 2012. Black sugary pour, thin tan ring around the edge of the glass. You can see how sugary it is just from the pour. Chocolate, molasses, brown sugar, bourbon, and alcohol. Not terrible for almost 18%, but the sweetness is to much for my liking, which is not suprising.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Beerman6686 (4169) - Pittsburgh, Pennsylvania, USA - NOV 28, 2012
this poured a darker brownc olor with a small tan head. Aroma was lots and lots of dark chocolate, booze, barrel, soy, and roast. Flavor was hot, but well intertwined, lots of dark chocolate, semi sweet and soy, not much roast in the flavor. Barrel notes are light, but its mainly the booze burn that comes through. Nice stuff.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Nisse666 (4025) - GŲteborg, SWEDEN - NOV 24, 2012
Wee bottle many thx to adnielsen cons 2012-11-24 GŲteborg AR: mixtur of dark chocolate and soft smooth milk chocolate, little vanilla, and perhaps some bourbone oaked sences, when poured the aromas as strong from the bottle skift AP: pitch black with a tiny dark ruby rim, 4 cm high thick but fizzy slowly deminishing dark dark cacao brown, wee lacings F: very think fluid, first soft milk chocolate then ŗ very warming feeling, dark followed by another darker type of chocolate. Not bitter but still high cacao % . Wee sugary feeling, bourbon vanilla seeds, wee bourbon fresh barrels, wee coffee, butter fudgy. First the carbonation is fizzy, then transfers into ŗ much softer mood, medium bitterness. Not. must be among the top 10 most high alcholic approx 18% - were it isnít that evident strong. Ie very extremly well camouflaged. Finish is long and lingering, the first softer chocolate is back again. WARNING! high risk that you will consume it to fast - take it easy and keep on sipping!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
tkrjukoff (4020) - SWEDEN - SEP 22, 2012
Bottle 12 oz tnx to adnielsen, shared with ÷rjan. Pours pitch black with a small brown head leaving laces. Aroma is sweet acidy roasted malty fruity vanilla dill dark fruits a bit nutty alcohol. Flavor is velvety lean roasted malty sweet vanilla chocolate slightly smokey bitter coffee; darn so good. Finishes sweet malty bitter.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
jmgreenuk (4004) - The Hague, NETHERLANDS - OCT 8, 2013
Bottle at Fresh Craft, Denver. Wow, this was good! Poured a deep mahogany with a rich oily consistency and a thick frothy tan head. The aroma is rich roasted malt and boozy alcohol. The flavour is strong bitter with a big malt liqourice cream toffee caramel alcoholic palate. For the ABV, the alcohol didnít dominate. A real classic. One of the best imperial stouts Iíve ever had!

4.5
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
onceblind (3933) - Denver, Colorado, USA - MAY 11, 2012
Inky black pour from the bottle; no light coming through the liquid at all..rocky dark beige head. Smell is sublime, with notes of bakers chocolate, espresso grounds, caramel, raisin, sweet dark licorice, brown sugar, vanilla-tinged-oak, and a bourbony boozy tone. Flavor is huge, as expected. A little too warm, but the fact that itís chuck full of flavor helps it ease down the throat...its not boozy for the sake of boozy. Rich sweet dark chocolate tones on the palate first, some fig/raisin dark fruitiness, with a little tone of roasted coffee, some brown sugar, earthy licorice, caramel, a little bit of boozy vanilla, a twang of oak, and a mellow but warming bourbon ending. Rich and satisfying, however, a little too much on the body and booze after a while. Had trouble finishing the last 5oz of a 12oz bottle. Maybe just too sweet? I dunno. Itís a lot to finish. Share with a friend!


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