RateBeer
overall
100
98
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 488   WEIGHTED AVG: 4.11/5   SEASONAL: Special   EST. CALORIES: 507   ABV: 16.9%
COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.


4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (7201) - SouthWest, Washington, Washington DC, USA - SEP 4, 2013
12oz bottle pours a very viscous, opaque, oily black with some cloudy, beige head. Nose has a ton of molasses, burnt wood, light vanilla bean, coconut meat, malt, Kahlua, dark chocolate, a little soy. Slick in the mouth, the flavor is sweet, boozy, Kahlua, soy, almost a little salty fish sauce, dark chocolate, burnt coffee bean, toasted wood, coconut meat, cherry cordial. Full, sticky finish. This could have been a mess, but it wasnít. Smooth with lots of complexity.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
CaptainCougar (7133) - Columbia, Maryland, USA - JAN 18, 2013
12oz bottle: Pours a rich obsidian with a small creamy dark beige head. Has a dense, sweet dark caramel and chocolate nose with lots of bourbon oak and vanilla complexity. Starts with chewy viscosity, fine carbonation and dark malty sweetness with notes of raisins and molasses combined with a healthy amount of bourbon before a semi-sweet and smooth finish that hides the alcohol surprisingly well. Loaded with complexity, one of the best bourbon-barrel-aged imperial stouts Iíve had.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
radagast83 (7081) - Fairfax, Virginia, USA - JUN 9, 2012
Sampled at SAVOR from a bottle. Poured a pitch black color like oil, not a lot of head - wispy beige. Aroma was molasses, heavy boozy. Flavor was molasses, touch of vanilla, some sugar, bourbon. Interesting, but so freaking boozy and hot. I barely enjoyed the amount I had.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
swoopjones (7021) - Buffalo, New York, USA - DEC 31, 2013
bottle. fuller bodiedblack pour. Powerful beer, very agressive. huge roastiness, bourbon notes, dark chocolate. very boozy at 17%. active mouthfeel that keeps tastebuds overworked. a lot going on here. very small sips

4.5
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
onceblind (6927) - Denver, Colorado, USA - MAY 11, 2012
Inky black pour from the bottle; no light coming through the liquid at all..rocky dark beige head. Smell is sublime, with notes of bakers chocolate, espresso grounds, caramel, raisin, sweet dark licorice, brown sugar, vanilla-tinged-oak, and a bourbony boozy tone. Flavor is huge, as expected. A little too warm, but the fact that itís chuck full of flavor helps it ease down the throat...its not boozy for the sake of boozy. Rich sweet dark chocolate tones on the palate first, some fig/raisin dark fruitiness, with a little tone of roasted coffee, some brown sugar, earthy licorice, caramel, a little bit of boozy vanilla, a twang of oak, and a mellow but warming bourbon ending. Rich and satisfying, however, a little too much on the body and booze after a while. Had trouble finishing the last 5oz of a 12oz bottle. Maybe just too sweet? I dunno. Itís a lot to finish. Share with a friend!

4.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Sledutah (6897) - Utah, USA - MAY 22, 2016
Bottle generously shared by slowrunner77, thanks
Pours black with a small tan head, some lacing. Aroma of dark malts, vanilla, leather, bourbon and oak. Flavors are bourbon, woody, dark malts, vanilla and some hot alcohols
Wow, a great beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheAlum (6860) - Aurora, Illinois, USA - APR 29, 2012
Bottle shared at Flossmoor Pre-DLD Gathering (Flossmoor, IL). Pours a a rich deep thick blackish pourn thicker with a dark brownish head that dies to a ring, laces ok. Aromas are touches of spirit, oak, but more malt drive, toffee, toast, and biscuits. Caramel, sweeter essence. Initial is thick and full offering Bourbon, spirit, and molasses. Thick and rich, caramel and toffee, biscuits. Some toffee, lots of rich dark cocoa, vanilla, and spirit. A good thickness, spirit, rich sweetness into middle and backend. Good lord, thick and rich, good barrel but not thinned. A good complexity with toasted oak, vanilla, roast, toast, lots of dark chocolate. Rich and thick, hot and lovely awesome flavors. A winner, if a bit big and rich. Still, surprisingly easy going.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (6814) - Minneapolis, Minnesota, USA - JAN 11, 2013
Bottle. Thanks to Seth (I think) for the pour. Whatís up with Avery and these high ABV monsters? Somethingís in the water in Colorado I suspect. The pourís deep brown with a tiny head. Oily appearance. The aromaís of sweet banana bread, bruised banana, rich chocolate cake, smooth caramelised apples. The taste is more chocolate cake, bitter cocoa. Syrupy toffee rich malts. Robust, full flavors. Hints of wood and vanilla. Some raisin. The bodyís thick, oily, and intimidating. Still, considering the massive ABV, this isnít that tough to drink. Overall, a pretty decent sipper!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JaBier (6773) - Capital City, Ohio, USA - MAY 25, 2015
Bottle shared by a friend. Darkest brown pour with a thick tan head. Aroma of bourbon, alcohol, chocolate and roast. Boozy flavor with chocolate and roast before a bourbon finish. Bourbon is the most prevalent character in both the nose and the flavor, but at least the beer is big enough to stand up to the barrel and throw off its own characteristics. Certainly not barrel-aged coca-cola like a lot of attempts from other breweries that arenít as experienced with barrel-aging.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
5000 (6599) - Hardened Liver, Washington, USA - AUG 15, 2012
Bottle:   Pours black, moderate sudsy brownish head, fairly nice lacing.   Big sweet rich roasted malt nose with graham cracker, soft vanilla and toffee, with some very soft Bourbon notes.   Nothing is too bright, or stands out very strongly on the nose.   However, on the tongue its a bit different.   Huge roastiness up front, sweet, a bit of dark pitted fruit like sweetness, with heaps of graham cracker, and even chocolate graham cracker.   This is all followed by some very strong young Bourbon notes.   Rather sweet, heavy but not cloying.   Big strong Graham Cracker base, chocolate and regular.   I am amazed as to how this nearly 17.5% beer is so easy to drink, not hot, or alcoholic.   Another one of those Avery brews that amazes me.   Good stuff!



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