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RATINGS: 349   WEIGHTED AVG: 4.11   SEASONAL: Special   EST. CALORIES: 523   ABV: 17.42%
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COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (5343) - Charlottesville, Virginia, USA - JAN 11, 2013
Bottle. Thanks to Seth (I think) for the pour. Whatís up with Avery and these high ABV monsters? Somethingís in the water in Colorado I suspect. The pourís deep brown with a tiny head. Oily appearance. The aromaís of sweet banana bread, bruised banana, rich chocolate cake, smooth caramelised apples. The taste is more chocolate cake, bitter cocoa. Syrupy toffee rich malts. Robust, full flavors. Hints of wood and vanilla. Some raisin. The bodyís thick, oily, and intimidating. Still, considering the massive ABV, this isnít that tough to drink. Overall, a pretty decent sipper!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
jmgreenuk (5318) - Kuala Lumpur, MALAYSIA - OCT 8, 2013
Bottle at Fresh Craft, Denver. Wow, this was good! Poured a deep mahogany with a rich oily consistency and a thick frothy tan head. The aroma is rich roasted malt and boozy alcohol. The flavour is strong bitter with a big malt liqourice cream toffee caramel alcoholic palate. For the ABV, the alcohol didnít dominate. A real classic. One of the best imperial stouts Iíve ever had!

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
radagast83 (5311) - Fairfax, Virginia, USA - JUN 9, 2012
Sampled at SAVOR from a bottle. Poured a pitch black color like oil, not a lot of head - wispy beige. Aroma was molasses, heavy boozy. Flavor was molasses, touch of vanilla, some sugar, bourbon. Interesting, but so freaking boozy and hot. I barely enjoyed the amount I had.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mar (4984) - Dallas, Texas, USA - JUL 3, 2012
Black pour with a khaki head. Nose is sugar, alcohol, chocolate, and roasted malts.. great on the palate, like alohol, sugar, coffee, roasted malts, super sweet, great.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Beerman6686 (4980) - Pittsburgh, Pennsylvania, USA - NOV 28, 2012
this poured a darker brownc olor with a small tan head. Aroma was lots and lots of dark chocolate, booze, barrel, soy, and roast. Flavor was hot, but well intertwined, lots of dark chocolate, semi sweet and soy, not much roast in the flavor. Barrel notes are light, but its mainly the booze burn that comes through. Nice stuff.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Countbeer (4974) - Best of E-Town mit ein Brauhaus, NETHERLANDS - MAR 22, 2015
Bottle (35,cl): Vintage 2013: 16,53%ABV: Served in a Chouffe glass at 13 degrees and warming: Motorioil with an unfortunate quick disappearing brown head. Aromas of liqorice, bourbon, roast, dark chocolate, wood roast, oat, sweet tar, rice roast, some dark coffee roast, hint of soy and more darkness I might forget! Flavours of roast, dark chocolate, toffee, raisin, alcohol, bourbon, mocha, bitters, light spice, wood/coffee/malt roast, cookies, loads of tasty dark tones, very delicious! Aftertaste is a mix of roast, bitters, dark chocolate, mocha, wood roast, oat, and again loads of tasty dark tones! Low carbo, thick creamy oily spiced mouthfeel, full bodied. Yum yum!

4.5
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
onceblind (4965) - Denver, Colorado, USA - MAY 11, 2012
Inky black pour from the bottle; no light coming through the liquid at all..rocky dark beige head. Smell is sublime, with notes of bakers chocolate, espresso grounds, caramel, raisin, sweet dark licorice, brown sugar, vanilla-tinged-oak, and a bourbony boozy tone. Flavor is huge, as expected. A little too warm, but the fact that itís chuck full of flavor helps it ease down the throat...its not boozy for the sake of boozy. Rich sweet dark chocolate tones on the palate first, some fig/raisin dark fruitiness, with a little tone of roasted coffee, some brown sugar, earthy licorice, caramel, a little bit of boozy vanilla, a twang of oak, and a mellow but warming bourbon ending. Rich and satisfying, however, a little too much on the body and booze after a while. Had trouble finishing the last 5oz of a 12oz bottle. Maybe just too sweet? I dunno. Itís a lot to finish. Share with a friend!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
djd07 (4920) - Houston, Texas, USA - SEP 17, 2012
Bottle from Petrol Station. Pours a very dark brown with small tan head that quickly diminishes to nothing. The aroma is roasted malt chocolate and bourbon. Thick mouthfeel with a strong roast and chocolate with bourbon in the finish. Alcohol present but not overpowering for 17%. A very impressive imperial stout from Avery.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
solidfunk (4782) - Washington D.C., Washington DC, USA - SEP 15, 2014
Definitely a keeper, too bad itís so damn expensive. Lots of bitter dark chocolate. Finishes with lots of bitterness. Booze well hidden. Lots of roast and caramel. Tap at Snallygaster.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JohnnyJ (4729) - San Diego, California, USA - MAY 11, 2012
Bottle at stone oakquinox 2012. Black sugary pour, thin tan ring around the edge of the glass. You can see how sugary it is just from the pour. Chocolate, molasses, brown sugar, bourbon, and alcohol. Not terrible for almost 18%, but the sweetness is to much for my liking, which is not suprising.


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