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RATINGS: 313   WEIGHTED AVG: 4.11   SEASONAL: Special   EST. CALORIES: 523   ABV: 17.42%
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COMMERCIAL DESCRIPTION
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacobís wash, weíve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! Itís in our blood!
Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
vyvvy (4131) - Florissant, Missouri, USA - MAR 31, 2014
Pours motor oil black with a small dark tan / burnt orange head. The aroma has caramel, roast, bourbon, vanilla, licorice, booze, coconut, oak and light char. It has a full rich body with mild flowing carbonation. The flavor starts with dark caramel, cocoa, vanilla, bourbon, heavy roast, earthiness and alcohol. The finish show some char, sweetness, tart apple and anise. Really nice imperial stout.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
tkrjukoff (4101) - SWEDEN - SEP 22, 2012
Bottle 12 oz tnx to adnielsen, shared with ÷rjan. Pours pitch black with a small brown head leaving laces. Aroma is sweet acidy roasted malty fruity vanilla dill dark fruits a bit nutty alcohol. Flavor is velvety lean roasted malty sweet vanilla chocolate slightly smokey bitter coffee; darn so good. Finishes sweet malty bitter.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
dEnk (4031) - Den Haag, NETHERLANDS - NOV 23, 2013
Bottle @ home. Thanks vaiz! Aroma flows to my nose as vaiz poens the bottle over a meter away. Chocolate, caramel and vanilla hit the nose. A closer look brings big burned molasses and caramel, liquorice, caramel, vanilla, (medicinal) alcohol, roast, etc etc. Flavour is huge burning roasty chocolate liquorice rocketfuel malt caramel bonanza. Later bourbon, wood, caramel, malt etc etc. Lingers for ever. Keeps evolving. Hefty though.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Ernesto987 (3923) - Connecticut, USA - DEC 6, 2012
Huge huge flavors, tons of bourbon, sweet and boozy, I like it, can drink a lot though

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
IrishBoy (3882) - Bakersfield, California, USA - JUN 2, 2012
12 oz bottle from Arminjewell. Nose is lightly charred smoky oak, chocolate, vanilla, and molasses in the background. Black with a medium, quick disappearing cinnamon tan head. Flavor is vanilla, sweet raisins, white pepperiness, light bitterness, and a bit of bourbon. Finish is a bit of bitter and bourbony alcohol warmth. Excellent BBA Stout! Hard to believe itís actually 17.42%, the alcohol warmth tastes like a 10%er.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
djd07 (3877) - Houston, Texas, USA - SEP 17, 2012
Bottle from Petrol Station. Pours a very dark brown with small tan head that quickly diminishes to nothing. The aroma is roasted malt chocolate and bourbon. Thick mouthfeel with a strong roast and chocolate with bourbon in the finish. Alcohol present but not overpowering for 17%. A very impressive imperial stout from Avery.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (3810) - Tucson, Arizona, USA - DEC 14, 2012
A vigorous pour into my Bruery tulip produces a two finger thick, nicely brown tinged, dark tan colored head that disappears fairly quickly, but does leave some lacing on the sides of my glass. The aroma smells of dense chocolate, coffee syrup, chalky roast malt, lots of hot alcohol (though not enough to be as objectionable as one might guess in a beer of this strength), burnt molasses, lots of toasted whole grain notes, and lots of burnt fruit character that leans towards prunes and figs. The barrel character is fairly subtle here, it does provide an accentuating vanillin character, perhaps a hint of woody flavors, astringency and accentuating spiciness.

Thick, rich, viscous, sweet, and dense up front, though the finish is more roasted, a bit warm and spicy with alcohol, and perhaps a touch chalky as well. Lots of ample roasted, burnt grain notes, lots of burnt dark chocolate notes, concentrated molasses, ample coffee liquor flavors, plus lots of savory, concentrated malt notes that approach umami like flavors in its concentration. The dense malt is accentuated by barrel aged vanillin notes, softly astringent woody oak, coconut notes come out more as the beer warms up. Burnt fruit notes are also found here, these meld with the barrel notes, the vanillin and the coconut flavors; suggestions of burnt raisins, and definite burnt prune flavors.

Quite a bit better than I was expecting; I was expecting a beer of this strength to be much more hot and objectionable. I like how well integrated the barrel aging is, and the fact that it doesnít add to the harshness that could so easily dominate a beer of this strength. In the end, this is quite a good beer, not just better than I was expecting (which admittedly wasnít much), it is actually quite tasty and enjoyable.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
vtafro (3795) - Wayne, New Jersey, USA - SEP 7, 2013
Bottle. Black pour with tan head. Huge bourbon and whiskey aromas, chocolate and roasted malt notes. Flavors are bold and boozy, dark malts.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sonnycheeba (3745) - Federal Hill, Baltimore, Maryland, USA - APR 24, 2012
UPDATED: MAR 21, 2014 Bottle. Pours deep, opaque black with thin, fizzy tan head that quickly dissipates. Aroma is bourbon, caramel and roasted malt, prunes, earthy hops, oak, milk chocolate, and light vanilla. Flavor is malt dominate with oak and some supporting hops (light bitterness) and dark fruit esters; bourbon undertones throughout with a dry finish. Full body, low carbonation, and high warmth.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RobertDale (3701) - Lansing, Kansas, USA - AUG 28, 2013
Bottle. Pours black with a decent brown head. Aroma of malt, bourbon, chocolate, and fruit. Taste is roasted malt, dark chocolate, cherries, bourbon, coffee, and wood. A big time beer.


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