3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 bu11zeye (11111) - Frisco (Dallas), Texas, USA - JAN 8, 2010
(Cask) Pours a cloudy golden orange body with a small white head. Aroma of grass, grapefruit, pine, and florals. Flavor of hops (grass, herbal, earth, citrus) and crackers.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Ratman197 (7609) - Arvada, Colorado, USA - AUG 26, 2009
On tap at Avery Tasting Room poured a hazy orange with a lingering amber head. Aromas of carmel, earthiness, orange zest and pine. Palate was light to medium bodied and smooth with a dry finish. Flavors of earthiness, pine, orange zest and liught carmel with a smooth dry lingereing bitter finish.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 BeerandBlues2 (7418) - Hanover, Maryland, USA - AUG 8, 2011
Tap. Pours hazy golden orange with a large, creamy white head, long retention with excellent lacing. Aroma is heavy hops (citrus, floral, pine), alcohol with light cereal, meal, and straw malt and fruity esters. Flavor is heavy bitterness, floral, pine, and citrus hops, light supporting malt and fruity esters. Medium body and carbonation, low warmth.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 BMan1113VR (7377) - Los Angeles, California, USA - OCT 9, 2010
On tap as the rarely seen outside of CO Dry Hopped IPA. Super dank aroma of hops, herbal, grass, citrus. Super hazed if not muddy body: tons of hop particles. Flavor is super grassy and hoppy, blows away the non dry hopped version. Ginger, citrus and grass. Dry and tasty. Should be a regular.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 Sammy (7029) - Toronto, Ontario, CANADA - FEB 13, 2011
On tap at the Avery tasting room. Unfultered look, with one quarer inch of head. Very tasty, like a 1.5X IPA. IBU 69 grapefruit taste, Chinook hops.Declicious hop aroma.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 3fourths (6932) - Boulder, Colorado, USA - AUG 18, 2009
Had with Centennial, Columbus, Cascade and a mixture of Apollo and Amarillo (I think?). Cloudy and murky from the hop particles and suspended yeast. Fresh, vibrant and grassy, with sharp pine sap and dried citrus fruit in the nose. Assertively bitter and prickly on the tongue, but also a noted creaminess that has never existed in the bottled/draft filtered IPA. Freshness is key.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 gnoff (6317) - Mölndal, SWEDEN - OCT 12, 2012
Draught at the brewery, on October 8, 2012 As "Cascade/Centennial IPA" at 6.5% ABV and 69 IBU. Hazy golden color, white head. Hoppy, citrus, resin, bitter, taste. Bitter, hoppy aftertaste. Spritzy mouthfeel, high bitterness. Hoppy citrus scent.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 adnielsen (6161) - Fort Collins, Colorado, USA - NOV 19, 2010
UPDATED: SEP 10, 2011 Tasted on tap at the brewery in Boulder. Light golden yellow orange appearance with a pretty sizeable head. Aroma is quite hoppy. Flavor is pretty similar to the normal IPA with a pretty floral hoppy body but the finish is a lot more intense, bitter, and dry.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 Dogbrick (5993) - Columbus, Ohio, USA - JUL 30, 2010
UPDATED: AUG 26, 2010 Sample at the tap room/brewery. This brew is a clear amber color with a medium thin and creamy ivory white head that recedes slowly. Sticky sheet of lacing on the glass. Piney hops aroma with some grapefruit notes. Medium body with flavors of herbal hops, pine, and malt. The finish is citrusy hops with a lingering bitter aftertaste. Above average overall.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 arminjewell (4159) - Saudi Auroria, Colorado, USA - SEP 11, 2011
Pours hazy orange with white head on tap at Avery. Aroma has notes of big juicy fruit (not the gum) with grapefruit, orange, tangerine, going into bitter pine and grass, some slight biscuit and caramel notes balancing fairly well, big bitter, dry, full bodied finish. Tasty stuff, how I think the regular IPA should be brewed and bottled, the unfiltered adds body and hop character.
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