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Avery Van Diemen

 (RETIRED)
Avery Van Diemen
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overall
77
40
style
Formerly brewed at Avery Brewing Company
Style: Saison
Boulder, Colorado USA
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 15   MEAN: 3.45/5.0   WEIGHTED AVG: 3.24   SEASONAL: Special   EST. CALORIES: 273   ABV: 9.1%
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COMMERCIAL DESCRIPTION
Two of Boulder’s most adventurous breweries have collaborated to bring you a brand new, truly unique, Belgian-inspired strong ale! For quite some time, the brewers from Avery and Mountain Sun have enjoyed one another’s beer and friendship. After many "quality control" sessions at the Avery tasting room and the Southern Sun Pub, they decided it was time to brew together. The result is a beer that reflects the creative spirit of both breweries as well as the collaborative nature of the craft-brewing industry.

At 9.1% ABV, this Black Saison style beer features a strong dose of American hops, a hint of sourness, and a complex, pronounced spiciness derived from the use of Tasmanian pepper berries.

This beer will only be available at Mountain Sun, Southern Sun, Vine Street Pub, and the Avery Tap Room.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - OCT 7, 2009
(Draught) Pours a deep mahogany body with a medium creamy beige head. Aroma of roastiness, citrus, anise, raisins, grass, caramel, and some light floral/herbal notes. Flavor of citrus, pineapple, banana, roasted malt, plum, florals, and pepper.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (10200) - Arvada, Colorado, USA - MAY 13, 2009
On tap at Avery Tasting Room poured a hazy dark brown with a small lingering brown head. Aromas of pepper, yeast, cocoa, burnt carmel and light fruittiness. Palate was light to medium bodied and smooth with a dry finish. Flavors of pepper, cocoa, fruittiness and light burnt carmel with a smooth dry spiced finish.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (10065) - Hanover, Maryland, USA - OCT 14, 2009
Draught at Southern Sun. Pours black with a large, creamy off-white head, mostly lasting with excellent lacing. Aroma is average malt (bread, cookie), average hop (herbs, grass), average yeast (horse blanket, leather, earth) with notes of raisin, plum, and prune. Medium bodied, sticky texture, lively carbonation, and an astringent. Average duration, light sweetness, moderate acidity and bitterness.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
adnielsen (9464) - Fort Collins, Colorado, USA - FEB 18, 2011
Tap @ Boulder Strong Ale Festival. Dark brown appearance with an off white appearance. Strong, sweet, semi-wild aroma. Pretty orange-fruity flavor with a wild saison flavor and again quite sweet.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
3fourths (8229) - Boulder, Colorado, USA - MAY 31, 2009
Draft @ Mountain Sun. Deep brown body, almost black, some cola color @ top. Strange spiced licorice and potpourri nose, some candy sugar and black pepper. Flavor much the same - mild notes of licorice and pepper, some floral/soap notes, some chewiness, some heft. Good but not great.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ernest (6345) - Boulder, Colorado, USA - JUN 24, 2009
Draught, Mountain Sun. Head is brown, mostly diminishing. Body is dark brown to black. Aroma is moderately malty (toasted grain, roasted nuts, caramel, chocolate), lightly hoppy (resin), with notes of gum, pepper, rosemary/oregano, anise. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter. Medium to full body, velvety texture, lively carbonation, lightly to moderately alcoholic. Pretty nice, actually, esp. the more it warms up. Complex nose with plenty to offer from not only the spice addition, but the malt as well. Could be argued to be overly spiced, but at least the overall effect is pleasant. I would never call this a saison (too big, boozy, and sweet), but as a spiced Belgian strong ale, it works just fine.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
notalush (4994) - Denver, Colorado, USA - JUN 19, 2009
On tap at Mountain Sun - this beer is a bit confusing - a saison it is not - the nose has an interesting mix of rosemary and thyme-like character, as well as light pepper, and an almost scotch ale-like plumy quality - the flavor has strong clove phenols, tasting almost like a weizenbock at first, until the rosemary and other herbal flavors show up - a bit of orange peel - finishes with a muddled mix of pepper and alcohol - interesting, but not very much like a saison, even a black one.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cavie (3842) - Fort Worth, Texas, USA - JUL 18, 2009
Very dark, rouge color. Sweet profile on the nose. Very nice, clean aroma. Taste is dark bitter with sweet notes. An interesting introduction to black saisons.

1.8
   AROMA 4/10   APPEARANCE 5/5   TASTE 2/10   PALATE 1/5   OVERALL 6/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - MAR 19, 2010
Tap at brewpub.
Pours a deep black but with an atrocious aroma of plastic and stale malt chocolate. Flavor is trashy raisin-cherry vomit. Watery mouthfeel. Not good. Not good at all.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TAR (2518) - Lafayette, Colorado, USA - JUN 24, 2009
Draft: Black with hints of brown. Creamy, rocky spackle of light-beige foam. Intensely spicy nose consists of sage, white pepper, juniper berries, clove, and plums. Mild scent of burnt banana bread. Delightfully soft and expansive on the palate. Initially musty with sharp anise and black licorice notes and a trailing supple chocolate-dipped plum and fluffy bubblegum cushion. Clean attenuation is nicely augmented by the potent medley of herbs (rosemary, sage) as well as a minty sharpness derived from spruce tip and juniper berry suggestions. Teasing glimpse of chocolate pudding and bready malt depth tempers the spicy warmth to perfection. Spices stop just shy of fatiguing the palate with too much warmth which would amplify the sweetness and cause it to become medicinal. Sound malt foundation is pierced by a faint sulfuric snap. Finishes dry and fluffy with a spice-induced dryness, mineralic crispness, and a savory depth-lending surge of unripe peach and plum acidity and unripe banana. Juicy notes of leather and black licorice linger. The spices could certainly be toned down some, but this exhibits good depth and cohesiveness as well as subtlety. A relatively successful collaboration I’d say.


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