Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 1279   WEIGHTED AVG: 3.25   IBU: 10   EST. CALORIES: 168   ABV: 5.6%
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A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, thatís yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Walt (2449) - Austin, Texas, USA - NOV 30, 2004
Poured yellowish cloudy with solid chunks and a white head...smell was cloves and coriander...maybe a hint of banana...taste was like a watered down White...spices were there, just a little thin...I donít think this is a good example of a white...a good training beer maybe...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - NOV 21, 2004
Does Avery make a bad beer? If it does, I havenít tasted it yet. This is a fine example of the style. I wish they sold a corked version.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jtxx (148) - san antonio, Texas, USA - NOV 18, 2004
Im going to give this pretty high marks. very clean finish, nice aroma but just a little lite. all in all a very nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Crosling (1863) - Loveland, Colorado, USA - NOV 13, 2004
Cloudy yellow with an orange influence. Hints of peanut butter, clove, coriander and orange peel are evident in the aroma. Mild spicing, dry on the palate, with a fairly strong wheat character and a serious and unique overall flavor. Light & fluffy. Notes of coriander, orange peel, peanut brittle and butter toffee. I especially like the finish. Iím glad I revisited this fine beer and I think I may pick up a 6 Pack, which is something I rarely do. Nice job Avery.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sfontain (807) - Columbus, Ohio, USA - OCT 31, 2004
Pale yellow with a medium, bubbly, white head. Aroma yeasty with cloves and banana. Flavor is similar: Mostly cloves and banana; a small hop hit through the finish, as the banana/clove lingers. I would tend to call this a hefeweizen rather than a witbier, but thatís just me... Mouthfeel is smooth and light but just barely sticky enough that it bugs me. Nothing great here, but solid all the same.

   AROMA 1/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
FtWorthBrew (105) - Fort Worth, Texas, USA - OCT 24, 2004
Ok beer on the flavor side but it smelled like amonia and natto. Flavor had some spiceiness but hard to identify.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Saarlander (1686) - Saarlouis, GERMANY - OCT 11, 2004
I enjoyed this wit beer, but it is a little on the lighter side, I wish it was a bit more spice, but I still enjoyed it very much.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (9701) - Hanover, Maryland, USA - OCT 10, 2004
Pale yellow to white with a thick white head, yeast sediment on the bottom. Wonderful wheat aroma with a faint citrus nose. Flavor is wheat, roasted malt and yeast. Palate is medium and fizzy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
foduck (330) - Denton, Texas, USA - OCT 9, 2004
Much lighter on the spices than other wits. Tastes more like a hefe at some points. Very white appearance, cloudy and bright. The flavor is again on the mild side with the spices, but with a heavy fruitiness from the yeast. Drinkable but nothing special.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Hoss (607) - Florida, USA - OCT 4, 2004
Not a favorite style and yet wanted to try it as this brewer has performed with other brews. I found it to be reasonably true to type and a decent effort by an American brewer.

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