EValP (30), Colorado, USA
Aug 4, 2006
First thing I noticed was a surprisingly strong aroma of spicy citrus. Pours to a golden orange look with a small head and a bit of lacing. Lacks in overall flavor to me but possesses an aroma with yeast, orange, and a medicine flavor. Not horrible for a witbier but Avery has done better.
 caesar (2573), Bunnik/Utrecht, Netherlands
Oct 9, 2008 Tap @ Wild Moutain, Nederland, CO. Hazy yellow color, short head. Aroma of some citrus, bit yeast, some coriander. Typical belgian white style, citrussy, pretty ok.
Ryan82SM (24), Louisville, Kentucky, USA
Oct 4, 2008 The aroma gave ample hints of the coriander from the start. The appearance was cloudy and translucent. When drinking this beverage, I noticed the coriander with the citrus in the background. The palate is lively for a medium bodied beverage. Good, but not spectacular.
jeffwilliams11 (275), hooterville, Michigan, USA
Sep 21, 2008 tap at hopcat for avery beer dinner. pours cloudy off white, lots of yeast and wheat cloudiness...spicy tart flovor, sort of sharp aroma. easy drinking...
lumpsowers (87), Oklahoma City, Oklahoma, USA
Sep 18, 2008 Nice thick mouthfeel, yeasty cloud, slight malt to start, rushed by overwhelming citrus sweet hops. Not bad, a little too sweet and somewhat disappointing.
eboats (834), Omaha, Nebraska, USA
Sep 16, 2008 Bottled. Pours cloudy yellow like a very thick lemonade. Aroma is sweet belgian yeast with banana/orange and spices. Flavor is fruity orange and a very thick wheat. Great malt body with some other lighter fruit flavors: lemon, banana, orange peel, light honey. The mouthfeel is very robust for this sytle, and really makes the fruit flavors more noticable as well. The wheat is enough to keep it from being overly sweet.
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