 mmather (113), Colorado, USA
Apr 27, 2008
from a 12 oz bottle and from the brewery, on tap and lots of other places. Pretty beer (can I say that?) as it pours with a nice silky head, smells nice and all that. Spices are way over the top for a wit bier, but I suppose that is typical for the over the top Avery style. That said, the beer still is a very nice one and I like it a lot. However, as a wit bier the spices dominate way too much to make it one of the best of its ilk.
Ryan82SM (22), Louisville, Kentucky, USA
Oct 4, 2008 The aroma gave ample hints of the coriander from the start. The appearance was cloudy and translucent. When drinking this beverage, I noticed the coriander with the citrus in the background. The palate is lively for a medium bodied beverage. Good, but not spectacular.
jeffwilliams11 (275), hooterville, Michigan, USA
Sep 21, 2008 tap at hopcat for avery beer dinner. pours cloudy off white, lots of yeast and wheat cloudiness...spicy tart flovor, sort of sharp aroma. easy drinking...
lumpsowers (87), Oklahoma City, Oklahoma, USA
Sep 18, 2008 Nice thick mouthfeel, yeasty cloud, slight malt to start, rushed by overwhelming citrus sweet hops. Not bad, a little too sweet and somewhat disappointing.
eboats (834), Omaha, Nebraska, USA
Sep 16, 2008 Bottled. Pours cloudy yellow like a very thick lemonade. Aroma is sweet belgian yeast with banana/orange and spices. Flavor is fruity orange and a very thick wheat. Great malt body with some other lighter fruit flavors: lemon, banana, orange peel, light honey. The mouthfeel is very robust for this sytle, and really makes the fruit flavors more noticable as well. The wheat is enough to keep it from being overly sweet.
taalhiker (109), Dayton, Ohio, USA
Sep 9, 2008 From bottle. August Dayton Beer Tasting event - Favorite Summer Brews. Pours hazy yellow with standard witbier aromas of spice, orange peel and yeast. Falls apart a little on the taste. Thin and too sweet for my palate.
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