Serve in English pint


on tap

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RATINGS: 47   WEIGHTED AVG: 3.27   EST. CALORIES: 183   ABV: 6.1%
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A somewhat classic Irish Red Ale. This ale is feisty and a bit hoppy. There is a malty sweetness and a somewhat dry finish. Traditional East Kent Goldings but with a nice touch of Cascade and dash of roasted barley give this ale a great taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DiarmaidBHK (3161) - Pennsylvania, USA - JUN 12, 2013
Can at the bar of soap. Pours red with an inch of white foam. Lots of sweet malt on the nose. Maybe a hint of hop floralness on the finish but it goes down smooth with more than a few hop notes. Solid for style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
KajII (767) - Macon, North Carolina, USA - SEP 25, 2013
22oz Bottle. The pour was a lightly cloudy medium copper with an average (1-2 finger) light beige rocky head that receded very slowly, down to a moderate film with a medium collar and had excellent sheets of lacing. The aroma was of a toasted bread malt, light grassy hops and an earthy yeast with notes of caramel, toffee and a mild spiciness. The taste was lightly sweet and extremely malty with a hint of caramel which was present throughout, with the finish having a decent hoppy bitterness, a touch of spice and a chewy bready ending. The flavor lasted an average time proceeding the swallow, with the hoppy malty taste fading slowly off the taste buds. Mouthfeel was just past light in body with a watery and slightly dry texture and a carbonation that was just below medium. Overall I found this brew to have a nice balance of flavors. It possessed a good malt backbone, a light caramel sweetness and a delicious hoppy bitterness, which worked so well together that you could not help but enjoy it... www.facebook.com/KAJIIsBeerReviews

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
scotchzombie (286) - Raleigh, North Carolina, USA - JAN 23, 2014
From a can to a glass. Pours cloudy red-brown with a huge foamy off-white head. Very nice lacing on sip or swirl. Aroma is pale malts and grains. Smells quite like a lager. Taste is caramel and roast malt followed by some nice woody hop bitterness. Very earthy all-around and with moderate carbonation. Some malty sweetness with a bitter profile dominating the backend and aftertaste. The style is not often exciting - and this beer isn't either- but it is a well-crafted red ale. I could easily down a few of these and wouldn't mind doing so. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wilkie (1208) - Raleigh, North Carolina, USA - MAR 16, 2009
Draught, at Tir na nog in downtown raleigh. Pours with a decent whitish head, good retention, reddish body, a good bit hazy. Has a sweet malty aroma, with some nut, hops, sugar, and has a nice floral bitter finish. Fresh tasting malts, lively on the hops. Pretty decent beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jrob21 (2351) - Atlanta, Georgia, USA - FEB 4, 2010
On tap at 42nd street in Raleigh. Delicious looking dark, blood red color. Aroma is slightly floral with a bit of sweetness. Caramel malt favor. Flavor is a faint citrus hop. You have a light sessionable beer here.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Suttree (4903) - Knoxville, Tennessee, USA - DEC 6, 2010
Red, as might be expected given the word "red" is right there in the name of the beer. Thin ring of foam. White bread and fruity notes in both the aroma and flavor. dryish finish, but most fairly malty. Quaffalbe.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brokensail (9921) - Orange County, California, USA - MAY 17, 2011
A: The beer pours a copper color with a couple fingers of off-white head and a high level of carbonation S: Smells of toffee and toasted bread with a bit of piney hops. Not much citrus to it, but a little bit of floral and earthy notes. Pretty simple aroma to the beer, but not bad. T: Toasted bread is the dominant flavor. There is some toffee and a little bit of caramel sweetness to it which is nice. Subtle bitterness with a light hop flavor. M: Medium in body with a moderate to high carbonation. O: Overall a decent red, but I don’t know if I’d come back to this one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (15520) - Malmö, SWEDEN - JUL 3, 2011
Draft @ Hickory Hops 2011, Hickory, NC. Pours a reddish amber color with a small off-white head. Has a fruity weak floral hoppy aroma with hints of caramel. Sweetish malty hoppy caramel flavor. Has a fruity malty weak hoppy caramel finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Aurelius (3906) - Tallahassee, Florida, USA - APR 14, 2013
Thanks to LuckyDog for bringing this back from the ACC tourney roadtrip. Malty, somewhat vinous aroma as the bomber exploded. Light manogany, hazy brew with a light khaki head. Parched, twiggy, toasted hop aroma. Soid bitteringing, grainy, dry. Long wood-bitter aftertaste with a starchy body. Some off flavors at the end, sweetens out as it warms.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MiP (13046) - Sønderborg, DENMARK - NOV 5, 2013
Can, 6.1%. Caramelly crystal malt aroma with fruity notes. Almost clear red amber colour. Good off white head. The flavour is caramelly with a fruity, but clean hoppiness. A rather refreshing and clean beer even though I usually do not like the style.

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